better Food Services Job at Memorial Hospital

Clinical Dietitian Casual Clinical Dietitian utilizes critical thinking skills to assess the health status of individuals to recognize deviate and abnormal findings and to evaluate response to illness and to identify health risks as well as to provide outpatient nutrition education. Overall responsibilities focus on health promotion, wellness maintenance, disease prevention and early detection of problems. Works with the Outpatient team to provide community education, and/or other hospital initiatives

Patient Care Host/Hostess Department: Dietary Schedule: Part time 24hrs/pay period Shift: Hours: Varied Mon-Friday shifts, w/ weekend & holiday rotatio Job Details: - Experience is preferred REQUIRES: Previous healthcare food service experience a plus. Position requires standing for extended periods of time, bending and lifting. Knowledge of modified diets helpful. Strong customer service skills are required. Position has direct patient contact.

Patient Care Host/Hostess Department: Dietary Schedule: Emergency Relief Shift: Hours: Varied Mon-Friday shifts, w/ weekend & holiday rotatio Job Details: - Experience is preferred REQUIRES: Previous healthcare food service experience a plus. Position requires standing for extended periods of time, bending and lifting. Knowledge of modified diets helpful. Strong customer service skills are required. Position has direct patient contact.

Cook Area: Dietary Qualifications: Previous cooking experience in a hospital or healthcare setting preferred or experience with large volume cooking. Must be a team player and flexible with ability to multi-task as needed. Dependable and organized is a must. Position Type: Temporary Description: Prepare hot foods using proper procedures within Indiana State Board of Health guidelines. Complete patient service trayline, miscellaneous preparation of meals, setup and cleanup duties. Will cross train to other department

(Cook) Production Team Member Department: Dietary Schedule: Full time 80hrs/pay period Shift: Hours: 5 days a week, e/o wknd, holidays will also be included Job Details: - Experience is preferred REQUIRES: Previous institutional cooking experience helpful. Candidates must be able to read recipes and follow production sheets. Position requires long periods of standing, frequent bending and lifting up to 30 lbs on a regular basis. Basic sanitation practices are part of job. ServSafe certification preferred but

III Greenville North Carolina Pitt County Memorial Hospital is an 800 bed Level I...Pitt County Memorial Hospital offers all the benefits of Greenville NC...

Works under general supervision. Assesses the nutritional status of patients and provides nutritional care according to department standards.. Job Requirements: - Bachelor of Science degree in nutrition, dietetics, or food and nutrition required; Master s degree preferred. - Illinois dietitian license required. - Prior hospital clinical nutrition experience preferred. - Ability to communicate effectively in English, both verbally and in writing. - Basic computer knowledge.