better Dining Services Job at Real Estate

Are you looking for a career? Are you ready for a bright future in the Hospitality industry? Davidson Hotel Company is the perfect place to pursue your professional career! Established in 1974, Davidson Hotel Company is a rapidly growing hotel company based in Memphis, TN. We are a full-service hospitality company providing management, development, acquisition, accounting and consulting expertise for the lodging industry. Our portfolio of hotels is focused on upper 3 star and 4 star properties such as Hilton

Food Prep and General Foodservice Workers Wanted Duties: Positions will provide key customer service and food service prep duties. We are looking for energetic and customer service oriented persons with solid food service background and skills. Must be a multi-tasker and cross-trained to handle service points such as the grille, cashier duties, food preparation and catering. High volume hotel and full service restaurant experience a plus. Sweeping and mopping are daily activities. Must pass credit, background

Holiday Retirement is the largest provider of independent living for seniors. We are seeking a Community Executive Chef for our community in Manassas Virginia. If you are tired of working every weekend and are looking for competitive wages and benefits look no further! This may be for you. We are looking for a hard working, dedicated chef with good culinary skills who likes working hands on in the kitchen to join our team.. Job Requirements: Successful candidates will be active members of our communities

Holiday Retirement is the largest provider of independent living for seniors. We are seeking a Community Executive Chef for our community in Manassas Virginia. If you are tired of working every weekend and are looking for competitive wages and benefits look no further! This may be for you. We are looking for a hard working, dedicated chef with good culinary skills who likes working hands on in the kitchen to join our team.. Job Requirements: Successful candidates will be active members of our communities

Assist Restaurant Manager with training and development of staff. Greet and seat guests. Maintain work areas clean and organized. Report unsafe conditions immediately. Use proper cash handling and accounting procedures. Act a Restaurant Manager when required. Answer telephone; take reservations. Communicate with Manager on all matters relating to the Restaurant. Complete other duties as assigned by supervisor to

PERFORMANCE STANDARDS CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT

Constantly. Maintain work areas clean and organized. Constantly. Monitor the presentation and portioning of food according to standards. Constantly. Monitor the quality and consistency of all food served from the lines. Constantly. Report all unsafe conditions immediately. Constantly. Set up, restock, maintain and clean food preparation areas. Frequently. Display knowledge in sanitation and sanitary food handling. Frequently. Ensure the special of