Kitchen Manager/Executive Sous Chef (IOC
Isle of Capri Casinos, Inc.-Denver, CO, 80285, USA
Kitchen Manager/Executive Sous Chef (IOC) Isle of Capri Casinos, Inc« Back to Search Form Details Location: CO - Denver Job Type: Hospitality - Hotel Restaurant - Food Service Management Base Pay: $50,000 - $55,000 /Year Required Education: 4 Year Degree Bonus: Required Experience: 5 to 7 years Other: Required Travel: None Employee Type: Full-Time Relocation Covered: No Industry Entertainment, Hospitality, Hotel - Resort Job ID: Executive Sous Chef Description TRY YOUR LUCK WITH A NEW CAREER TODAY! We are seeking an experienced Kitchen Manager/Executive Sous Chef to join the team at the Isl...