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Army National Guard-Boise, ID, 83701
Take your culinary arts career to the next level. In the Army National Guard, the Food Service Specialist is the Soldier who takes care of dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You’ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you’re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. And when your training is complete, you will have the savvy and leadership skills to assume a vital role in the growing hospitality industry...
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