better Sous Chef at Dallas Market Center (1435

Executive Sous Chef Job Code: 7230 Division: Dallas Parkwest Location: Dallas, TX US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: Provides technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Check staffing, uniforms, daily production sheets, check production for breakfast, lunch, next day prep, check quality of sauces and product. Train associates on menu items and consistently...

SOUS CHEF Job ID: SS110509485 Description: A Fresh Approach To Great Results. Compass Group, The Americas Division is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout theUnited States, Latin America, andCanadaand revenues of $7.7 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s ourgreat peopleprovidinggreat service...

As a Levy Restaurants Executive Chef, it will be your primary responsibility to create 'The Levy Difference' with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will r...

As a Levy Restaurants Senior Concessions Manager, you will be responsible for maintaining and displaying Levy standard steps of service and showcase quality in regards to concessions. You will be expected to provide friendly and efficient service to guests and teammates while executing 'The Levy Difference'. It will be your responsibility to execute all concessions decisions made by the General Manager and Director of Concessions.. Job Requirements: At least 2 years managing high volume concessions.