Executive Chef
Volt Services-Bakersfield, CA
Executive Chef Description: Are you looking for a career working in a hospital where you can design, supervise, coordinate and participate in production of food and management of cook(s) and other kitchen personnel within the department. This position is recognized as a technical expert, teacher and mentor for staff chefs and cooks within the department. Typically staff cooks report to this position. The Executive Chef will select recipes and menus, implement and train production staff in HACCP principles, oversee purchase standards, establish production levels and inventory controls, plan ...