better Food Services Job in Alabama at Retail

RESTAURANT MANAGER T-STOP SUBWAY Reports To: General Manager Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of 'doing what is right for our employees' at all times. Job Requirements: RESTAURANT MANAGER T-STOP SUBWAY

Love's Travel Stops & Country Store's, Inc. is now hiring for the following position: RESTAURANT GENERAL MANAGER Reports To: General Manager Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of 'doing what is

Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of "doing what is right for our employees" at all times Minimum Requirements Preferred Qualifications: - 3 - 6 years restaurant management experience

Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of 'doing what is right for our employees' at all times. Job Requirements: Preferred Qualifications: - 3 - 6 years restaurant management experience - Experience managing

Earth Fare s roots go back to 1975 when Roger Derrough set up shop as Dinner for the Earth,' the first natural food store in Asheville, North Carolina. Changing names to Earth Fare' in October of 1993, the company decided to join the growing movement to push natural and organic foods to the forefront of the American culinary experience. Today Earth Fare continues as a leader in the grocery industry, providing the best tasting local, natural and organic foods available without compromising its commitment

RESTAURANT MANAGER T-STOP SUBWAY Reports To: General Manager Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of "doing what is right for our employees" at all times Minimum Requirements RESTAURANT

Love's Travel Stops & Country Store's, Inc. is now hiring for the following position: RESTAURANT GENERAL MANAGER Reports To: General Manager Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of "doing

Three years of retail experience with one year as supervisor of two to six employees required...

Three years of retail experience with one year as supervisor of two to six employees required...

From two brothers running one small storefront to an impressive operation employing thousands of associates. Winn-Dixie operates over 500 supermarkets throughout the southeastern United States under the Winn-Dixie, Winn-Dixie Marketplace and SaveRite banners. For over 80 years, the Winn-Dixie name has stood for real quality and value. We're proud to have built our reputation on not only always delivering a quality product, but on constantly striving to find new ways to improve that quality. It's a tradition

From two brothers running one small storefront to an impressive operation employing thousands of associates. Winn-Dixie operates over 500 supermarkets throughout the southeastern United States under the Winn-Dixie, Winn-Dixie Marketplace and SaveRite banners. For over 80 years, the Winn-Dixie name has stood for real quality and value. We're proud to have built our reputation on not only always delivering a quality product, but on constantly striving to find new ways to improve that quality. It's a tradition