better Food Services Job

Foundry Grill Line Cook II Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: 10.50 Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food & Beverage Reports To: Grill Room Chef Rate of Pay: $10.50/hour Shift: Monday through Sunday 6:00 am until 4:00 pm 1:00 pm until 11:00 pm Full-time, year round position FLSA Status: Non-Exempt/Hourly SUMMARY Responsible

Grill Line Cook I Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: 9.50 Exempt/Non-Exempt: Non-Exempt Benefits: health insurance, dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food & Beverage Reports To: Grill Room Chef Rate of Pay: $9.50 Shift: Monday through Sunday 1:00 pm until 11:00 pm Full-time, year round position Must be available to work weekends and holidays SUMMARY Responsible for properly

Dishwasher AM/PM (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $8.00/hourly Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Service Description: Rate of Pay: $8.00 Hourly Shift: Monday through Sunday, Hours vary depending on shift. Lunch: 8 AM-4:30 PM, Dinner 4 PM-close Generally 5 days per week, must be available to work weekends and holidays Full-Time/Seasonal position SUMMARY

Prep Cook (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $9.50/hourly Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Kitchen Description: Rate of Pay:$9.50/Hour (DOE) Shift:Variable Days Monday through Sunday 4PM- Close Full-Time & Part-Time, Seasonal position. Must be available to work weekends and holidays SUMMARY Responsible for the cleaning of vegetables, meats, and fish

Foundry Grill Pantry Prep Cook Nov. 20, 2009 - Mar. 20, 2010 Location: Sundance, UT Salary Range: 8.50 Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Food Beverage Reports To: Grill Room Chef Rate of Pay: $8.50 Shift: Monday through Sunday 1:00 pm until 11:00 pm Full-time, year round position, must be available weekends and holidays. FLSA Status: Non-Exempt/Hourly

Banquet Line Cook III Nov. 20, 2009 - Mar. 20, 2010 Location: Sundance, UT Salary Range: 11.75 (DOE) Exempt/Non-Exempt: Non-Exempt Benefits: Health Insurance, Dental, 401k, season pass, discounts Employment Type: Full Time Department: Food & Beverage - Kitchen Description: Department: Kitchen Reports To: Banquet Chef Rate of Pay: $11.75/Hour (DOE) Shift: 6 AM-4 PM or 12 PM-9 PM Monday through Sunday Must be available weekends and holidays Full-time, year round position FLSA Status: Non-Exempt/Hourly

Pantry Cook AM (Zoom, Park City) Nov. 20, 2009 - Dec. 20, 2010 Location: Sundance, UT Salary Range: $10.00/hourly (DOE) Exempt/Non-Exempt: Non-Exempt Benefits: Ski Pass, Discounts, Ancillary Options Employment Type: Seasonal - Full Time Department: Food & Beverage - Kitchen Description: Rate of Pay: $10.00/Hour (DOE) Shift: Variable Shifts; Monday through Sunday 8:00 AM until 4 PM Full-Time, Seasonal position Must be available weekends and holidays. SUMMARY Responsible for properly cooking food in a timely

Location Round Rock Medical Center Department Food Services Category Professional Non Clinical Positions Salary...

David s Medical Center Department Food Services Category Support Services Salary Hourly Benefits...Position Description The Food Services Cook is responsible for the preparation...

Type PRN Location Georgetown Hospital Department Food Services Category Support Services Salary Hourly Benefits...

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Generosity of Spirit and a Commitment to Our Community B rinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include, St Jude Childrens Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Meals on Wheels, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund. The Foods Not The Only Thing That Rocks. So Do Our Benefits As Managers, youll enjoy an extensive array of Benefits, Rewards and Growth

not provided Required Licenses/Certificates not provided Experience not provided Company Homepage not provided Company: White County Medical Center Facility: WCMC South Campus at Searcy Department: Dietary South Ed ucation: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or degree in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions

not provided Required Licenses/Certificates not provided Experience not provided Company Homepage not provided Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance & Cleaning Business

not provided Required Licenses/Certificates Certification/Licensure related to job Experience not provided Company Homepage not provided Company: Sparks Regional Medical Center Facility: Sparks Regional Medical Center at Fort Smith Department: Food & Nutrition Services Provides nutrition assessments and dietary counseling of hospital patients on assigned floors, documenting on the Interdisciplinary Notes, Plan of Care, and the Teaching Record. Monitors patients on modified diets, tube

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Company: Baptist Health Arkansas Facility: 300 - Baptist Health Medical Center, Little Rock at Little Rock Depar tment: Nutrition & Food Service Bachelors Degree in Nutrition or Dietetics. Registered by the Commission on Dietetic Registration. Licensed by the state within 6 months of employment. By this credentialing, the dietitian is able to assess, implement and monitor patients through the life cycle. Full-time Day Job Benefits not provided Click Here to Flag This Job Jobs by

not provided Experience Mid-Career (2 - 15 years) Company Homepage not provided Description: Provide nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Assess patient's knowledge of diet and kidney disease and provide education regarding their relationship and impact on the treatment process; provide patient specific detailed education to patient and family regarding nutritional

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Work where life matters. Life Care Center of Tucson Full-time position is available (evening position). (EOE/M/F/V/D) Caring environment At Life Care Centers of America, we appreciate your desire to care for others and give hope to those who need encouragement. Our focus is mission-minded with the intention of giving only top-quality care to those in our facilities. We strive to satisfy our residents and take pride in encouraging them to fulfill life to its fullest. As a community, we appreciate who you are

Job Description: NOW HIRING Team Leaders/Team Members/Baristas Chandler Fashion Center To enter (a) Teavana (store) is to realize how little you really know about tea." Sun Sentinel. Teavana is one of Americas most unique and fastest-growing specialty tea retailers. We were awarded as one of the hottest retailers by the ICSC and mentioned as having an innovative retail concept on CNNMoney.com. We carry approximately 105 varieties of loose leaf tea, a variety of high quality teapots and an assortment

Job Summary Company Job ID hc.1340DBBBCE01558F Job Title EXECUTIVE CHEFSENIOR LEVEL KITCHEN MANAGER Company: Restaurant Express Employment Service, Inc. EXECUTIVE CHEF (SENIOR LEVEL KITCHEN MANAGER) Our opportunity is for an Executive Chef for a high-volume restaurant with a nationwide company operating casual, theme-style, upscale and fine-dining operations. The Executive Chef must be an individual with excellent communication skills who leads by example and possesses a sense of

value="385220"> Clinical Dietitian 1 Position Requisition Number: 385220 Position Title: Clinical Dietitian 1 Division: Hospitals Discipline: Unit-Food Location: ROANOKE RAPIDS, North Carolina 27870-0000 United States Employment Status: Full-Time Relocation: Yes - Red Policy Weekends: Some Holidays: Some Unit Description: Registered Dietitian needed for a 140 beds acute care facility located in Roanoke Rapids, NC. Will provide medical nutrition therapy to clients. The successful applicant will have experience

value="385218"> Clinical Dietitian 2 Position Requisition Number: 385218 Position Title: Clinical Dietitian 2 Division: Senior Services Discipline: Unit-Food Location: Carlisle, Pennsylvania 17016-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: Sodexo is seeking an experienced Registered Dietitian for a 150 beds skilled nursing facility in Carlsile PA. The Clinical Dietitian will work with unit General Manager. Ideal candidate will be a registered

value="385200"> Clinical Dietitian 2 Position Requisition Number: 385200 Position Title: Clinical Dietitian 2 Division: Hospitals Discipline: Unit-Food Location: IRVING, Texas 75038-0000 United States Employment Status: Relocation: No Weekends: Yes Holidays: Some Unit Description: Here's a great opportunity to work as a TRAVELING (Resource) Dietitian with Sodexo. Ideal candidate will be a Registered Dietitian, licensed in Texas, and available to travel as needed throughout Texas and surrounding areas providing

value="385198"> Dietetic Technician Position Requisition Number: 385198 Position Title: Dietetic Technician Division: Senior Services Discipline: Unit-Food Location: FARMINGTON HILLS, Michigan 48336-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: Sodexo is seeking a Dietetic Technician for Botsford Commons Senior Community. Responsibilities include providing nutritional care to the long term care residents. Ideal candidate will have a Bachelors

value="385238"> Executive Chef 2 Position Requisition Number: 385238 Position Title: Executive Chef 2 Division: Hospitals Discipline: Unit-Food Location: PROVIDENCE, Rhode Island 02908-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: The Executive Chef at Sodexo will be responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. 150 bed acute care account located in Providence,

value="382543"> Executive Chef 1 Position Requisition Number: 382543 Position Title: Executive Chef 1 Division: Hospitals Discipline: Unit-Food Location: TIFTON, Georgia 31793-0000 United States Employment Status: Full-Time Relocation: Yes - Orange Policy Weekends: Some Holidays: Some Unit Description: Sodexo is seeking an Executive Chef to work in an acute care 190 bed hospital located in South Central Georgia. This hands on culinary position will be responsible for food production with patients, retail and

the direction of the Supervisor of Food Services this position will aid in the...

Cook Job Number: COOKtAZ091117 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Clare Bridge of Oro Valley located in Oro Valley, AZ!! One Company - One Mission - One Voice . Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 547 locations in 35 states and employs approximately 27,500

Job Summary Company Job ID 14372425 Job Title Meat Cutter - ReqCode 25660 Company: Safeway Inc Must have 2 years Retail Meat Cutting Experience, preferred. Provides superior customer service. Prepares and cuts meat products in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service and suggestive selling. Orders, stocks and displays all fresh meat, fish, poultry and prepackaged products. Uses profes sional cutlery, saws, cubers and grinders

Company: Bartlett Regional Hospital Facility: Bartlett Regional Hospital at Juneau Department: Food and Nutrition Services Job Summary Provide accurate, effective and up-to-date nutrition information to all customers. Provide nutrition expertise to physicians and other in-house professional staff. Teach behavior modification techniques relating to therapeutic nutrition. Minimum Employment Qualifications Education/License: Bachelor or Master of Science degree in nutrition or a closely elated

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Your passion is in what you do, the care you provide, and the dedication with which you serve. It is the same commitment with which our people live their lives, and in turn, share their culture. With Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you'll serve the over 50 rural communities in the Yukon Delta Region who come to us for care. You'll grow your skills and expertise in a clinically challenging environment, and experience a community environment within a community that will embrace you as one

Medicare certified home care agency seeks registered dietitian for intermittent consulting home visits for clients requiring nutritional assessments. Must have a Bachelor's degree in food and nutrition from an accredited institution, as evidenced by diploma or transcript. Must have successfully completed an internship or have equivalent experience. candidate must have successfully completed courses in methods and principles of teaching. Applicant must maintain membership and registration in the American

Making it Possible NewYork-Presbyterian Hospital The University Hospital of Columbia and Cornell Behind every patient success story - before every clinical breakthrough - stands the unparalleled team of professionals at New York's #1 Hospital. With leading specialists in every field of medicine, the advances pioneered at NewYork-Presbyterian Hospital have improved the lives of people everywhere. Uniting the power of two renowned medical centers - Columbia University Medical Center and Weill Cornell Medical

Food Service NOW HIRING exp'd great Restaurant Managers We need excellent references. Apply today for excellent positions at Maurice's HQ, 1600 Charleston Hwy West Columbia 791-5887 ext 10. Source - The State. Job Requirements: Please refer to the Job Description to view the requirements for this job

DIETITIAN Leisure Chateau Care & Rehabilitation Center A 242 bed LTC facility in Lakewood, is looking for a F/T & P/T RD. Good pay & bnfts pkg. Candidates must have a min of 5 yrs exper in LTC & must have knowl of Dept of Health Regulations & must be a team player. Fax resumes to Norman at 732-370-1996 or call 732-370-8600 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description

Food Services Assistant Cary Supplemental Job ID 3021...

FOOD SERVICE WORKER (CANDIDATE BANK) Req #: 59777 Department: UNIVERSITY OF WASHINGTON MEDICAL CENTERS Job Location: Harborview Medical Center, UW Medical Center Posting Date: 11/20/2009 Closing Info: Open Until Filled Salary: $1885 - $2482 per month ($10.88 - $14.32 per month). Union Position: Yes This classification is governed by a negotiated labor contract and is subject to union shop provisions. For more information about union shop provisions, visitUnion

Springville Cook Job Code: 24174 Facility: Provo Canyon School Location: SPRINGVILLE, UT US Travel Involved: None Job Type: Full Time Job Level: Entry Level Minimum Education Required: High School or equivalent Skills: Category: Support FTE: 1.0 Position Summary: Preparation of quality meals and nutritional services to patients, staff and guests. Requirements Able to follow recipe in the preparation of basic breakfast items, desserts and salads; current Utah Food Handlers permit; skill in the use of kitchen

May supervise activities of a department providing quantity food services counsel individuals or conduct nutritional research...

Company: Baptist Health Arkansas Facility: 200 - Baptist Health Medical Center, North Little Rock at North Little Rock Department: Health Mgmt. Bachelors Degree in Nutrition or Dietetics. Registered by the Commission on Dietetic Registration. Licensed by the state within 6 months of employment. By this credentialing, the dietitian is able to assess, implement and monitor patients through the life cycle. Daily Based Day Job Benefits not provided not provided Required Licenses/Certificates not

not provided Required Licenses/Certificates 1 year of experience preferred Experience not provided Company Homepage not provided Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance

Click Here to Flag This Job Jobs by - Career Test - Resume Distribution - Career Magazines - Resume Writing Tips - Career Advice - Live! - Salary Tools Search For A New Job Job Category All categories within Zip Code Architecture & Engineering Arts, Design, Entertainment, Media Bldg/Grounds Maintenance & Cleaning Business & Financial Operations Community & Social Services Computer & Mathematical Construction & Extraction Education, Training

The US Federal Government has posted the following job vacancy: Job Title: Second Cook Agency: Commerce - National Oceanic and Atmospheric Administration Location: KODIAK, AK Deadline: 9/29/2009 Job Function: Cook Please review the entire vacancy announcement by clicking the JOB INFO link or by visiting: http://federalgovernmentjobs.us/jobs/Second-Cook-1608705.html ... A benefit package may or may not be available. Request specific information from the employer.

not provided Experience not provided Company Homepage not provided The US Federal Government has posted the following job vacancy: Job Title: Cook Agency: Department Of Agriculture - Agriculture, Forest Service Location: ROYAL, AR Deadline: 10/14/2009 Job Function: Cook Please review the entire vacancy announcement by clicking the JOB INFO link or by visiting: http://federalgovernmentjobs.us/jobs/Cook-1368129.html ... A benefit package may or may not be available. Request specific