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better Restaurant Manager - Casual Dining
is 30 seconds away...Restaurant Manager - Casual Dining
Patrice & Associates-Myrtle Beach, SC, 29577
Company Information Our client owns two popular concepts in the southeastern United States. One night guests may choose to dine out in style while enjoying some of the best Angus beef, Danish baby back ribs, fresh seafood or signature pastas. Another night, guests may choose a fun night out in a restaurant that plays popular music on the jukebox and offers casual food choices from milkshakes to a burger and fries. Position Overview Management of operations for regional full-service multi-concept restaurant chain. Managers can expect to be trained in both culinary operations and hospitality ...
Restaurant Manager Jobs in Myrtle Beach, South Carolina Jobs
Planet Hollywood | Myrtle Beach, SC, 29577 | >5
Come and join a winning management team today! PLANET HOLLYWOOD MYRTLE BEACH is a high-volume, full service, upscale, theme restaurant and we are looking for a top notch General Manager for our busy location. Responsibilities Include: · Staffing and Scheduling · Cash handling, maintaining inventory, reviewing financial reports, and taking appropriate actions · Ensuring health and safety codes are met · Providing guests a warm and friendly environment · Promoting teamwork and maintaining the highest quality of service standard In return we offer a competitive salary and comprehensive benefit...
Patrice & Associates | Myrtle Beach, SC, 29577 | >2
Company Information Our client owns two popular concepts in the southeastern United States. One night guests may choose to dine out in style while enjoying some of the best Angus beef, Danish baby back ribs, fresh seafood or signature pastas. Another night, guests may choose a fun night out in a restaurant that plays popular music on the jukebox and offers casual food choices from milkshakes to a burger and fries. Position Overview Management of operations for regional full-service multi-concept restaurant chain. Managers can expect to be trained in both culinary operations and hospitality ...
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