better Food Services Job

Job Number 09-023056 Post Date 11/14/2009 Job Title PT Meat Cutter - Food Lion Positions Available 5 Operating Company Food Lion Full/Part Time Status Part-Time FLSA Status Non-Exempt (Hourly) Location Store #01375 -- GAINESVILLE Address 601 S. ENOTA DRIVE City GAINESVILLE State GA Description Job Title: PT Meat Cutter - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes

Job Number 09-023029 Post Date 11/13/2009 Job Title FT Cake Decorator - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #02157 -- COLUMBIA Address HARDSCRABBLE AND SUMMIT PKWY City COLUMBIA State SC Description Job Title: FT Cake Decorator - Food Lion Job Location: Job Duties: Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position

Job Number 09-023135 Post Date 11/16/2009 Job Title FT Cake Decorator - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #02646 -- MORRISVILLE Address 2121 TW ALEXANDER DR City MORRISVILLE State NC Description Job Title: FT Cake Decorator - Food Lion Job Location: Job Duties: Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position

Job Number 09-022997 Post Date 11/13/2009 Job Title FT Cake Decorator - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #02514 -- GREENSBORO Address 3603 GROOMETOWN RD City GREENSBORO State NC Description Job Title: FT Cake Decorator - Food Lion Job Location: Job Duties: Provide quality customer service to customers in the Deli/Bakery Department. Proper performance of the duties and responsibilities of this position contributes

Job Number 09-023085 Post Date 11/15/2009 Job Title FT Meat Cutter - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #00765 -- NEWPORT NEWS Address 980 J CLYDE MORRIS BLVD City NEWPORT NEWS State VA Description Job Title: FT Meat Cutter - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position

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WHO WE ARE: The Inverness Hotel and Conference Center (The Inverness) located in southeast Denver? 's Inverness Business Park, combines a host of upscale and market-leading attributes unparalleled in the metro Denver area and west central region. The hotel features superior International Association of Conference Centers (IACC) accredited meeting space, championship golf, award-winning dining, spacious guest rooms with views of the Rocky Mountains and The Inverness golf course, exceptional hospitality, and

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

- Bus and reset tables. - Stock linnens and water supplies - Carry trays. - Assist servers. - Assist, hosts all team members. A benefit package may or may not be available. Request specific information from the employer. Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

Cook Job Number: COOKlCO091102 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Sterling House of Littleton, located in Littleton, CO!! One Company - One Mission - One Voice . Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 547 locations in 35 states and employs approximately 27,500

Come join the expanding family of successful Sales and Catering associates at the Red Lion Hotel Denver Southeast. We are Colorados 7th largest hotel with almost 500 rooms and 25,000 square feet of adjustable meeting space. We are conveniently located off of I-225 and Parker and offer lots of amenities to our guests and perks for our associates. We are currently accepting applications for a Catering Manager. If you have prior Hotel Sales experience, wed like to hear from you now! You can apply on line

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

Food and Beverage Supervisor (one full time position and one part time position available) for Lakewood Country Club, a private golf club located in Lakewood, Colorado. These positions will report to the Food and Beverage Director and assist with banquets, member events, golf tournaments, and member dining, in planning, setting up and working the events, as well as overseeing staff. A benefit package may or may not be available. Request specific information from the employer. Click Here to Flag This Job

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

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Job Type: Full-Time Post Date: 06052009 Job Description: GENERAL PURPOSE Under general super vision, provides the restaurant and kitchen with clean and sanitary ware. ESSENTIAL DUTIESRESPONSIBILITIES Gathers all dirty dishware from tubs brought to the dishroom, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

Job Type: Full-Time Post Date: 06182009 Job Description: GENERAL PURPOSE Supervise the employees in the shift operations and aid in the administration of the restaurant to achieve customer satisfaction, quality service, compliance with corporatefranchise policies and procedures while meetingexceeding financial goals. ESSENTIAL DUTIESRESPONSIBILITIES Position is responsible for operations in a shift in the restaurant. Recommends procedural changes. Aids in the administration of the restaurant

Supervises daily food production, sanitation, and purchasing, receiving and inventory control of food and supplies in compliance with TCH purchasing agreements. Maintains the highest food quality, customer service excellence, cost control and regulatory standard compliance in conjunction with the Executive Chef. Oversees food service operations on weekends and in the absence of the direct manager. Must be able to quickly amass a familiarity with the kitchens operations so that you can fill in for an

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WHO WE ARE: The Inverness Hotel and Conference Center (The Inverness) located in southeast Denver? 's Inverness Business Park, combines a host of upscale and market-leading attributes unparalleled in the metro Denver area and west central region. The hotel features superior International Association of Conference Centers (IACC) accredited meeting space, championship golf, award-winning dining, spacious guest rooms with views of the Rocky Mountains and The Inverness golf course, exceptional hospitality, and

Ameristar is seeking Top Talent to join our Elite Team Your future is waiting! Its just a click away www. Ameristar. com Link: www.ameristar.comcareer s Replenishes prepared hot and cold foods onto buffet lines. Maintains working knowledge of all menu items Replenishes desserts, scoops ice cream and serves desserts to guests as necessary. Stocks foods in its proper place in food storerooms and rotate stock as necessary. Replenishes assigned workstation with hot and.or cold foods

Ameristar is seeking Top Talent to join our Elite Team Your future is waiting! Its just a click away www.Ameristar.com Link: www.ameristar.comcareers Cook Full-Time and Part-Time ) We have openings for the following food venues: Steakhouse, Fireside Restaurant, Deli and TDR Replenishes prepared hot and cold foods onto buffet lines. Maintains working knowledge of all menu items Replenishes desserts, scoops ice cream and serves desserts to guests as necessary

The Banquet Captain assists the Food and Beverage Director in overseeing all banquet events in the hotel. This associate supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals. The Banquet Captain coordinates with the Catering Manager to ensure that all events are well-organized and exceed the expectations of the host. A benefit package may or may not be available. Request specific information from the employer. Click Here to Flag This

The Stonebridge Inn is an intimate alpine lodge in the heart of Snowmass Resort. Offering slopeside convenience, luxurious amenities, fine dining and the warmest Rocky Mountain hospitality, it presents an ideal lodging option for a fantastic Colorado vacation no matter the season. Our restaurant, the Artisan, specializes in handcrafted, locally sourced cuisine takes the finest ingredients of the season and creates unique works of culinary art. As a result, the Artisan Restaurant and Bar sets the standard for

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

Plans, directs, supervises, and controls selection and production of all food items, ensuring the highest level of product quality, presentation and sanitation. Responsible for menu planning, recipe creation, food ordering, food production, storage, sanitation, labor staffing and scheduling. Directs the hiring, training and supervision of all food production and stewarding employees. Creates recipes and menus which reflect customer tastes, seasonal availability and restaurant theming Plans menus

Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Loveland Colorado area. If you are tired of working every weekend and are looking for competitive wages and benefits look no further! This may be for you. We are looking for several hard working, dedicated chefs with good culinary skills who like working hands on in the kitchen to join our team. A benefit package may or may not be

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Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the countrys second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

Part-Time Position Cook Job Summary: Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Essential Duties and Responsibilities include the following: ( Other duties may be assigned. ) Prepares and serves food and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. Prepares, stores, and disposes of food using proper food handling

Restaurant Manager ABOUT US: Do you want to love your job? Do you want to work for the company voted #1 company to work for in Orange County, CA and the 2005 SPIRIT Award winner from the National Restaurant Association Education Foundation? Then apply today!!! We are currently looking for a Restaurant Manager who has strong organizational, team building and leadership skills to help run our location in the mountains in beautiful Breckenridge, CO! Job Responsibilities include: Creating a fun environment

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This Catering Manager Position Features: Opportunity to work for a reputable hotel Established sales and catering team Friendly environment Great Pay to $55K A client of ours in the Broomfield/Louisville area is looking for a Catering Manager interested in working for a reputable hotel with an established sales and catering team and a friendly environment. At least two years of previous experience is required along with the ability to change gears quickly. You must have somewhat of a flexible schedule

Korean Specialty CookLee Restaurant Corp.Aurora, Co. 2 yrs exp injob offered. Prepare Korean dishes & sauces. Resume:Lee Restaurant Corp.1910 S Havana StreetAurora Co 80014 A benefit package may or may not be available. Request specific information from the employer. Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category

WAITSTAFF , HOSTPERSON, BUSSERSFull or part time.Oriental restaurant in in Greenwood Village.303-905-2869 A benefit package may or may not be available. Request specific information from the employer. Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts,

Bartender, part-time / full-timeTired of your boring job? Looking for a new one? Bartending is the perfect opportunity to make cash and meet new people. Bartenders make great money from both hourly wages and tips. There is nothing better than taking home cash after every shift. Tips can often be in excess of $200.Bartending Job OverviewBartenders are responsible for the sales of both alcoholic and non-alcoholic beverages while providing quality customer service to a wide range of clientele.ResponsibilitiesOpen

Position Description: Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in 1965, we are currently in 48 states, 60 countries and still growing! A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the ''best in the business- . We are a company that embraces diversity