PURPOSE, OBJECTIVES, FUNCTIONS: - To support the technical transfer process, investigations, and batch record generation for CGMP manufacturing and to partner with internal and external clients to support and design manufacturing processes. PRINCIPAL DUTIES AND RESPONSIBILITIES: - Plan and participate in manufacturing site audits (Technical and/or CGMP) as required - Support technical transfer in conjunction with the development laboratory, manufacturing, and quality assurance - Provide support
BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen. ESSENTIAL FUNCTIONS: - Operates the kitchen in a profitable manner as outlined in the annual budget. - Monitors production and quality levels of all food products. - Trains, develops and maintains employee skills and relations - Monitors steward responsibility. - Oversees incoming food product to insure proper quality. - Inspects all
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