better Dining Services Job at Arts Entertainment and Media

Job Title :Executive Chef - Citrus Club Club Location :Citrus Club Location :Orlando FL US 32801 Division :ClubCorp-Business and Sports Category :Culinary Open Date :11/12/09 Job Type :Full Time Job Description : Executive Chef- Private Dining Club Responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and technically correct complying with all ClubCorp

Restaurant Manager Sugarland, TX Job ID # 9075 Position Title Restaurant Manager Sugarland, TX Location TX - Sugar Land Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant

Fox is seeking a Assistant Manager Food Services that will be responsible for supervising...Angeles External Job Description Assistant Manager Food Services Fox Filmed Entertainment 20th Century Fox...Services Company Fox Filmed Entertainment Division Food Services State California City Los Angeles External...

POSITION: Executive Chef REPORTS TO: Director of Food & Beverage FLSA STATUS: Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Chef at the Ontario Convention Center. The Executive Chef manages all activities in the kitchen as well as the Page One Caf . MAJOR RESPONSIBILITIES: - Designs creative menus and plans production. Establishes presentation technique and quality standards.

Job Title: ROOM CHEF-ASIA City: St. Louis State: MO Work Schedule: Varies Job Type: Full Time Average Hours per Week: Varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for directing the preparation and ordering of all foods in each of Pinnacle Entertainment, Inc. s restaurants, dining rooms

Job Title: COOK-ASIA City: ST LOUIS State: MO Work Schedule: Job Type: Part Time - Regular Average Hours per Week: Category: Food & Beverage Job Description: POSITION SUMMARY The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. JOB DUTIES AND RESPONSIBILITIES

Job Title: SUSHI CHEF-ASIA City: St. Louis State: MO Work Schedule: Job Type: Part Time - Regular Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all sushi items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel

Job Title: COOK-BUFFET City: St. Louis State: MO Work Schedule: Nights Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. (The following statements are intended as general

Job Title: Banquets Food Server - On Call Only City: LAKE CHARLES State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for table setup, beverage preparation, food service, and cleaning of tables for convention functions. Job Requirements: Experience carrying large trays with ten covers. Knowledge

Job Title: Host/Cashier - Buffet City: Florence State: IN Work Schedule: Varies Job Type: Full Time Average Hours per Week: Varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable

Job Title: LEAD COOK-SKHS FINE City: RENO State: NV Work Schedule: thur-mon Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.

Job Title: Host/Cashier- Day/Grave Shift City: Lake Charles State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance

American Golf Corporation has an exceptional opportunity for you to join the world leader in golf course management. American Golf manages over 100 golf courses worldwide, employs more than 7,000 co-workers, and is the industry leader in growth and operations. We are currently seeking a Sous Chef for Dyker Beach Golf Course in Brooklyn, NY assist Executive Chef with management of kitchen and kitchen staff in delivering cuisine of excellent quality. We are seeking candidates who possess a stable work history

Century Fox is seeking a Manager Food Services that will be responsible for supervising...Los Angeles External Job Description Manager Food Services Fox Filmed Entertainment 20th Century Fox...Services Company Fox Filmed Entertainment Division Food Services State California City Los Angeles External...

Services Company Fox Filmed Entertainment Division Food Services State California City Los Angeles External...Cook Fox Filmed Entertainment Job Category Food Services Company Fox Filmed Entertainment Division...

Responsible to create a great experience for our Guests and our Team Members while maintaining a clean and safe environment. This position must meet all performance assessments and financial goals. Lead the passionate charge for excellence in food quality and service, every time. Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members. Resolve food quality and service opportunities, communication with appropriate team members

Job Title: WGCI and WVAZ PT On-Air Host Job Description: . Adhere to all guidelines, policies and procedures of the station, Clear Channel Communications, Inc., the FCC and all other federal, state and local laws. . Adequate preparation for an air shift with use of creativity, imagination and exercise of independent professional judgment in writing, producing, interviewing, taping or broadcasting of on-air material. . Personality must be upbeat, informative and entertaining and be able to relate to an adult

Restaurant Manager - Birmingham, AL Job ID # 9077 Position Title Restaurant Manager - Birmingham, AL Location AL - Birmingham Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant

Restaurant Manager - DFW Airport, TX Job ID # 9076 Position Title Restaurant Manager - DFW Airport, TX Location TX - Dallas Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant

Restaurant Manager- Hagerstown Job ID # 9073 Position Title Restaurant Manager- Hagerstown Location MD - Hagerstown Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain

Restaurant Manager- Boston, MA Job ID # 9067 Position Title Restaurant Manager- Boston, MA Location MA - Boston Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain

American Golf Corporation has an exceptional opportunity for you to join the world leader in golf course management. American Golf manages over 100 golf courses worldwide, employs more than 7,000 co-workers, and is the industry leader in growth and operations. We are currently seeking an Executive Chef for Mountaingate Country Club in Los Angeles, CA to provide members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. We are seeking candidates who possess a stable work

Busy San Francisco full-service hotel seeks an experienced, energetic and knowledgeable Food and Beverage Manager to join its team! Job Description: - Assist the Food and Beverage Director with the management, direction and organization of the restaurant and banquet operations to maintain high standards of food & beverage quality, service and marketing to maximize profits through outstanding customer service. - May be responsible for staffing, scheduling and training of staff. - Monitor budgets

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you ll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it s luxury

A World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you ll discover hospitality jobs whether you are a first time applicant or a career professional. Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it s luxury

EXECUTIVE CHEF HILTON PRESIDENT HOTEL 1. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. 2. The ability to plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy. 3. The ability to assign prices for food items on daily menus that result in net profit for

- Provide clear direction, instruction and guidance to subordinates -Train lower level Cooks in proper equipment use -Actively participate with staff to cook, prepare, dish-up and assemble all outlets food. -Perform all assigned sidework to include replenishing/restocking work station with supplies. -Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. ***TO APPLY, GO TO WWW.AMERISTAR.COM/CAREERS OR VISIT THE AMERISTAR EMPLOYMENT CENTER MON-FRI

Job Title: HOST/CASHIER BMX City: State: Work Schedule: Job Type: Part Time - Regular Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with

Job Title: COOK-BURGER BAR City: St. Louis State: MO Work Schedule: Varies Job Type: Full Time Average Hours per Week: Varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Ability to review and comprehend

HOTEL- The Four Diamond Hilton President Hotel is seeking an Executive Chef. Previous high end experience mandatory. A passion for excellence is required. Apply in person at 1329 Baltimore (PL District) class= kcjs121 Source - Kansas City Star. Job Requirements: Please refer to the Job Description to view the requirements for this job

SUMMARY: Support the Assistant Executive Chef and Executive Chef in the successful production of raw and/or cooked food products for Buffet restaurant operations at Hollywood Casino. Position will be engaged in the preparation of all food products for consumptions by guests in high volume Buffet and Cast Member dining room. Coach staff on the preparation of all menu items, company standards and procedures. Obtain optimum efficiency and economy of operations and maximize profits by performing assigned duties

Executive Chef-Golf and Country Club Job Title :Executive Chef-Golf and Country Club Club Location :Morgan Run Resort and Club Location :Rancho Santa Fe CA US 92091 Division :ClubCorp-Golf and Country Club Category :Restaurant and Food Service, Hospitality/Tourism, Food and Beverage Operations, Culinary Open Date :11/03/09 Job Type :Full Time Job Description : Morgan Run Resort & Club is a premiere private club, boutique resort and conference center located in San Diego s most affluent community, Rancho Santa

Restaurant Manager- Danvers, MA Job ID # 9046 Position Title Restaurant Manager- Danvers, MA Location MA - Danvers Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain

Job Title: Room Chef - Asia City: LAKE CHARLES State: LA Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for the Asia food outlet to ensure quality food and guest satisfaction. Coordinates with

Job Title: Cantina Host/Cashier City: Bossier City State: LA Work Schedule: Varies Job Type: Full Time Average Hours per Week: 32-40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable

Job Title: HOST/CASHIER-BUFFET City: St. Louis State: MO Work Schedule: Varies Job Type: Part Time - Regular Average Hours per Week: Varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable

The Food Service Supervisor is responsible for providing daily supervision of multiple high volume food service restaurants to ensure friendly, clean, fast and safe Guest Service. Key duties include: - Oversee daily operation of multiple food service locations to maintain compliance with Six Flags, Food Service and County Health Department policies and procedures. - Achieve profitability in the food locations by closely monitoring cost of goods, labor costs, inventory and Guest Service. - Monitoring

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Mixes ingredients to make icings Decorates cakes and pastries products for all venues Follow appropriate food handling procedures to ensure safe, quality products.

TRY YOUR LUCK WITH A NEW CAREER TODAY! We are seeking an experienced Kitchen Manager/Executive Sous Chef to join the team at the Isle Casino Hotel in Black Hawk, CO. The Kitchen Manager/Executive Sous Chef is responsible for supervision and coordination of activities concerning all back-of-the house operations and personnel, including food preparation, kitchen and storage areas. - Develops and manages the budget for back-of-the house operations. - Ensures the safety and security of employees

Food & Beverage Supervisor Job Title :Food & Beverage Supervisor Club Location :Rivers Club Location :Pittsburgh PA US 15219 Division :ClubCorp-Business and Sports Category :Food and Beverage Operations Open Date :10/30/09 Job Type :Full Time Job Description : Supervisory position responsible for creating and insuring exceptional dining experiences for Members and Guests. This position participates in the hiring process and is responsible for training, supervising and developing service staff personnel. Also

Line Cook Job Title :Line Cook Club Location :Oakmont Country Club Location :1. CORINTH TX US 76210 2. DALLAS TX US 75234 3. Denton TX US 76201 Division :ClubCorp-Golf and Country Club Category :Restaurant and Food Service, Hospitality/Tourism, Food and Beverage Operations, Culinary Open Date :10/30/09 Job Type :Full Time Job Description : Established 1986 Oakmont Country Club, situated on 170 acres of beautiful rolling, hilly terrain is located just minutes north of Lake Lewisville in Corinth, Texas. Our

Job Title: Cook City: HARVEY State: LA Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Ability to review and comprehend recipes and other

Job Title: Host/Cashier City: Lake Charles State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with Pinnacle

Job Title: LEAD COOK (swing) City: RENO State: NV Work Schedule: fri-mon Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job

Executive Sous Chef Job Title :Executive Sous Chef Club Location :Porter Valley Country Club Location :Northridge CA US 91326 Division :ClubCorp-Business and Sports Category :Food and Beverage Operations, Culinary, Hotel Operations Open Date :10/29/09 Job Type :Full Time Job Description : Our Club is a home away from home for our Members and Guests where their care and comfort is our mission. We provide the highest levels of quality and personal service with a commitment to exceeding our Members' and Guests

Kitchen Manager/Executive Sous Chef (IOC) Isle of Capri Casinos, Inc Back to Search Form Details Location: CO - Denver Job Type: Hospitality - Hotel Restaurant - Food Service Management Base Pay: $50,000 - $55,000 /Year Required Education: 4 Year Degree Bonus: Required Experience: 5 to 7 years Other: Required Travel: None Employee Type: Full-Time Relocation Covered: No Industry Entertainment, Hospitality, Hotel - Resort Job ID: Executive Sous Chef Description TRY YOUR LUCK WITH A NEW CAREER TODAY! We

Bravo Cucina Italiana Opening Soon in Little Rock! General Manager, Executive Chef, FOH Managers & Sous Chefs Come and work for an award-winning, high volume, upscale-casual Italian restaurant: We are seeking high-energy leaders to join us in providing exceptional service to our guests! Previous experience in a high volume, affordable upscale restaurant is required. Our candidates must have a demonstrated ability to connect and communicate with staff and guests alike. We offer great

POSITION TITLE: Food Service Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Operations FLSA DESIGNATION: Exempt ENTITY: SMG Moscone F&B POSITION SUMMARY Manage, supervise employees, organize and monitor all assigned catering events. Enforce all rules and policies, ensure customer satisfaction. This position will be reporting directly to the Director of Operations. POSITION DUTIES - Supervise employees, including union and non-union supervisors. - Ensure customer satisfaction.

Cook Department: Food and Beverage Location: Pelham/Split Rock Golf Course 870 Shore Road Bronx, NY 10464 Metro Area: NYC Metro Area Salary Range: DOE Status: Full-time/Part-time Relocation Available: NoJob description: Job Summary Prepares food according to supervisor s specifications and recipes Essential Duties and Responsibilities include the following. Other duties may be assigned by management. Maintain quality standards of food and beverage service by preparing and presenting menu items according to

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