Restaurant Manager
Patrice and Associates-Chicago, IL
An upscale casual dining restaurant with a on-site brewery. This restaurant does very high volume with sales from 4.5-5.5 million. All food is made from scratch using the finest ingredients available. They offer a broad menu of items that are prepared fresh daily and are served in generous portions. The beers are handcrafted and moderately priced and they offer unique styles and flavors not typically produced by major breweries. Benefits include: - Exceptional management base salaries - Quarterly bonus programs - Performance based stock awards - Medical, dental and long term disability prog...