Cook
St. Joseph Mercy Oakland-Pontiac, MI, 48341
Prepares and cooks food for patients, employees, visitors, and special catered events. Maintains a clean and sanitary work area and conforms to all health, safety, and infection control standards Edu: High school graduate or G.E.D. or equivalent required. Exper: Minimum of four (4) years as a cook in a high volume full service restaurant. Skill: Must be able to pass the written and practical test given by the Executive Chef. Skill: Must be able to read, write, and follow instructions accurately. Skill: Must have thorough knowledge of all cooking styles, and be able to read, follow, and expl...