better Food Services Job in Colorado

Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 568-5576 Candidates should be highly motivated, enthusiastic, team players

Bartender, Part Time / Full Time If your tired of your current job or you could use some extra cash, a bartending job could be perfect for you. As a bartender you will work in an exciting environment and meet all kinds of new people. Even better you get to take home cash tips at the end of every shift. Who couldn t use some extra cash these days? Bartending jobs are ideal for all types of people. Part time and full time employment is often available. Shifts are flexible and can work around your existing schedule

Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 435-2243 Candidates should be highly motivated, enthusiastic, team players

IF SO, YOUR SKILLS MAY TRANSFER!! Do you enjoy providing great customer service but are looking for a career change with advancement opportunities and a great benefit package? THEN WE MAY BE A MATCH FOR YOU! STARTEK CAREERS ARE JUST MORE FUN HERE!! We are looking for candidates who have a true heart for customer service! It's not WHAT we do that makes StarTek different; but rather, HOW we do it. We are able to deliver award-winning quality results through our people, processes, and passion. When you succeed

GENERAL COLORADO SPRINGS SCHOOL DISTRICT 11 ADMINISTRATIVE DIETITIAN FOOD...

Waiters/Waitresses! Want to get off your feet??? IF SO, YOUR SKILLS MAY TRANSFER!! Doyou enjoy providing great customer service but are looking for a careerchange with advancement opportunities and a great benefit package? THEN WE MAY BE A MATCH FOR YOU! We are looking for candidates who have a true heart for customer service! It'snot WHAT we do that makes StarTek different; but rather, HOW we do it.We are able to deliver award-winning quality results through ourpeople, processes, and passion. When

Clinical Dietitian/Inpatient Department: PVH Medical Nutrition Therapy Schedule: Relief (No guaranteed days or hours) Shift: Day shift Job Req Number: 11952 Salary Range: Hours: Days & hours vary Contact Information: Contact: Human Resources - AY Email: pvhsjobs@pvhs.org Job Details: Summary: Nutrition assessment for patients at high, moderate and low risk, with an emphasis on critically ill patients requiring artificial nutrition support. Daily participation in multi-disciplinary critical care rounds. Development

The Bakery Manager supervises operations and personnel in order to achieve maximum sales and profitability in the Bakery Department. Job Duties Include but are not limited to the following: 1. Responsible for one s own safety and for the safety of those with whom you work 2. Achievement of planned weekly and quarterly sales growth as well as gross profit, labor and shrink control for the Bakery Department. 3. Achievement of an atmosphere where the customer is the task, enhancing our reputation

Classic Residence by Hyatt in Highlands Ranch is a new community that is designed to provide the utmost luxury experience within a senior community setting. Our standards are higher than most, so we look for quality, seasoned professionals to take their skills to the next level of service. For more information about our company, please visit our website at www.hyattclassic.com Tentative Work Schedule: Sunday-Thursday 12pm-8:30pm Position Summary: In this position you will be asked to help prepare all types

The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and compute weekly purchases. The Deli Chef also directs Deli personnel in the day-to-day operation of the Deli Department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service that exceeds our customer's expectations. BACKGROUND/SKILLS/EXPERIENCE REQUIRED

The Aquarium restaurant located in Denver, CO is seeking a seasoned Kitchen Manager to oversee the kitchen operations. Kitchen Manager Duties: The Kitchen Manager will have full responsibility of high volume kitchen, mentoring kitchen managers and staff, oversee staff schedules, hands on involvement with inventory control, food/labor cost, and kitchen sanitation. The Aquarium is part of Landry s Restaurants, Inc, a company that has over 180 units and is traded on the New York Stock Exchange under LNY. From

Holiday Inn Select Cherry Creek 455 South Colorado Boulevard Denver CO 80246 Please bring your...

Restaurant Assistant Manager Job Code :North Denver Asst Mgr Division :Einstein/Noah Bagel Corporation Location :Denver CO US 80202 % of Travel Required :None Job Type :Full Time Career Level :Manager (Manager/Supervisor of Staff) Education :High School or equivalent Category :Restaurant and Food Service Job Description : ASSISTANT MANAGER OPPORTUNITIES This isn t your typical management opportunity. It's Einstein Bros Bagels! KNEAD DOUGH? We are looking for talented people to fill an Assistant Manager position

King Soopers 1927 S. Wadsworth Blvd. Lakewood, CO 80227 DESCRIPTION: The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service

King Soopers 8055 Wadsworth Blvd. Arvada, CO 80003 DESCRIPTION: The Deli Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. The Deli Chef also directs deli personnel in the day to day operation of the delicatessen department. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Deli Chef will need to perform is to provide service that

Raising Cane s General Manager (GM) - The KASADA (Know All, See All and Do All) is the leader of their restaurant and is accountable for insuring the entire management team and crew understand our passion for our 'One Love'- Chicken Fingers. The GM makes an enormous impact on sustaining our culture and our commitment to quality through recruiting, hiring, coaching, training and ongoing development of all the management and crew while maintaining accountability for the overall Financial Performance of the restaurant

Free standing out patient wellness and nutrition counseling service under auspices of Sodexo Health Care Services seeking a Registered Dietitian to come join their dynamic team! Position provides individual nutrition and wellness counseling and MNT services. Facilitate Create Your Weight group classes and corporate wellness programs. Markets program to physicians and other healthcare providers. May provide nutrition assessment and care planning functions for in-patient settings based on needs of Center. Position

Atwater on Gore Creek is located within the resort and is one of Colorado...

Atwater On Gore Creek is located within the resort and is one of Colorado...

Atwater On Gore Creek is located within the resort and is one of Colorado...

P.M. Line Cook Vail Cascade Resort & Spa - Vail, CO Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of

Atwater On Gore Creek is located within the resort and is one of Colorado...

Kitchen Manager/Executive Sous Chef (IOC) Isle of Capri Casinos, Inc Back to Search Form Details Location: CO - Denver Job Type: Hospitality - Hotel Restaurant - Food Service Management Base Pay: $50,000 - $55,000 /Year Required Education: 4 Year Degree Bonus: Required Experience: 5 to 7 years Other: Required Travel: None Employee Type: Full-Time Relocation Covered: No Industry Entertainment, Hospitality, Hotel - Resort Job ID: Executive Sous Chef Description TRY YOUR LUCK WITH A NEW CAREER TODAY! We

Sous Chef Oct. 20, 2009 - Nov. 20, 2009 Location: Breckenridge, CO Salary Range: DOE Exempt/Non-Exempt: Exempt Benefits: Yes Employment Type: Year-Round Full-Time Department: Kitchen Description: Our team is looking for qualified applicants with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others in a beautiful year-round mountain environment. Fit your lifestyle into your career. Apply at Beaver Run Resort today! Duties: Produces high volume quality food stuffs in a

Cook II Oct. 20, 2009 - Nov. 20, 2009 Location: Breckenridge, CO Salary Range: 9.50 Exempt/Non-Exempt: Non-Exempt Employment Type: Seasonal Full-Time Department: Kitchen Description: Our team is looking for qualified applicants with dynamic personalities and positive attitudes. Find fun and enjoyment in working with others in a beautiful year-round mountain environment. Fit your lifestyle into your career. Apply at Beaver Run Resort today! Duties: Produces high volume quality food stuffs in a professional

ASSISTANT MANAGER OPPORTUNITIES This isn t your typical management opportunity. It's Einstein Bros Bagels! KNEAD DOUGH? We are looking for talented people to fill an Assistant Manager position in the North Denver area! At Einstein Bros , we believe that taking great care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. No insane hours, no crazy demands; just great food, people and a great environment! At Einstein Bros our managers do something

Positions Department Food Nutrition Services Facility North Colorado Medical Center Position Type Part Time PA...Food Services Worker Job ID 69508 Location US...

health department and the Division of Food Services standards ability to follow health and...

Dishwashers - Non Benefited Closing Date: 2009-11-13 Job Code: 39 Division: PGHS-Banquets Location: Arvada, CO US Travel Involved: None Job Type: Temporary Job Level: Entry 0-2 years Education: Category: Compensation: $7.28 - $8.00 Hour Position Summary: GENERAL STATEMENT OF DUTIES: This position is responsible for maintaining the cleanliness and condition of the china, silver, glassware, utensils, equipment and work areas. ESSENTIAL JOB FUNCTIONS: Operates dish machine including breakdown and cleaning of

service experience Our Culture The University of Colorado Hospital is an equal opportunity affirmative action...The University of Colorado Hospital does not condone or tolerate discrimination...

Our Culture The University of Colorado Hospital is an equal opportunity affirmative action employer...The University of Colorado Hospital does not condone or tolerate discrimination...

QUALIFICATIONS: Bachelor s degree in Dietetics with Registered Dietitian (RD) credentials is required Over three and up to and including five years of similar experience in food service management in institutions (schools, university or hospitals) with schools preferred. Desired Skills: Knowledge of food and supply purchasing Continuous Improvement tools. Job Requirements: QUALIFICATIONS: Bachelor s degree in Dietetics with Registered Dietitian (RD) credentials is required Over three and up to and including

Restaurant Manager 15+ years in the Hospitality Recruiting Business makes us the best connected and respected. EHS has many opportunities with the variety of concepts locally and nationally. FOH & BOH positions available in fast food,fine dinning, casual, upper casual and family segments. - Salary Ranges from $30,000 to 130,000 - Bonus Ranges from $10,000 to $30,000 401K, Health and Dental,Paid Vacation, GM Trips, Tuition Reimbursement, Car allowance... We are local and meet all our candidates

The Double Tree Hotel Denver North in Westminster, CO is seeking an experienced Restaurant/Bar Manager to lead the outlets operation. This position requires a hard working proven leader that believes customer service comes from the heart. Preferred candidates will have: - Strong customer service skills with at least 2 years previous restaurant/bar management experience - Ability to coordinate, supervise and direct all aspects of the restaurant and bar area while maintaining a profitable, high quality

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management

within the resort and is one of Colorado s best best for American Regional Cuisine...

within the resort and is one of Colorado s best best for American Regional Cuisine...

and away the leader in outsourced food services within the Corrections industry preparing well...

Part time and full time bartenders are needed. Bartenders Earn $150 to $350 per day. No experience is necessary. Training is provided. Bartenders can expect to make as much as $40 - $60 an hour in tips and hourly wages. Being a bartender you can expect to work shifts that range from 4 to 6 hours long. Day and Evening shifts are available behind the bar. Many full time shifts may include both medical and dental benefits. Work in a friendly and comfortable environment while being paid for part time or full time

King Soopers 890 S. Monaco Pkwy. Denver, CO 80224 DESCRIPTION: The Sushi Chef's main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. These responsibilities include preparing and displaying the product and maintaining proper sanitation within the department. The most important job that the Sushi Chef will need to perform is to provide service that exceeds our customers expectations. BACKGROUND/SKILLS/EXPERIENCE REQUIRED: - Minimum

Summary: The Assistant Manager II is an intermediate level assistant manager, typically supporting the manager of a store with medium sales volume and moderately complex operations, and is responsible for day-to-day supervising of non-management associates, assigning work to non-management associates, focusing on store level operation performance, coaching and developing Shift Supervisors and other non-management associates, and performing all other responsibilities as directed by the business or assigned

Like our successful bistro concept, P.F. Chang's, Pei Wei offers imaginative flavors and unforgettable hospitality - in a quicker, more casual setting. It's a dynamic environment where you can jump in and instantly prove yourself. Now, Pei Wei is seeking leaders for our management team. People who put the guest experience first. People who want to build on their skills and discover new ones. You'll manage the front and the back of house. Plus, you'll work with budgets, cost controls and the P&L. In other words

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! PLEASE APPLY IN PERSON MONDAY-FRIDAY 2PM - 4PM We re looking for Team Members who can live, identify and instill our VALUES every day. Your genuine unbridled caring for fellow team members and guests is wanted. HONOR - Unbridled caring for the Team, Guest and Company. INTEGRITY - Doing the right thing! SEEKING KNOWLEDGE - Seek first to understand, then to be understood. HAVING FUN - Make the ordinary extraordinary and the mundane

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! NOW HIRING MONDAY - FRIDAY 2PM-4PM PLEASE APPLY IN PERSON We re looking for Team Members who can live, identify and instill our VALUES every day. Your genuine unbridled caring for fellow team members and guests is wanted. HONOR - Unbridled caring for the Team, Guest and Company. INTEGRITY - Doing the right thing! SEEKING KNOWLEDGE - Seek first to understand, then to be understood. HAVING FUN - Make the ordinary extraordinary and

Our growth in COLORADO SPRINGS CO has created new career opportunities for Management Hourly Team members...COLORADO SPRINGS CO 80918 When WEDNESDAY OCTOBER 14TH...

Our growth in COLORADO SPRINGS CO has created new career opportunities for Management Hourly Team members...POWERS CONSTITUTION 2850 NEW CENTER POINT DRIVE COLORADO SPRINGS CO 80922 When WEDNESDAY OCTOBER 28TH...

BLOOM New American Cuisine Bloom in Denver, part of the Fox Restaurant Concepts family, specializes in New American cuisine in a contemporary yet comfortable setting. Our menu showcases a seasonal selection of cuisine with both European and Asian influences and over 75 wines by the glass. THE OPPORTUNITY We are seeking a passionate yet growth minded Sous Chef with 2-5 years of recent Sous Chef experience to join Bloom. Applicants must be energetic and enjoy working in a fast-paced environment where

RESTAURANT MANAGER NOW HIRING! Sauce Pizza & Wine (a concept by Fox Restaurant Concepts) Voted Hottest Concept by Restaurant News (2005) THE OPPORTUNITY Sauce is seeking passionate, growth minded managers to join our team! Applicants must be energetic and enjoy working in a fast-paced environment where guest service and food quality are our top priorities. THE CONCEPT Sauce pizza & wine redefines the idea of fast casual' with a unique and fresh approach to dining. The outstanding menu at sauce

At Colorado Acute Long Term Hospital a leading provider...

TRY YOUR LUCK WITH A NEW CAREER TODAY! We are seeking an experienced Kitchen Manager/Executive Sous Chef to join the team at the Isle Casino Hotel in Black Hawk, CO. The Kitchen Manager/Executive Sous Chef is responsible for supervision and coordination of activities concerning all back-of-the house operations and personnel, including food preparation, kitchen and storage areas. - Develops and manages the budget for back-of-the house operations. - Ensures the safety and security of employees