better Dining Services Job at Hospitality Travel

Shula's Host/Hostess InterContinental Tampa - Tampa, FL Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: DESTINATION HOTELS & RESORTS is looking for an energetic, service-oriented Host/Hostess for Shula's Steak House in our new hotel in Tampa, Florida: InterContinental Tampa. InterContinental Tampa is conveniently located in the Tampa Westshore business and shopping district, just three miles from Tampa International Airport and minutes from downtown Tampa

Garden Terrace Busser (On-call) Inverness Hotel & Conference Center - Englewood, CO Status: On Call Type of Position: Hourly Positions Category: Food & Beverage Position Description: WHO WE ARE: The Inverness Hotel and Conference Center (The Inverness) located in southeast Denver?s Inverness Business Park, combines a host of upscale and market-leading attributes unparalleled in the metro Denver area and west central region. The hotel features superior International Association of Conference Centers (IACC

Room Service Server PM The Carolina Inn - Chapel Hill, NC Status: Part-time Type of Position: Hourly Positions Salary: $ 7.25 Category: Food & Beverage Position Description: The Carolina Inn, a historic hotel located in downtown Chapel Hill, NC. Historic charm, modern amenities, gracious service, and memorable food blend beautifully at The Carolina Inn, a AAA Four Diamond Award Winner & Member of Historic Hotels of America. We are conveniently located on the doorsteps of the University of North Carolina

Line Cook I Hotel ICON - Houston, TX Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe

Line Cook Royal Palms Resort & Spa - Scottsdale, AZ Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles

Assistant Restaurant Manager Stowe Mountain Lodge- Stowe, VT Status: Full-time Type of Position: Entry-Level Management Category: Food & Beverage Bonus Eligibility: 10% Position Description: DESTINATION HOTELS AND RESORTS: We foster a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of

Banquet Captain Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Employment Type: Seasonal - Full Time Department: Banquets Description: To assist in overseeing all banquet functions ensuring that all procedures are completed to resort standards. This is a full-time/seasonal opportunity with both a.m. and p.m. shifts available. Duties: This position is responsible for the training, set-up and supervision of banquet team members. Hours worked are primarily early a.m

Dishwasher/Stewarding Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Benefits: Vacation; Health, Dental and Vision; 401K Employment Type: Full Time Department: Tropics Restaurant Description: To maintain cleanliness of all hotel glass, china, silverware and cookware and heart of the house resort areas. Positions available in Banquets, Poolside Cafe, Tropic's Restaurant, and Dempsey's Steak House. Full-time and Part-time schedules available, both a.m.'s and p.m.'s

Food and Beverage Supervisor Nov. 13, 2009 - Feb. 13, 2010 Location: Wesley Chapel, FL Exempt/Non-Exempt: Non-Exempt Benefits: Health, Dental, Vision, 401(K), Vacation Employment Type: Full Time Department: Stewarding Description: To assist Food and Beverage Management staff with overseeing heart of the house banquet support staff. Duties: This is a working supervisors position. Duties will include supervision and training of banquet runner staff while ensuring the highest levels of sanitation and assisting

Cooks Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Benefits: Vacation; Health; Dental and Vision; 401K Employment Type: Full Time Department: Culinary Description: To ensure food quality and superior presentation. Positions available in Banquets, Tropic's Restaurant and Dempsey's Steak House. A.M. and P.M. shifts available. Duties: Responsbilities include preparing all major food items including sauces, steak, seafood, soups and vegetables in addition to maintaining

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

dishwasher Location: San Francisco - Cafe Andre Restaurant # of openings: 1 Description Cafe Andree is currently seeking to fill a part time dishwaher position. This could evolve into a full time position for the right person. Must be able to work all days of the week. 1 year experience is preferred. Cafe Andree is located at Hotel Rex, 562 Sutter St. San Francisco, CA 94102 Thanks You.

Lead Food Server Estancia La Jolla Hotel & Spa - La Jolla, CA Status: Full-time Type of Position: Hourly Positions Salary: $10/hr. plus tips Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under

Cook 1 Estancia La Jolla Hotel & Spa - La Jolla, CA Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles

Classic Residence by Hyatt is a luxury retirement community that have taken retirement living to a new level of excellence, quality and distinction. From the remarkable locations to the distinctive amenities, from exceptional services like our dining program to the friendliness of our people, each of our senior living communities offers residents an experience that cannot be equaled. Each Classic Residence by Hyatt community is simply a place and an experience like no other. Classic Residence by Hyatt is currently

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

PT Hostess or Host Miramonte Resort - Indian Wells, CA Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary

Seasonal Food and Beverage Server Miramonte Resort - Indian Wells, CA Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are

Breakfast Cook Manor Vail - 595 East Vail Valley Drive, Vail CO Status: Seasonal Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Manor Vail Lodge is the newest member of the Destination Hotels & Resorts Family. We support a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will

Food & Beverage Supervisor Manor Vail - 595 East Vail Valley Drive, Vail CO Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: The Supervisor is responsible for assisting the Manager in overseeing the food and beverage operation and staff of the restaurant and/or banquets to maintain the highest level of standards and efficiency. ESSENTIAL FUNCTIONS:(Includes but not limited to the following) . Ensure physical atmosphere and cleanliness of restaurant including

Chef de Cuisine The Driskill - Austin, TX Status: Full-time Type of Position: Entry-Level Management Category: Culinary Bonus Eligibility: Negotiable Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are

Restaurant Supervisor Inn and Spa at Loretto - Santa Fe, NM Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary

Food & Beverage Server Manor Vail - 595 East Vail Valley Drive, Vail CO Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: Manor Vail Lodge is the newest member of the Destination Hotels & Resorts Family. We support a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will

APPLICATIONS ARE ACCEPTED ONLINE AT www.buffalo.hyatt.com At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push heavy to moderate amounts of weight. This is a fast paced position with continual customer

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

Food Runner Location: San Francisco - Hotel Rex # of openings: 1 Description The Hotel Rex is seeking a full time AM food runner for our restaurant, Cafe Andree. This position requires the ability to work both weekday and weekend mornings, and also includes hotel mini-bar duties two days a week. Previous food service experience is desired. Cafe Andree is located at the Hotel Rex, 562 Sutter st San Francisco, CA 94102

Restaurant General Manager Hotel ICON - Houston, TX Status: Full-time Type of Position: Mid- & Senior-Level Management Salary: Based on Experience Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets

Pastry Cook The Driskill - Austin, TX Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: BASIC FUNCTION: The Pastry Cook is responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef. ESSENTIAL FUNCTIONS: 1. Prepare all food items according to recipe standards. 2. Maintain highest quality and appearance of any items sent from the Pastry Kitchen. 3. Responsible for

Host/Hostess - Seasonal Stowe Mountain Lodge- Stowe, VT Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: DESTINATION HOTELS AND RESORTS: We foster a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create

Classic Residence by Hyatt in Highlands Ranch is a new community that is designed to provide the utmost luxury experience within a senior community setting. Our standards are higher than most, so we look for quality, seasoned professionals to take their skills to the next level of service. For more information about our company, please visit our website at www.hyattclassic.com Tentative Work Schedule: Sunday-Thursday 12pm-8:30pm Position Summary: In this position you will be asked to help prepare all types

Dishwasher (FT) Location: Berkeley- Hotel Durant # of openings: 1 Description Position Title: DISHWASHER Description: Department: Food & Beverage Position: Dishwasher FSLA Status: Non- Exempt Job Overview: Assist Line Cooks and Food Runners with service needs. Bus and wash dishes. Assist with food preparation. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas. Reports To: Food & Beverage Manager, Executive Chef Key Relationships: Internal: Restaurant staff, Bar staff, Kitchen

Busser Location: Big Sur - Ventana Inn and Spa # of openings: 1 Description Essential Physical Abilities: Endure various physical throughout the work areas, such as reaching, bending, climbing, and stooping. Ability to stand and/or walk continuously throughout the shift to perform essential job functions. Sufficient manual dexterity to be able to grasp, load, and carry trays. Ability to endure repetitive motions for extended periods of time. Ability to maintain good coordination while serving orders

AM Food Runner/In Room Dining Server Location: San Francisco - Midi Restaurant # of openings: 1 Description Position: AM Food Runner/In-Room Dining Server FLSA Status: Non-Exempt Job Overview: Responsible for timely delivery of food and ensures that plate presentations and food quality are of the highest standard possible. Reports To: Restaurant Manager, Food and Beverage Director Key Relationships: Internal: Restaurant staff, kitchen staff, banquet staff, hotel staff External: Hotel guests, visitors, and F

Food Server Location: San Francisco - Hotel Kabuki # of openings: 1 Description Description: The successful candidate must have previous customer service experience preferably in a restaurant environment. Must be able to communicate with guests and coworkers in English. Must be able to suggestive sell and interact with guests. Thefoodserverwill takefoodand beverage orders, retrieve and serve alcoholic/non-alcoholic beverages andfoodorders to guest tables; courteously and efficiently. Collect payments. Assist

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

Cafeteria Attendant Vail Cascade Resort & Spa - Vail, CO Status: Seasonal Type of Position: Hourly Positions Category: Culinary Position Description: Being one of the few true ski-in, ski-out properties in Vail, the Vail Cascade Resort & Spa is nestled mountainside along Gore Creek and considered one of the finest ski resorts in the nation. Property amenities include 50,000 square feet of meeting area and the award winning Aria Club and Spa, the largest in Vail. Atwater on Gore Creek is located within the

Chef de Partie Estancia La Jolla Hotel & Spa - La Jolla, CA Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of

Restaurant Cook Tarrytown House Estate & Conference Center - NY Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Residing on 26-acres overlooking the Hudson River Valley, luxury lodging is found at Tarrytown House Estate, featuring impressive 19th-century mansions - King Mansion and Biddle Mansion - a carriage house and a cottage, as well as a contemporary atrium-style building that houses conference facilities and guest rooms. Recognized as the nation?s first

Line Cook Vail Cascade Resort & Spa - Vail, CO Status: Seasonal Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles

Line Cook - Seasonal Stowe Mountain Lodge- Stowe, VT Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: DESTINATION HOTELS AND RESORTS: We foster a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place

Busser Vail Cascade Resort & Spa - Vail, CO Status: Seasonal Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles

P.M. Line Cook Vail Cascade Resort & Spa - Vail, CO Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of

Garde Manger Vail Cascade Resort & Spa - Vail, CO Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los

Sous Chef Hotel ICON - Houston, TX Status: Full-time Type of Position: Entry-Level Management Salary: Based On Experience Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary

Busser Location: Oakland - Miss Pearl's Jam House # of openings: 1 Description Position Title: BUSSER Description: Department: Food & Beverage Position: Busser FSLA Status: Non-Exempt Job Overview: Bus dishes, and reset tables. Assist Bartenders and Servers with guest service needs.Deliver food and beverage orders to guest rooms, restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas. Reports To: Restaurant Managers, Food & Beverage Director Key Relationships

Cook Sheraton Universal - Universal City, CA Status: Part-time Type of Position: Hourly Positions Salary: 12.70 Category: Culinary Position Description: THE PROPERTY A landmark in Universal City since 1969, the Sheraton Universal Hotel is located on the back lot of Universal Studios and offers 452 beautifully appointed guest rooms and suites. Complimentary tram rides are offered from the hotel to Universal Studios Hollywood and Universal Citywalk with all its "Hollywood" fun and dining options. The Sheraton

Breakfast Cook Destination Resorts Snowmass - Snowmass Village, CO Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: The Stonebridge Inn is an intimate alpine lodge in the heart of Snowmass Resort. Offering slopeside convenience, luxurious amenities, fine dining and the warmest Rocky Mountain hospitality, it presents an ideal lodging option for a fantastic Colorado vacation no matter the season. Our restaurant, the Artisan, specializes in handcrafted, locally sourced

AM/PM Room Service Server Resort at Squaw Creek - Olympic Valley, CA Status: Seasonal Type of Position: Hourly Positions Salary: 8.00 Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management