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Browse by Location for Food Preparation Jobs in Colorado

Denver (11)

Browse by Category for Food Preparation Jobs in Colorado

Chef (17)Cook (27)

Browse by Business for Food Preparation Jobs in Colorado

Food/Beverage (7)Health Care (7)Hospitality/Travel (8)
 

44 Food Preparation Jobs found in Colorado

Compass Group|Boulder/Fort Collins, CO, 80305, USA|5
Associate s Degree 2 Year College Locale Colorado Boulder Fort Collins Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...
2 days ago from SOUS CHEF-GREELEY, CO
Compass Group|, CO, USA|5
EXECUTIVE CHEF GLENWOOD SPRINGS COLORADO Job ID SS110409286 Description A Fresh Approach To Great Results...EXECUTIVE CHEF LOCATION GLENWOOD SPRINGS COLORADO Job Description This is an exciting opportunity...Associate s Degree 2 Year College Locale Colorado Preferred Language English...
McCormick & Schmick’s Seafood Restaurants, Inc.|Denver, CO, 80237|>5
Currently, McCormick & Schmick's is looking for experienced Executive Chef to lead a culinary team in Denver Tech Center. The Executive Chef Should Be: - Passionate about every aspect of food! - Able to work independently, overseeing food and pastry production for all food outlets and banquet functions. - Able to develop menus, food purchase specifications, and recipes representative of the McCormick & Schmick's high-quality brand. - Directly supervise all production and pastry staff. - Maintains highest
2 days ago from Executive Chef
McCormick & Schmick’s Seafood Restaurants, Inc.|Denver, CO, 80237|>3
Currently, McCormick & Schmick's is looking for an experienced Sous Chef to join its award-winning team in Denver Tech Center. This is a salary based position. Sous Chef Essential Duties - Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc. - Supervise kitchen personnel under the direction of the chef. - Ensure food items are prepared according to our standards of quality, consistency and time lines. - Maintain sanitation procedures and organization
2 days ago from Sous Chef
Centura Health|Denver, CO, 80285, USA|3-5
COOK Requisition Number 33683 City Denver Physical Location SNR-PORTER PLACE Department Name PPLACE FOOD SERVICE Status Full Time Benefits Eligible Yes Hours per Pay Period 80 Shift Evenings Required Education High School Diploma or equivalent (GED) Required Experience 3 - 5 years Grade OOO Certificate/Licensure None Required Contact Information Jonathan Tadtman jonathantadtman@centura.org
2 days ago from COOK
Centura Health|Denver, CO, 80285, USA|
COOK II Requisition Number 35285 City Denver Physical Location PAH-PORTER ADVENTIST HOSPITAL Department Name PAH DIETARY Status Part Time - Benefits Elig Benefits Eligible Yes Hours per Pay Period 40 Shift Evenings Required Education Not Indicated Required Experience Experience Preferred Grade OOO Certificate/Licensure Certification Required Contact Information Joanell Pegg joanellpegg@centura.org
2 days ago from COOK II
Centura Health|Thornton, CO, 80233, USA|
COOK Requisition Number 34027 City Thornton Physical Location SNR-VILLAS AT SUNNY ACRES Department Name VASA FOOD SERVICE Status Full Time Benefits Eligible Yes Hours per Pay Period 80 Shift Days Required Education Not Indicated Required Experience Not Indicated Grade OOO Certificate/Licensure None Required Contact Information Toni Banchongchith tonibanchongchith@centura.org
2 days ago from COOK
Centura Health|Colorado Springs, CO, 80932, USA|1-2
COOK II Requisition Number 35363 City Colorado Springs Physical Location PSF ST...
2 days ago from COOK II
Sodexo|Gunnison, CO, 81231|2
Sodexo is seeking an Executive Chef for our account at Western State College in Gunnison Colorado...2400 is on the Western Slope of Colorado and is central to some of the...
3 days ago from Executive Chef
King Soopers|Castle Rock, CO, 80108|2-3
King Soopers 7284 Lagae Road Castle Rock, CO 80108 DESCRIPTION: The Sushi Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Sushi Chef will need to perform is to provide service that exceeds our customers expectations. BACKGROUND/SKILLS/EXPERIENCE REQUIRED: - Minimum
7 days ago from Sushi Chef
Sapp Bros. Truck Stops|Commerce City, CO, 80022|
quality as well good ticket times Food preparation Health rules and regulations followed at...
7 days ago from Cook
Jacobs Entertainment, Inc.|BLACK HAWK, CO, 80422, USA|1
and Beverage Back of the House Food Preparation Proper Food Handling Proper Food Storage...and Regulations Colorado Internal Control Minimum Procedures Colorado Liquor and Beer Codes Federal requirements for...Gaming Act Colorado Gaming Rules and Regulations Colorado Internal Control Minimum Procedures...
7 days ago from Line Cook
Banner Health|Brush, CO, 80723, USA|>1
East Morgan County Hospital EMCH in Brush Colorado is a critical access facility providing a...just 90 miles northeast of Denver on Colorado s high plains the close knit community...Day Category Support Services Positions Department Food Services Environmental Services Facility East Morgan County...
8 days ago from Cook
City & County of Denver|Denver, CO, 80285, USA|1
Denver Human Services 1200 Federal Blvd Denver Colorado Print Job Information Apply Description Benefits Supplemental...sanitary levels are maintained throughout the food preparation process and that all foods prepared...and one year of experience performing food preparation and or service for an establishment...
Colorado State University|Fort Collins, CO|4+
Colorado State University conducts background checks on all final candidates...coaching and mentoring staff in Residential Dining Services...
12 days ago from Lead Cook
Sava Senior Care|Fort Collins, CO, 80525|
Part-Time Position Cook Job Summary: Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Essential Duties and Responsibilities include the following: (Other duties may be assigned. ) - Prepares and serves food and alternates using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. - Prepares, stores, and disposes of food
15 days ago from Cook
Classic Residence by Hyatt|Highlands Ranch, CO, 80126|
Classic Residence by Hyatt in Highlands Ranch is a new community that is designed to provide the utmost luxury experience within a senior community setting. Our standards are higher than most, so we look for quality, seasoned professionals to take their skills to the next level of service. For more information about our company, please visit our website at www.hyattclassic.com Tentative Work Schedule: Sunday-Thursday 12pm-8:30pm Position Summary: In this position you will be asked to help prepare all types
20 days ago from Line Cook
Destination Hotels & Resorts|Vail, CO, 81658, USA|2
Atwater On Gore Creek is located within the resort and is one of Colorado...
21 days ago from Line Cook
Destination Hotels & Resorts|Vail, CO, 81658, USA|>3
Food Preparation and Quality Assurance 90...Skills Good food preparation skills and able to follow recipes and instructions...
21 days ago from P.M. Line Cook
Destination Hotels & Resorts|Vail, CO, 81658, USA|2
Atwater On Gore Creek is located within the resort and is one of Colorado...Food preparation skills and able to follow recipes and instructions 3...
21 days ago from Garde Manger
Beaver Run Resort & Conference Center|Breckenridge, CO, 80424, USA|2
Sous Chef Oct. 20, 2009 - Nov. 20, 2009 Location: Breckenridge, CO Salary Range: DOE Exempt/Non-Exempt: Exempt Benefits: Yes Employment Type: Year-Round Full-Time Department: Kitchen Description: Our team is looking for qualified applicants with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others in a beautiful year-round mountain environment. Fit your lifestyle into your career. Apply at Beaver Run Resort today! Duties: Produces high volume quality food stuffs in a
21 days ago from Sous Chef
Beaver Run Resort & Conference Center|Breckenridge, CO, 80424, USA|
Cook II Oct. 20, 2009 - Nov. 20, 2009 Location: Breckenridge, CO Salary Range: 9.50 Exempt/Non-Exempt: Non-Exempt Employment Type: Seasonal Full-Time Department: Kitchen Description: Our team is looking for qualified applicants with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others in a beautiful year-round mountain environment. Fit your lifestyle into your career. Apply at Beaver Run Resort today! Duties: Produces high volume quality food stuffs in a professional
21 days ago from Cook II
The City of Arvada|Arvada, CO, 80005, USA|0-2
knowledge of kitchen equipment and basic food preparation ability to communicate with others ability...health department and the Division of Food Services standards ability to follow health and...
22 days ago from Cook - Non Benefited
Red Robin Gourmet Burgers|Parker, CO, 80138|0-2
waiters waitress restaurant kitchen food prep food preparation meal prep meal preparation restaurant dishwasher...
Fox Restaurant Concepts, Bloom|Broomfield, CO, 80021|2-5
BLOOM New American Cuisine Bloom in Denver, part of the Fox Restaurant Concepts family, specializes in New American cuisine in a contemporary yet comfortable setting. Our menu showcases a seasonal selection of cuisine with both European and Asian influences and over 75 wines by the glass. THE OPPORTUNITY We are seeking a passionate yet growth minded Sous Chef with 2-5 years of recent Sous Chef experience to join Bloom. Applicants must be energetic and enjoy working in a fast-paced environment where
Sonnenalp Resort of Vail|Vail, CO, 81658, USA|
Bully Ranch Sous Chef Oct. 21, 2009 - Oct. 21, 2010 Location: Vail, CO Salary Range: DOE Exempt/Non-Exempt: Exempt Benefits: Health/Dental/Vision/Life/LTD and STD Insr, 401K, Free Ski Pass & Golf, Free meals, PTO, Sick Pay, Bonus Program, and more! Employment Type: Full Time Department: Culinary Email Job to a Friend!
29 days ago from Bully Ranch Sous Chef
King Soopers|Evergreen, CO, 80439|
King Soopers 1173 Bergen Pkwy. Evergreen, CO 80439 DESCRIPTION: The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service
29 days ago from Deli Chef
Life Care Centers of America|Denver, CO, 80224|>2
Berkley Manor Care Center in Denver Colorado COOK Full time position is available Thursday through Sunday...
Good Samaritan Society - Loveland Village|Loveland, CO, 80538|
Cook- 3 days a week (11:30am-8pm-every other weekend) e-mail: fax: 663-4546 or apply at 2101 So.Garfield EOE M/F/D/V Source - Fort Collins Coloradoan - Fort Collins, CO. Job Requirements: Please refer to the Job Description to view the requirements for this job
33 days ago from Cook
McCormick's Fish House & Bar|Denver, CO, 80201|>3
Currently, McCormick's Fish House and Bar is looking for an experienced Sous Chef to join its award-winning team in Denver. This is a salary based position. Sous Chef Essential Duties - Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc. - Supervise kitchen personnel under the direction of the chef. - Ensure food items are prepared according to our standards of quality, consistency and time lines. - Maintain sanitation procedures and organization
34 days ago from Sous Chef
The Children's Hospital|Aurora, CO, 80010|
Department Name Food Services Job Status 40 hours per week...
34 days ago from Cook
Destination Hotels & Resorts|Snowmass Village, CO, 81615, USA|
an ideal lodging option for a fantastic Colorado vacation no matter the season...
35 days ago from Breakfast Cook
Destination Hotels & Resorts|Snowmass Village, CO, 81615, USA|
an ideal lodging option for a fantastic Colorado vacation no matter the season...
35 days ago from Prep Cook
Destination Hotels & Resorts|Snowmass Village, CO, 81615, USA|
an ideal lodging option for a fantastic Colorado vacation no matter the season...
35 days ago from Line Cook
Destination Hotels & Resorts|Snowmass Village, CO, 81615, USA|2
an ideal lodging option for a fantastic Colorado vacation no matter the season the Artisan...
35 days ago from Sous Chef
King Soopers|Denver, CO, 80222|2-3
Colorado Blvd...
37 days ago from Sushi Chef
HMSHost - USA|Denver, CO, 80201|>1
Knowledge Skills and Work Environment Requires food preparation skills and knowledge of HACCP standards...
Jacobs Entertainment, Inc.|BLACK HAWK, CO, 80422, USA|>1
and Beverage Back of the House Food Preparation Proper Food Handling Proper Food Storage...and Regulations Colorado Internal Control Minimum Procedures Colorado Liquor and Beer Codes Federal requirements for...Gaming Act Colorado Gaming Rules and Regulations Colorado Internal Control Minimum Procedures...
41 days ago from Buffet Cook
Gecko Hospitality|Denver, CO, 80201|3-4
Executive Chef and Sous Chef needed for high volume, restaurant group New opening, immediate opportunity with an Upscale Casual Dining restaurant concept , We are seeking culinary professionals to help with our operations. These exciting positions offer growth opportunities, competitive salary, and benefits. A successful Executive Chef or Sous Chef candidate will bring 2+ years Sous or Executive Chef experience in menu execution, team building, sales development, strong operational skills, a passion
42 days ago from EXECUTIVE CHEF SOUS CHEF
Omni Hotels|Broomfield, CO, 80038, USA|
Day to Day execution of employee dining services...
44 days ago from Cafeteria Cook PM
United States Olympic Committee|Colorado Springs, CO, 80932, USA|>5
REPORTS TO Senior Executive Chef Job Location Colorado Springs CO US...
48 days ago from Float Chef
Beaver Run Resort & Conference Center|Breckenridge, CO, 80424, USA|
Cook III Aug. 05, 2009 - Sep. 05, 2009 Location: Breckenridge, CO Salary Range: 11.40 Exempt/Non-Exempt: Non-Exempt Employment Type: Year-Round Full-Time Department: Kitchen Description: Our team is looking for qualified applicants with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others through Spirit in Service in a beautiful year-round mountain environment. Fit your lifestyle into your career with Premier Resorts International, Inc., ?where you belong.? Apply at Beaver
60 days ago from Cook III
Knowledge Learning Corporation|Littleton, CO, 80166, USA|>2
Education High School or equivalent Category Food Preparation Specialist Job Description SUMMARY Prepare meals...
85 days ago from Cook
University of Colorado Hospital|Aurora, CO, 80045|>5
Manages all aspects of food production presentation purchasing and service for the University of Colorado Hospital...Our Culture The University of Colorado Hospital is an equal opportunity affirmative action employer...The University of Colorado Hospital does not condone or tolerate discrimination...
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