CHEF, CORPORATE DINING
Eurest Dining Services-Greer, SC, 29651
Job Description Responsible for the successful culinary operation under the direction of the Executive Chef & General Manager. Serves as the department head for culinary operations with duties that include the food production for all corporate dining and retail operations and all catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coachi...