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Browse by Category for Food Services Jobs at Retail in Colorado

Dining Services (5)
Browse jobs in:Colorado : Food Services : Retail
 

5 Food Services Jobs found in Colorado

King Soopers|Castle Rock, CO, 80108|2-3
King Soopers 7284 Lagae Road Castle Rock, CO 80108 DESCRIPTION: The Sushi Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Sushi Chef will need to perform is to provide service that exceeds our customers expectations. BACKGROUND/SKILLS/EXPERIENCE REQUIRED: - Minimum
5 days ago from Sushi Chef
Sapp Bros. Truck Stops|Commerce City, CO, 80022|
Cook Company Profile Sapp Bros Truck Stops was started by the four Sapp brothers in Omaha at the junction of 1-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops Inc. , was incorporated in October of 1988. Prior to then, the travel centers were each seperate corporations, under the central leadership of W.D.Sapp. Sapp Bros Truck Stops Inc. , has grown into a chain of sixteen travel centers. Cook Summary: - Will be expected to learn during training process - Completely understanding
5 days ago from Cook
Sapp Bros. Truck Stops|Commerce City, CO, 80022|3+
Server/Wait staff About Us Sapp Bros Truck Stops was started by the four Sapp brothers in Omaha at the junction of I-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops, Inc. was incorporated in October of 1988. Prior to then, the travel centers were each separate corporations, under the central leadership of W. D. Sapp. Sapp Bros Truck Stops, Inc. has grown into a chain of sixteen travel centers Summary of Server/Wait staff includes : - Will be expected to learn during training
5 days ago from Server / Wait staff
King Soopers|Evergreen, CO, 80439|
King Soopers 1173 Bergen Pkwy. Evergreen, CO 80439 DESCRIPTION: The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service
27 days ago from Deli Chef
King Soopers|Denver, CO, 80222|2-3
Colorado Blvd...
35 days ago from Sushi Chef
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