Food Service Manager/Registered Dietician
MRINetwork-San Diego, CA
. Directs and coordinates patient and cafeteria meal services and clinical nutrition services. 2. Plans and coordinates special functions and banquets catered by the Food Services Department. 3. Coordinates food and clinical nutrition services with those rendered by other departments. 4. Directs the purchasing of supplies and equipment. 5. Employs and maintains adequate department staffing. 6. Supervises staff and conducts regular performance evaluations. 7. Provides orientation to new employees, coordinates the provision of regular in-service training and education for staff. 8. Coordinate...