better Food Services Job at Education Training

Relief Food Service Worker. Department: Food and Nutrition Job Category: Food/Nutrition Posted: 09/15/2009 Job ID: IRC28432 AB Job Status: PARTTIME DescriptionWorks in dish room sorting carts, running dishes through machine, unloads dishes and puts them away, cleans designated section of dish room, cleans dirty carts, cleans dish machine, sorts silverware. Prepares desserts and beverages for tray line. Tray assembly: loads trays as checked into carts, runs for missing items, assures that tray is complete before

Cook - Psychiatric Hospital (Shift Varies) Job Title: Cook - Psychiatric Hospital (Shift Varies) Job Type: Full-Time Location: Nashville, TN Position #: 00129873 Standard Hours: 40 Req#: CB17388 Department Name: Vanderbilt Psychiatric Hospital Post Date: 11/19/2009 Job Description: Prepare food for patients and/or cafeteria customers following assigned production schedule and standardized recipes. Maintains sanitation and safety of work area. Minimum Requirements: This position requires a high school graduate

Req Number 31510BR Job Title Sr. Food Service Worker Organization Medical Center Location Parnassus Avenue Department Name Catering Services Work Days Variable Shift Days Shift Length 8 Hours Job Summary This person is responsible for the preparation, organization and presentation of catering events. When service is required they work at the events and usually serve food or beverage products. This person is also responsible to follow HACCP standards and maintaining sanitation within the department. DUTIES

Location Parnassus Avenue Department Name Retail Food Services Work Days Variable Shift Variable Shift...Other food services duties as appropriate when requested to...

Lead Food Service WorkerFiling Deadline:Mon 11/30/2009Housing, Dining, Hospitality (100% Career)Hiring Salary Range: $2,308 - $2,500 /month Payroll Title: Lead Food Service Worker. Full Salary Range: $2,308 - $2,761 /month UCSD Layoff from Career appointment or Special Selection: Apply by 11/17/09 to be considered with preference for rehire. - Eligible ACCES clients should contact their UCSD vocational rehabilitation counselor to discuss Special Selection. - Layoff applicants must leave a message at (858) 534

Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, and known as the College of New Jersey until 1896, it was British North America's fourth college. Department: Dining Services - 910 Position Summary: *THIS IS A PART TIME, TERM POSITION The successful candidate will be responsible for performing numerous tasks relative to cold food preparation, service and warewashing. Specific functions

Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, and known as the College of New Jersey until 1896, it was British North America's fourth college. Department: Dining Services - 910 Position Summary: *This is a 12 month, full time position The successful candidate will prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety,

EDUCATION EXPERIENCE LICENSE AND CERTIFICATION REQUIREMENTS EDUCATION TRAINING Graduation from High School Desired EXPERIENCE...

Cook Assistant, Partial Year Schedule (PYS) this Vanderbilt Dining position is a seasonal position with benefit options. The Partial Year Schedule (10 months) runs approximately August 1st until May 31st. Several positions are available. For additional information about Vanderbilt Dining, please click www.vanderbilt.edu/dining/. Minimum Requirements: This position requires a high school diploma or GED and 6 months cooking experience. Successful candidates must be able to lift 40 lbs. Preferred Experience

Dietitian II - VCH Nutrition Support Job Title: Dietitian II - VCH Nutrition Support Job Type: Full-Time Location: Nashville, TN Position #: 00105125 Standard Hours: 40 Req#: RN16576 Department Name: VCH Nutrition Support Post Date: 10/16/2009 Job Description: Assesses nutrition status of patients at nutritional risk. Develops, implements and evaluates outcome of nutrition care plan for patients. Monitors progress and initiates changes in care plan as required ensuring appropriate use of oral, enteral

Dietitian II - VUH Nutrition Support Job Title: Dietitian II - VUH Nutrition Support Job Type: Full-Time Location: Nashville, TN Position #: 00217672 Standard Hours: 40 Req#: RN17027 Department Name: VUH Nutrition Support Post Date: 11/04/2009 Job Description: Assesses nutrition status of patients at nutritional risk. Develops, implements and evaluates outcome of nutrition care plan for patients. Monitors progress and initiates changes in care plan as required ensuring appropriate use of oral, enteral/parenteral

Food Nutrition Services Sub Department Patient Food Services Building General Hospital GH Salary Hourly...

Lead Cook Position serves as a fully operational cook responsible for the quality, quantity and appearance of foods prepared, as well as training, coaching and mentoring staff in Residential Dining Services. Salary is $25,824 annually, including an attractive benefits package. Position closes 11/18/09 For a complete job description and application instructions, please visit our web site at www.jobs.colostate.edu. Or call 970-491-1794. Colorado State University conducts background checks

Cook Division :Knowledge Learning Corporation Location :Erie PA US 16501 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected

Cook Assistant, Partial Year Schedule (PYS) this Vanderbilt Dining position is a seasonal position with benefit options. The Partial Year Schedule (10 months) runs approximately August 1st until May 31st. Several positions are available. For additional information about Vanderbilt Dining, please click www.vanderbilt.edu/dining/. Minimum Requirements: This position requires a high school diploma or GED and 6 months cooking experience. Successful candidates must be able to lift 40 lbs. Preferred Experience

Work among the best. We are a top 25 employer in the metro area offering a wide array of career opportunities within our organization. We have a leading reputation for patient care, medical education, research, and community service. We value and respect the talented, committed, and diverse people who make up our hospital; they are our most important strength. In addition to being the best place to work, the hospital offers very competitive wages and an outstanding benefit package. The hospital has partnered

Responsible for establishing relationships with career counselors and foods instructors at all high schools in the local market (approximately 50 mile radius to the city). Interface with prospective students and others influencing the decision to attend/select school, communicating the philosophy and features of the school. Meet the school s enrollment objectives in an accurate, professional, and ethical manner. - Update materials at all high schools in local market to ensure their career centers have

Dietetic Technician - VCH Nutrition Support Job Title: Dietetic Technician - VCH Nutrition Support Job Type: Full-Time Location: Nashville, TN Position #: 00215999 Standard Hours: 32 Req#: RN129751 Department Name: VCH Nutrition Support Post Date: 05/27/2009 Job Description: Assists dietitians with nutritional screening and assessment, assists in the development of nutritional care plans and diet instruction of patients with special nutritional needs. Responsibilities include: use of hospital computer

SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. Maintain kitchen and related equipment safely and hygienically Orders food and supplies Dispenses medication, as requested

Req Number 31456BR Job Title Cook Job Code and Payroll Title 5523: COOK Organization Campus Location 1675 Owens Street Department Name Mission Bay Conference Center Work Days Monday-Saturday variable Shift Rotating Shift Length Other Job Summary NOTE:The University of California Regents are considering implementing pay reductions, furloughs and/or other types of measures due to the state budget crisis. This position would be subject to any cost cutting measures implemented at UCSF. The incumbent prepares various

Scaling, proofing, production, baking, and decorating a variety of products, adhering to established standards and recipes. Adhere to established portion and presentation standards. Oversee product quality, presentation, and distribution. Maintain production and usage records as required. Maintain high sanitary, hygienic, and safety standards and conditions. Demonstrate excellent customer service at all times. Other general cleaning and food service duties as requested.. Job Requirements: Minimum 3 years professional

SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. Maintain kitchen and related equipment safely and hygienically Orders food and supplies Dispenses medication, as requested

Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, and known as the College of New Jersey until 1896, it was British North America's fourth college. Department: Dining Services - 910 Position Summary: *This is a PART-TIME, TERM position Located in a retail operation this position provides customer service within the parameters of departmental standards with regard to speed of service and

Job Code: 013235 Job Title: Food Service Worker II Opening Date/Time: Fri. 10/30/09 12:00 AM Central Time Job Type: Regular Full-time Location: Food & Nutrition Services CW, Alabama Department: USA Children's & Women's Hospital Print Job Information|Apply Description Benefits Supplemental Questions USA Children's & Women's Hospital is one of six freestanding hospitals in the United States dedicated specifically to the unique health care needs of children, women and infants. Essential Functions: Abides

School Cook Opportunity at CCLC at Piscataway! Division :CCLC Location :Piscataway NJ US 08854 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : Leave your mark on the world join our enthusiastic team and broaden your horizons! Are you a responsible, knowledgeable food preparation specialist with experience cooking for schools or other large groups? Do you want an opportunity to make a positive difference

Princeton University is a vibrant community of scholarship and learning that stands in the nation's service and in the service of all nations. Chartered in 1746, and known as the College of New Jersey until 1896, it was British North America's fourth college. Department: Dining Services - 910 Position Summary: Chef Manager / Rockefeller Mathey This position reports to the Associate Director, Residential Dining Coordinator. Candidate will plan and manage all service, menu development, production

Requisition Number 09-1225 Working Title Cook Job Family Retail & Dining Services Salary Grade 13 Hiring Min $13.47 Hiring Max $16.46 Shift First Shift Department Dining Services Location Lazare Research Building, 55 Lake Avenue North City Worcester State MA Hours/Week 40 Union Code W28 Summary of Position GENERAL SUMMARY OF POSITION: Under the supervision and direction of the Chef or designee, the Cook I prepares the kitchen and assists the Chef in the daily operation of the main cafeteria. MINIMUM QUALIFICATIONS

KITCHEN HELPER IRequisition # 009519 Persons with disabilitiesmay call 319-335-2656 to arrange for accommodations if required for making an application. For text telephone (TTY/TDD) assistance, call 319-335-3495. These lines are available during office hours, Monday through Friday, 8 AM-5 PM. Merit Applications will be accepted through 4:59 PM on the advertising end date.Position Basics Position Type: Service Job Type: Permanent Initial Advertising Ends on: Monday, November 2nd, 2009 Organization

Registered Dietitian II - (MC21234) Branch: Executive Health Department: 378210 - Executive Health Employment Type: Full-Time Hours Per Week: 40.0 Area/Specialty: Requisition Number: MC21234 Location: IL, Chicago Scheduled Days: Mon - Fri - Some Saturdays Shift Begins and Ends: Day Shift & Even Shifts - varies Job Description: JOB SUMMARY Dietitian: Provide nutrition and lifestyle counseling to patients in the outpt Internal Medicine Specialty Practice. Educate patients about the role of nutrition in weight

Original Posting Date 29-Jul-2009 STARS Requisition number 7903BR Department Dining Srvcs University Generic Title Third Cook Bargaining Unit L35 Job Category Service & Maintenance Type of Employment Full Time (Min/Max)">Salary Grade(Min/Max) (Min/Max)">09 Work Hours (Other than Standard) ROUNDS - Schedule TBD Work Location Central Campus Worksite Address 168 Grove Street Position General Purpose ROUNDS Prepares menu items and in general is responsible for the operation of food production areas while directing

Dietitian I - VUH Nutrition Support Job Title: Dietitian I - VUH Nutrition Support Job Type: Part-Time Location: Nashville , TN Position #: 00204347 Standard Hours: 24 Req#: RN16572 Department Name: 201386 Post Date: 10/16/2009 Job Description: Assesses nutrition status of patients. Develops, implements and evaluates outcome of nutrition care plan for patients at nutritional risk. Initiates changes in care plan as required. Provides nutrition education to patients and families. Participates in training

Dietitian II - VUH Nutrition Support Job Title: Dietitian II - VUH Nutrition Support Job Type: Full-Time Location: Nashville, TN Position #: 00141659 Standard Hours: 40 Req#: RN16573 Department Name: VUH Nutrition Support Post Date: 10/16/2006 Job Description: Assesses nutrition status of patients at nutritional risk. Develops, implements and evaluates outcome of nutrition care plan for patients. Monitors progress and initiates changes in care plan as required ensuring appropriate use of oral, enteral/parenteral

Req Number 31368BR Job Title Sr. Food Service Worker Organization Medical Center Location Parnassus Avenue Department Name Catering Services Work Days Variable Shift Variable Shift Length 8 Hours Job Summary JOB SUMMARY This person is responsible for the preparation, organization and presentation of catering events. When service is required they work at the events and usually serve food or beverage products. This person is also responsible to follow HACCP standards and maintaining sanitation within the department

Location Parnassus Avenue Department Name Patient Food Services Work Days Variable Shift Variable Shift...

ensures that regulatory guidelines of the food services industry is being followed by all...

Sr. Clinical Dietitian Positions, 1 full-time and 1 part-time Position is responsible for providing nutrition asssessment and intervention for medically and surgically complex patients who require nutrition support in acute care and critical care settings. Position works with other members of the nutrition support team to provide management of parenteraland enteral nutrition and works with all clinical nutrition staff to coordinate nutrition care. Position provides education to patients, family and staff and

Cook Division :Knowledge Learning Corporation Location :Portland OR US 97232 Job Type :Part Time Career Level :Experienced (Non-Manager) Education :Some College Coursework Completed Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates

Work among the best. We are a top 25 employer in the metro area offering a wide array of career opportunities within our organization. We have a leading reputation for patient care, medical education, research, and community service. We value and respect the talented, committed, and diverse people who make up our hospital; they are our most important strength. In addition to being the best place to work, the hospital offers very competitive wages and an outstanding benefit package. We currently have an opening

School Cook Opportunity at CCLC's Roseland Child Development Center! Division :CCLC Location :Roseland NJ US 07068 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : Leave your mark on the world join our enthusiastic team and broaden your horizons! Are you a responsible, knowledgeable food preparation specialist with experience cooking for schools or other large groups? Do you want an opportunity to make

Cook Division :Knowledge Learning Corporation Location :Royal Palm Beach FL US 33411 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates

The Broad Institute was launched to pioneer a new model of collaborative biomedical science that would transform medicine. To accomplish these goals, we have built an amazing team of talented Broadies who work together to realize this transformation. We are always looking for new Broadies to join our team and help us tackle important problems at the cutting edge of science. The Broad community The Broad community includes professional scientists from many disciplines, administrative staff, and

Cook Division :KinderCare Location :Portland OR US 97232 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors

Education High School or equivalent Category Education Training Job Description SUMMARY Prepare meals and...

The rich academic environment of UNC Health Care provides opportunities for career development and growth. Below is a description for our current Food Service Supervisor opening in our Nutrition and Food Service Production Services Department. The Food Service Supervisor responsibilities include: - Under supervision, supervises the activities of all employees involved in the department areas of patient services, sanitation, cafeteria services, food production and nutrition support. - Interviews

Cook Division :KinderCare Location :Laurel MD US 20707 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares

Education High School or equivalent Category Education Training Job Description SUMMARY Prepare meals and...

Job Requisition Number: 42584 Job Title: LEAD SECOND COOK - Dining Services Employment Status: Academic Year Location: Somerville, Massachusetts 02144-0000 Campus: Medford/Somerville Hours per Week: 40 Weekly Schedule: rotating Weeks per Year: 42 Job Family: O - Operations External Description: This position is 40 hours per week, 42 weeks per year. This position has a rotating schedule to frequently include nights and weekends. All hours are subject to change, and may be adjusted to meet business

School Cook Opportunity at CCLC's AOL Child Development Center! Division :CCLC Location :Dulles VA US 20166 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : Leave your mark on the world join our enthusiastic team and broaden your horizons! Are you a responsible, knowledgeable food preparation specialist with experience cooking for schools or other large groups? Do you want an opportunity to make a positive

Cook Division :Knowledge Learning Corporation Location :1. Pittsburgh PA US 15228 2. Portland OR US 97232 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities

Cook Division :Knowledge Learning Corporation Location :Cincinnati OH US 45255 Job Type :Full Time Career Level :Experienced (Non-Manager) Education :High School or equivalent Category :Food Preparation Specialist Job Description : SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates