Chef
Sodexo-Norman, OK, 73069
Responsible for all aspects of food production including menu planning and food preparation at account to ensure client satisfaction and retention. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Two locations involved, both having retail and catering. High level catering, managing multiple events. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot f...