better Dining Services Job

Sodexo is seeking an Executive Chef (1) for a potential sale in Senior Services for the Metro Boston, MA area. Ideal candidate will have: Culinary Degree or Trade School Certificate, will be Servsafe Certified with a working knowledge of HACCP, food production systems, training experience on equipment and kitchen safety. Best qualified candidate will have prior supervisory experience and strong leadership skills for the supervision of 15 employees. Position coordinates and participates in activities of cooks

Successful candidate will have the ability to travel for extended periods of time. The candidate for this position must be able to relate to all levels of the organization in which they are working . The ability to relocate is also beneficial Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account

Sodexo is seeking a General Manager to oversee the food service operations for a 230-bed CCRC located in Philadelphia, Pennsylvania. The ideal candidate will have strong financial and organizational skills. Specific unit needs for this General Manager include a Dietary Manager certification. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there, one resident at a time. Come join an industry leader and be part of making everyday a better day with Sodexo! Position

COOK, CHEF- F/T, Must have exp. esp on grill Apply in person: Ocean Cafe 624 Ocean Ave Long Branch 732-222-2221 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

SERVERS & BUSSERS PT/FT, exp. nec. for small Italian restaurant. Apply at: LaFontana Restaurant, 375 Drum Pt. Rd., Brick. Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

This position is open as of 11/3/2009. Assistant Food & Beverage Manager - hotels, Collective Bargain Do you have hotel experience as a management professional for food and beverage services? If so read on! We're looking for a distinguished food service professional to help run our many hotel culinary services. What you need to qualify: 4 or more recent years experience as a management professional in the food & beverage industry At least 2 recent years working in a prestigious hotel Great knowledge

At OTG, our mission is to bring the humanity back to travel by providing delicious food, a relaxing atmosphere and value to the traveling public. OTG operates restaurants, bars, food courts, eateries, gourmet markets and caf s at airports throughout the United States. Our love affair with airports began in 1996 with the opening of our first restaurants at Philadelphia International Airport; but our food service roots began years earlier with a number of popular bars and entertainment venues in Philadelphia.

At OTG, our mission is to bring the humanity back to travel by providing delicious food, a relaxing atmosphere and value to the traveling public. OTG operates restaurants, bars, food courts, eateries, gourmet markets and caf s at airports throughout the United States. Our love affair with airports began in 1996 with the opening of our first restaurants at Philadelphia International Airport; but our food service roots began years earlier with a number of popular bars and entertainment venues in Philadelphia.

At OTG, our mission is to bring the humanity back to travel by providing delicious food, a relaxing atmosphere and value to the traveling public. OTG operates restaurants, bars, food courts, eateries, gourmet markets and caf s at airports throughout the United States. Our love affair with airports began in 1996 with the opening of our first restaurants at Philadelphia International Airport; but our food service roots began years earlier with a number of popular bars and entertainment venues in Philadelphia.

Prepares and cooks food for patients, employees, visitors, and special catered events. Maintains a clean and sanitary work area and conforms to all health, safety, and infection control standards Edu: High school graduate or G.E.D. or equivalent required. Exper: Minimum of four (4) years as a cook in a high volume full service restaurant. Skill: Must be able to pass the written and practical test given by the Executive Chef. Skill: Must be able to read, write, and follow instructions accurately. Skill:

Lead the team effort of providing dietary support for the organization and those under its specialized care. The cook processes and produces caf , patient and catered meals under supervision of the Executive Chef. Assures that all meals are attractively presented and appealing to customer, producing a positive departmental and hospital reputation. Labels and stores food correctly to avoid waste and spoilage. Cleans and clears area after food preparation and cooking process to provide the most sanitary working

The Food Service Supervisor is responsible for providing daily supervision of multiple high volume food service restaurants to ensure friendly, clean, fast and safe Guest Service. Key duties include: - Oversee daily operation of multiple food service locations to maintain compliance with Six Flags, Food Service and County Health Department policies and procedures. - Achieve profitability in the food locations by closely monitoring cost of goods, labor costs, inventory and Guest Service. - Monitoring

If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for our Front of House Manager position at our Memphis location!. Job Requirements: Minimum of 2-3 years managing a high volume, fine dining or full service restaurant with proven skills in managing the entire restaurant staff while maintaining the highest quality of service standards. As a Manager you will receive a competitive salary, as well as an

Village Inn Restaurants, a leader in family dining, is currently seeking Associate and Fast-Track General Manager s to join our management team for our corporate restaurants in the Denver, Colorado market. With 50 years of success and a privately held company, American Blue Ribbon Holdings, LLC., has a stable foundation for future expansion. ABRH also owns and operates Bakers Square Restaurants. Village Inn offers a comprehensive management training program, one that s self-paced in which an individual

KITCHEN SUPERVISOR / DIETARY MANAGER Are you tired of working restaurant hours that last long into the night? Regal Estates Assisted living community has an opportunity in the kitchen for a Full Time, experienced, dependable, quality conscious, self motivated, hands-on KITCHEN SUPERVISOR. Qualified candidates must have a flexible schedule and love cooking! We offer competitive compensation, our packgae includes: - Medical/Dental/Life/Vision/EAP/401k w/Match/bonuses, & so much more!

P.F. Chang's China Bistro is pleased to announce we are hiring experienced SOUS CHEFS at our Memphis location! As a P.F. Chang s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. Must have proven skills of supervising a culinary staff while maintaining the highest quality standards. As a

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

Dunkin Donuts! Kainos Partners , LLC ' NOW HIRING ' STORE MGRS !!! The Restaurant Manager is responsible for the profitability and overall operation of the restaurant according to Dunkin Donuts operational standards. A majority of time is spent leading the team to meet Guest expectations, recruiting, hiring, and training new crew members as required. The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Mixes ingredients to make icings Decorates cakes and pastries products for all venues Follow appropriate food handling procedures to ensure safe, quality products.. Job Requirements: High school diploma or GED and a minimum of three months culinary experience

RETAURANT GENERAL MANAGER REPORTS TO: Above Store Leader/Area Supervisor and Regional Manager. BASIC PURPOSE AND OBJECTIVE OF THE POSITION The Restaurant General Manager is an hourly position that provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. Focal points include: Driving excellence in customer service, maintaining company standards in product and facility specifications, supervising

General Restaurant Manager Wendy's is the third largest quick service hamburger chain in the world. With more than 6,000 restaurants throughout the U.S.,Canada and other International markets. WilcoHess is a growing Wendy's franchise; we operate 52 restaurants throughout six states. Our concepts include: Wendy's, Dairy Queen, Arby's, Bojangles, Subway and Godfathers Pizza. We are looking for restaurant professionals who have a passion for serving fresh, quality food and providing fast friendly service

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Must have previous cooking experience within a hospital or senior service facility. Essential functions and key tasks: Prepare

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are

Adams Produce Company, a 106-year old independently ownedfood service distributor, has an opportunity for a sharp, highly organized,customer driven leader with food service distribution and warehouse management backgroundto manage the day-to-day operations at our Memphis distribution center. This positionwill report to the center s General Manager. We offer anexcellent career opportunity, work environment, and solid benefits packageincluding medical, dental, vision, life insurances, short and long term

Do you love America's Favorite Pizza? We do!!! Effectively manage a Hallrich - owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

GENERAL MANAGER OPPORTUNITIES This isn t your typical management opportunity. It's Einstein Bros Bagels! KNEAD DOUGH? We are looking for talented people to fill a General Manager position for San Diego! At Einstein Bros , we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. No insane hours, no crazy demands; just great food, people and a great environment! At Einstein Bros our managers do something innovative

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Senior Assistant Manager - Restaurant Gather 'round the good stuff, because the right move starts with a career at Pizza Hut! We are now hiring Senior Assistant Managers who want to play a key role in the operation of our restaurants. Additional responsibilities include: - Assisting in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team - Analyzes sales, labor, inventory and controllable on a continual basis, and taking corrective

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Essential functions and key tasks: Prepare large quantities of food, following standardized recipes, within required production

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Knowledge of theraputic diets a plus. Essential functions and key tasks: Prepare large quantities of food, following standardized

The Chart House restaurant located in Daytona Beach, FL is seeking a seasoned culinary leader to join thier team and take on the role of Executive Chef/Senior Kitchen Manager !! Exec Chef: Will have full responsibility of high volume kitchen, mentoring kitchen managers and staff, oversee staff schedules, hands on involvement with inventory control, food/labor cost, and kitchen sanitation. The Chart House is part of Landry s Restaurants, Inc, a company that has over 180 units and is traded on the New York

Would you like to work for a company that offers competitive salary, bountiful benefits and is committed to your success? If so, Bob Evans is the company for YOU! Bob Evans, known as an 'employer of choice', is a full-service, family style restaurant. Bob Evans commitment to quality food and service, combined with our dedication to training and focus on work-life balance, makes us a great choice for a career in restaurant management.. Job Requirements: An ideal candidate for this position would desire to

in professional services providing award winning food services facilities management and uniform and career...

The Opportunity We are looking for Restaurant Managers with quick service experience looking for their first opportunity to run their own restaurant and experienced quick service Restaurant Managers interested in working for company with visible and accessible management team. We are now hiring for the following locations: - Minneapolis - Skyway (No Nights or Weekends) - Roseville Everyone promises a better opportunity, we deliver: - Quality of life We

Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of 'doing what is right for our employees' at all times. Job Requirements: Preferred Qualifications: - 3 - 6 years restaurant management experience - Experience managing

Restaurant General Manager Come to Chicken Capital USA and find a great career; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and

Service manager Oversee dining room operation. Oversee service staff Do all waitstaff, busser, runner schedules Maintain customer service Assist Beverage in inventories Train wait staff Work dining room Maintain dining room cleanliness Control linen pars and misc, item Maintain uniform standards Beverage Manager Beverage ordering and receiving Oversee beverage training for bartenders and waitstaff Develop wine menu quarterly, coordinate with chef Develop and maintain specialty drink menu

Food Runner Location: San Francisco - Hotel Rex # of openings: 1 Description The Hotel Rex is seeking a full time AM food runner for our restaurant, Cafe Andree. This position requires the ability to work both weekday and weekend mornings, and also includes hotel mini-bar duties two days a week. Previous food service experience is desired. Cafe Andree is located at the Hotel Rex, 562 Sutter st San Francisco, CA 94102

Busser in the Grille Job Code: 1237 Division: Gold Dust West - Elko Location: ELKO, NV US Travel Involved: None Job Type: Full Time/Tiempo Completo Job Level: Entry Level Education: High School or equivalent Skills: Food and Beverage (Front of the House) ->Customer Service, Good Communication Skills, Ability to Carry a Tray, Order Taking Category: Beverage Services Compensation: 0 - 0 USD Position Summary: General Purpose To provide food and beverage service to our guests in the Restaurant ensuring a quality

Company Homepage not provided Your passion is in what you do, the care you provide, and the dedication with which you serve. It is the same commitment with which our people live their lives, and in turn, share their culture. With Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you'll serve the over 50 rural communities in the Yukon Delta Region who come to us for care. You'll grow your skills and expertise in a clinically challenging environment, and experience a community environment within a community

COOK Req. #: 09-45677 Facility: Inova Fairfax Hospital/Inova Fairfax Hospital for Children/Inova Heart/Vascular Institute Location: Falls Church, VA US Department: Cafeteria Services Main Work Schedule: Full Time, M-F w/ E/O Weekend Shift: Day Hours per Pay Period (2wks): 80.00 Job Level: Education: Category: Service Position Summary: Ensures food is cooked and recorded to proper temperatures according to State and Hazard Analysis Critical Control Points regulations. Prepares food according to recipes and

not provided Required Degree/Formal Training not provided Required Licenses/Certificates not provided Experience not provided Company: Three Springs Facility: Three Springs New Beginnings at Owens Cross Roads Department: Support Services Overview: The cook is responsible for preparing and serving meals to include breakfast, lunch, and dinner for students. Under the direction of Kitchen Supervisor, the cook will prepare meals according to posted menus. Qualific ations: This position

Restaurant and Kitchen Manager Opportunities in Birmingham, AL! California Pizza Kitchen, multiple recipient of the 'People Report? Best People Practices Award' for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies, has excellent restaurant management opportunities in Birmingham, AL! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant

not provided Required Licenses/Certificates not provided Experience not provided eLink Recruiting Solutions, Inc. is an Atlanta based recruiting firm focusing on linking high quality talent to career opportunities in the corporate world. We recruit across industry and across discipline filling positions throughout the US. Founded in 2005, eLink Recruiting Solutions, Inc. is one of the fastest growing privately held recruiting firms in the US . This position is the result of a confidential search