better Dining Services Job

Foundry Grill Line Cook II Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: 10.50 Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food & Beverage Reports To: Grill Room Chef Rate of Pay: $10.50/hour Shift: Monday through Sunday 6:00 am until 4:00 pm 1:00 pm until 11:00 pm Full-time, year round position FLSA Status: Non-Exempt/Hourly SUMMARY Responsible

Grill Line Cook I Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: 9.50 Exempt/Non-Exempt: Non-Exempt Benefits: health insurance, dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food & Beverage Reports To: Grill Room Chef Rate of Pay: $9.50 Shift: Monday through Sunday 1:00 pm until 11:00 pm Full-time, year round position Must be available to work weekends and holidays SUMMARY Responsible for properly

Dishwasher AM/PM (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $8.00/hourly Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Service Description: Rate of Pay: $8.00 Hourly Shift: Monday through Sunday, Hours vary depending on shift. Lunch: 8 AM-4:30 PM, Dinner 4 PM-close Generally 5 days per week, must be available to work weekends and holidays Full-Time/Seasonal position SUMMARY

Prep Cook (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $9.50/hourly Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Kitchen Description: Rate of Pay:$9.50/Hour (DOE) Shift:Variable Days Monday through Sunday 4PM- Close Full-Time & Part-Time, Seasonal position. Must be available to work weekends and holidays SUMMARY Responsible for the cleaning of vegetables, meats, and fish

Foundry Grill Pantry Prep Cook Nov. 20, 2009 - Mar. 20, 2010 Location: Sundance, UT Salary Range: 8.50 Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food Beverage Reports To: Grill Room Chef Rate of Pay: $8.50 Shift: Monday through Sunday 1:00 pm until 11:00 pm Full-time, year round position, must be available weekends and holidays. FLSA Status: Non-Exempt/Hourly

Banquet Line Cook III Nov. 20, 2009 - Mar. 20, 2010 Location: Sundance, UT Salary Range: 11.75 (DOE) Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Kitchen Reports To: Banquet Chef Rate of Pay: $11.75/Hour (DOE) Shift: 6 AM-4 PM or 12 PM-9 PM Monday through Sunday Must be available weekends and holidays Full-time, year round position FLSA Status: Non-Exempt/Hourly

Pantry Cook AM (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $10.00/hourly (DOE) Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Kitchen Description: Rate of Pay: $10.00/Hour (DOE) Shift: Variable Shifts; Monday through Sunday 8:00 AM until 4 PM Full-Time, Seasonal position Must be available weekends and holidays. SUMMARY Responsible for properly cooking food in a timely

David s Medical Center Department Food Services Category Support Services Salary Hourly Benefits...Position Description The Food Services Cook is responsible for the preparation...

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Generosity of Spirit and a Commitment to Our Community B rinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include, St Jude Childrens Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Meals on Wheels, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund. The Foods Not The Only Thing That Rocks. So Do Our Benefits As Managers, youll enjoy an extensive array of Benefits, Rewards and Growth

not provided Required Licenses/Certificates not provided Experience not provided Company Homepage not provided Company: White County Medical Center Facility: WCMC South Campus at Searcy Department: Dietary South Ed ucation: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions

not provided Required Licenses/Certificates not provided Experience not provided Company Homepage not provided Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance & Cleaning Business

Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance & Cleaning Business & Financial Operations Community & Social Services Computer & Mathematical Construction & Extraction Education, Training

Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance & Cleaning Business & Financial Operations Community & Social Services Computer & Mathematical Construction & Extraction Education, Training

Work where life matters. Life Care Center of Tucson Full-time position is available (evening position). (EOE/M/F/V/D) Caring environment At Life Care Centers of America, we appreciate your desire to care for others and give hope to those who need encouragement. Our focus is mission-minded with the intention of giving only top-quality care to those in our facilities. We strive to satisfy our residents and take pride in encouraging them to fulfill life to its fullest. As a community, we appreciate who you are

Job Summary Company Job ID hc.1340DBBBCE01558F Job Title EXECUTIVE CHEFSENIOR LEVEL KITCHEN MANAGER Company: Restaurant Express Employment Service, Inc. EXECUTIVE CHEF (SENIOR LEVEL KITCHEN MANAGER) Our opportunity is for an Executive Chef for a high-volume restaurant with a nationwide company operating casual, theme-style, upscale and fine-dining operations. The Executive Chef must be an individual with excellent communication skills who leads by example and possesses a sense of

value="385238"> Executive Chef 2 Position Requisition Number: 385238 Position Title: Executive Chef 2 Division: Hospitals Discipline: Unit-Food Location: PROVIDENCE, Rhode Island 02908-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: The Executive Chef at Sodexo will be responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. 150 bed acute care account located in Providence,

value="382543"> Executive Chef 1 Position Requisition Number: 382543 Position Title: Executive Chef 1 Division: Hospitals Discipline: Unit-Food Location: TIFTON, Georgia 31793-0000 United States Employment Status: Full-Time Relocation: Yes - Orange Policy Weekends: Some Holidays: Some Unit Description: Sodexo is seeking an Executive Chef to work in an acute care 190 bed hospital located in South Central Georgia. This hands on culinary position will be responsible for food production with patients, retail and

the direction of the Supervisor of Food Services this position will aid in the...

Cook Job Number: COOKtAZ091117 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Clare Bridge of Oro Valley located in Oro Valley, AZ!! One Company - One Mission - One Voice . Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 547 locations in 35 states and employs approximately 27,500

Job Summary Company Job ID 14372425 Job Title Meat Cutter - ReqCode 25660 Company: Safeway Inc Must have 2 years Retail Meat Cutting Experience, preferred. Provides superior customer service. Prepares and cuts meat products in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service and suggestive selling. Orders, stocks and displays all fresh meat, fish, poultry and prepackaged products. Uses profes sional cutlery, saws, cubers and grinders

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Your passion is in what you do, the care you provide, and the dedication with which you serve. It is the same commitment with which our people live their lives, and in turn, share their culture. With Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you'll serve the over 50 rural communities in the Yukon Delta Region who come to us for care. You'll grow your skills and expertise in a clinically challenging environment, and experience a community environment within a community that will embrace you as one

Food Service NOW HIRING exp'd great Restaurant Managers We need excellent references. Apply today for excellent positions at Maurice's HQ, 1600 Charleston Hwy West Columbia 791-5887 ext 10. Source - The State. Job Requirements: Please refer to the Job Description to view the requirements for this job

Cook Exp.Line Cook apply in person Mon-Thurs 400 Jay Scutti Blvd Rochester NY 14623 First ran on: 11/22/2009 Source - Rochester Democrat and Chronicle - Rochester, NY. Job Requirements: Please refer to the Job Description to view the requirements for this job

Food Service Cook FT Days/Eves Use your experience in large volume catering at our beautiful facility and benefit from an exceptional starting salary and exceptional benefits. For more information on this amazing opportunity, apply in person, mail resume or visit us online at delmargardens.com. Delmar Gardens of Overland Park Nursing and Rehabilitation Center. 12100 West 109th Street Overland Park, KS 66210 P: (913) 469-4210 EOE Source - Kansas City Star. Job Requirements: Please refer to the Job Description

Line Cook NC's finest upscale retirement community seeks a qualified individual to join our highly acclaimed Food & Beverage Dept. We are seeking a Line Cook experienced in saute, broiler, and garde mange to join us with entry rate up to $11.70 per hour. Must possess formal culinary training with fine dining experience in a high volume environment. Strengths should include menu development and presentation skills. We offer a friendly work environment, further development of your culinary talent, and a very good

6220 Thermal Road Charlotte, NC 28211 Cook - Kitchen Helper Weekends 10 am- 6:30 pm Prepares and cooks nutritional, balanced meals for residents and employees of Alexander Youth Network. Other duties include: Dishwashing, Cleaning, Food Preparation and Serving Line. REQUIREMENTS: At least 1 year experience in a food service environment. High School Diploma or equivalent preferred. Apply online at www.alexanderyouthnetwork.org Alexander Youth Network is an Equal Opportunity Employer Source - Charlotte Observer

Whether your skills lie in patient care or administration and you prefer to work in not-for-profit health care, CHRISTUS Health facilities may have a career opportunity for you. CHRISTUS Health and our facilities are committed to being an equal opportunity employer as part of our on-going mission. It is the policy of CHRISTUS Health not to discriminate on the basis of race, color, creed, religion, gender, orientation, disability, age or national origin. Division: CHRISTUS Health Work Schedule: M-F 8a

As a Levy Restaurants Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing 'The Levy Difference'. Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.. Job Requirements: n/a

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for an experienced assistant restaurant manager to support and foster culinary excellence and ensure a positive guest experience. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe

As Food Service Manager at Duke University Hospital you will oversee all Retail food production and overall supervision of kitchen activity. You will interact with customers and clients on a daily basis as well as have responsibility for staffing, scheduling, training and developing an hourly staff. Essential Duties and Responsibilities: Develops and analyzes recipes, reviews menus, devises special dishes, determines food, labor and overhead costs and assigns prices to menu items. Directs food apportionment

Our Client, a fast-growing Contract food service provider, is seeking an experienced Food Service Director for the Columbia, SC area. Competitive base salary, plus bonus and benefit package including 401k retirement plan. PAID RELOCATION FOR THE RIGHT CANDIDATE!! Position Summary: Our company conducts business in 30 states across the U

Prepares food as indicated by par level sheets and in accordance with both Food Services and Health Department standards...

Note: Please read the complete description below before applying for this job. Complete DescriptionSets up trayline assembly and portions food for patient trays according to patient menu selection. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items, and serving food in cafeteria. Keeps work areas and cafeteria in clean and orderly condition. Provena Health is committed to diversity. Diversity is about inclusion of differences and the respectful

Note: Please read the complete description below before applying for this job. Complete DescriptionSets up trayline assembly and portions food for patient trays according to patient menu selection. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items, and serving food in cafeteria. Keeps work areas and cafeteria in clean and orderly condition. Provena Health is committed to diversity. Diversity is about inclusion of differences and the respectful

Note: Please read the complete description below before applying for this job. Complete DescriptionThe Food Service Worker is responsible for various kitchen duties, work on the patient room service line, dish room, passing trays, and cashiering in the cafeteria.Specific Responsibilities: - Responsible for assembling patient meal trays in an efficient and accurate manner. Sets up and organizes workstation at proper time with sufficient quantities of supplies. Utilizes the proper serving utensils for accurate

Food Services Assistant Cary Supplemental Job ID 3021...

Food Service Worker - Sacred Heart Department: Food & Nutrition Schedule: Supplemental Shift: Variable Shift Hours: Job Details: Providenceiscalling aFood Service Worker. We're seeking individuals who perform all duties in a manner that promotes teamwork and reflects theMissionand Philosophy of our founders, the Sisters of Providence. Position Specifics: This position is located atProvidenceSacredHeartMedicalCenterinSpokane,WA. Under the direction of Department supervisors performs a variety of duties to

FOOD SERVICE WORKER (CANDIDATE BANK) Req #: 59777 Department: UNIVERSITY OF WASHINGTON MEDICAL CENTERS Job Location: Harborview Medical Center, UW Medical Center Posting Date: 11/20/2009 Closing Info: Open Until Filled Salary: $1885 - $2482 per month ($10.88 - $14.32 per month). Union Position: Yes This classification is governed by a negotiated labor contract and is subject to union shop provisions. For more information about union shop provisions, visitUnion

Springville Cook Job Code: 24174 Facility: Provo Canyon School Location: SPRINGVILLE, UT US Travel Involved: None Job Type: Full Time Job Level: Entry Level Minimum Education Required: High School or equivalent Skills: Category: Support FTE: 1.0 Position Summary: Preparation of quality meals and nutritional services to patients, staff and guests. Requirements Able to follow recipe in the preparation of basic breakfast items, desserts and salads; current Utah Food Handlers permit; skill in the use of kitchen

Job Title: FOOD AND BEVERAGE MANAGER THEMED RESTAUR City: ST LOUIS State: MO Work Schedule: VARIES Job Type: Full Time Average Hours per Week: VARIES Category: Food & Beverage Job Description: Provide direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations; ensure compliance with health department regulations while supporting River City s vision, mission and values. Deliver internal and external guest service the Pinnacle

Job Title: Call Center Host City: LAKE CHARLES State: LA Work Schedule: Job Type: Average Hours per Week: Category: Player Development Job Description: As a Call Center Host, you are responsible for providing superior service to both the internal and external customers. Encourages customers to use the myChoice card, and explain the advantages of the card and all its perks. Assits in the organization of special functions and preparing invitee lists and telemarketing efforts for special events as well

Job Title: Prep Cook - Aquarium City: Florence State: IN Work Schedule: varies Job Type: Full Time Average Hours per Week: varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer.The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the

Job Title: Lead Cook - EDR City: Florence State: IN Work Schedule: varies Job Type: Full Time Average Hours per Week: varies Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer.The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the kitchen

Job Title: Cantina Food Server City: Bossier CIty State: LA Work Schedule: Varies Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for friendly and efficient personal service to all guests by following the department performance standards. Informs the guest of all special events and make menu and daily special recommendations. Assists in creating a fine dining experience that will ensure the return of the guest. Ensures

The US Federal Government has posted the following job vacancy: Job Title: Second Cook Agency: Commerce - National Oceanic and Atmospheric Administration Location: KODIAK, AK Deadline: 9/29/2009 Job Function: Cook Please review the entire vacancy announcement by clicking the JOB INFO link or by visiting: http://federalgovernmentjobs.us/jobs/Second-Cook-1608705.html ... A benefit package may or may not be available. Request specific information from the employer.

not provided Experience not provided Company Homepage not provided The US Federal Government has posted the following job vacancy: Job Title: Cook Agency: Department Of Agriculture - Agriculture, Forest Service Location: ROYAL, AR Deadline: 10/14/2009 Job Function: Cook Please review the entire vacancy announcement by clicking the JOB INFO link or by visiting: http://federalgovernmentjobs.us/jobs/Cook-1368129.html ... A benefit package may or may not be available. Request specific