Corporate Executive Chef / R&D
-Dallas, TX, 75203
Corporate Executive Chef / Manager of R&D Job Description: Assist and manage all aspects of culinary development, including promotional platforms, core lunch and dinner menus, core menu improvements, and buffet/salad bar lay-outs. Participate in all phases of menu item development including recipe iteration, product testing, multi-market test support, product implementation, roll-out and training. Work with VP of Operations and purchasing to finalize all recipe, prep and execution procedures and products. Responsible for maintaining company standards in the areas of product quality and food...