better Dining Services Job in Connecticut

Associate s Degree 2 Year College Locale Connecticut Hartford Preferred Language English...

Associate s Degree 2 Year College Locale Connecticut Stamford Preferred Language English...

Associate s Degree 2 Year College Locale Connecticut Stamford Preferred Language English...

Foodservice Restaurants Education Bachelor s Degree Locale Connecticut Hartford Preferred Language English...

Associate s Degree 2 Year College Locale Connecticut Hartford Preferred Language English...Degree in Food Services Technology Management Preferred or A A...

Associate s Degree 2 Year College Locale Connecticut Danbury Bridgeport Preferred Language English...

Restaurant in Portland, CT is looking for a sous chef with a culinary education, food safety certification, and catering experience. Our menu is typically American cuisine featuring Prime Rib, steaks, seafood and chicken entrees. The restaurant seats 125 guests and is open seven days a week for lunch and dinner. Applicants can expect full time hours with overtime during busy catering season and cooking skills should include menu preparation, broiler, saute, specials & soup creation etc. Kitchen management experience

We have an opportunity for an exceptional Executive Sous-Chef. With the opportunity to become Executive Chef in 6 - 9 months. (We also have an opportunity for a Sous-Chef 45-50K plus benefits & bonus. This position needs a min. 2 years experience) __. Job Requirements: You need: - To possess the experience to fast track to Executive Chef - Minimum 5 years experience in an high-volume upscale corporate fine dining - Outstanding Leadership and Team Management Abilities We offer: - $55'000

Looking for an experienced and energetic Executive Chef to lead Banquet and Ala Carte operations. Candidate should have experience in high quality dining and banquet operations and have excellent working knowledge of F&B financial and inventory control processes. This is a working Chefs position and the candidate will be expected to have an active role in daily production and service. The ideal candidate will also have the skills and imagination to create new and attractive dining concepts and opportunities

Now Hiring Assistant Mangers & Hourly Service Managers for 2 NEW LOCATIONS opening in West Hartford and Darien! We're looking for people who want to work in a fun atmosphere, love great food, and have the potential to grow in their jobs. Ideal candidates will be VERY friendly and VERY happy people who enjoy customer service and dealing directly with customers! Interview With Us Tuesday, December 8th from 9am-5pm At Courtyard - Hartford/Farmington 1583 Southeast Rd. Farmington, CT 06032 Map Link Please

Sodexo is seeking for an Executive Chef (2) for Elim Park Cheshire, CT. Elim Park is a growing premier retirement community with 280 independent & 132 healthcare residents in central, CT. The ideal candidate will be a Certified Executive Chef to oversee menu development for all dining areas including the restaurant, lunch caf , and resident meals, will train/mentor the cooks. Position reports to the General Manager and will be responsible for managing the daily operations of the kitchen area, implement production

Sous Chef Job Code :2003 Division :P.F. Chang's China Bistro Location :WEST HARTFORD CT US 06107 Job Description : We are pleased to announce that P.F. Chang's China Bistro is now hiringSOUS CHEFS for ourWest Hartfordlocation! As a P.F. Chang s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements : The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant

Manager Needed for World's Largest Casual Dining Restaurant Chain 5-day work week No Breakfast Closes 11pm most nights Assistant Managers eligible to become a General Manager within 2 years Company Information With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and

Manager Needed for World's Largest Casual Dining Restaurant Chain 5-day work week No Breakfast Closes 11pm most nights Assistant Managers eligible to become a General Manager within 2 years Company Information With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and

Manager Needed for World's Largest Casual Dining Restaurant Chain 5-day work week No Breakfast Closes 11pm most nights Assistant Managers eligible to become a General Manager within 2 years Company Information With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and

Company Overview Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. Why? Not only will you find a company that focuses on their employees, but you will work for the best as Taco Bell was just named the Best Place to Work in Orange County! Come see what it s like to work for an industry leader with endless possibilities! Description Restaurant General Manager Think outside the bun with a career at Taco

Company Overview Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. Why? Not only will you find a company that focuses on their employees, but you will work for the best as Taco Bell was just named the Best Place to Work in Orange County! Come see what it s like to work for an industry leader with endless possibilities! Description Restaurant General Manager Think outside the bun with a career at Taco

COME SPREAD YOUR WINGS WITH A GROWING COMPANY! ASSISTANT RESTAURANT MANAGER Pollo Tropical's strong market position and steady growth offers employees significant promotion opportunities. The primary strength of the organization is our managers, many of whom began their careers with us as crew members. This creates a "family feeling" for both our employees and our customers. We offer excellent benefits and aggressive growth potential. POSITION OVERVIEW: The Assistant Restaurant Manager will be responsible

COME SPREAD YOUR WINGS WITH A GROWING COMPANY! ASSISTANT RESTAURANT MANAGER Pollo Tropical's strong market position and steady growth offers employees significant promotion opportunities. The primary strength of the organization is our managers, many of whom began their careers with us as crew members. This creates a "family feeling" for both our employees and our customers. We offer excellent benefits and aggressive growth potential. POSITION OVERVIEW: The Assistant Restaurant Manager will be responsible

Job Purpose Prepares meals by providing food preparation expertise promoting and providing quality food services managing kitchen staff...

seeks to hire a Director of Food Services to manage and oversee the facility...DIRECTOR OF FOOD SERVICES Hilltop Health Center is a 90...

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are

Food Service Worker Department: Food & Nutrition Req Num: 7452 Schedule: Per Diem as needed basis Shift: Rotating Shifts Hours: per diem - variable Job Details: Must have ability to follow instructions, use basic arithmetic, measuring instruments & scales. Prior food service experience preferred. Education: High School graduate or equivalent preferred. Experience: On-the-job training. License and Certification: N/A Current Employees

We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS for our West Hartford location! As a P.F. Chang s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And have proven skills of supervising a culinary staff while maintaining the highest quality standards. As

Sodexo is seeking a GM/Chef Manager for an attractive 120 Bed Skilled Nursing Home in Manchester, CT. In this very hands-on role, you will be responsible for overseeing and participating in all food service operations that provides 3 meals per day for both their long term and short term patients. Responsibilities will include: food preparation, menu planning, purchasing, inventory, supervision of staff, HR functions and direct customer and client interaction. Ideal candidates will have at least 3 years lead

D'angelo Grilled Sandwich is seeking 2 assistant Managers for its Hartford area restaurants. What We Do At Papa Gino's and D'Angelo Grilled Sandwiches, we recognize that the company's success is based on our people, called Team Members, who are committed to providing excellent guest service and superb product quality. We demonstrate our commitment to our Team Members by providing advancement opportunities that are second to none, industry-leading training programs, and compensation and benefits plans that

We are pleased to announce that P.F. Chang's China Bistro is now hiring SOUS CHEFS for our West Hartford location! As a P.F. Chang s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. And have proven skills of supervising a culinary staff while maintaining the highest quality standards. As

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. Its what we do best. And for like-minded individuals who are

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. Its what we do best. And for like-minded individuals who are

As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. Its what we do best. And for like-minded individuals who are

Little Caesars Pizza is one of the top pizza chains in the world. As an independent franchisee of Little Caesars, we are proud to be part of an international chain that has been around for over 46 years. We are currently looking for a Restaurant Manager for our new location in Bristol, CT. As a Restaurant Manager you will be responsible for building and supervising a team that achieves Little Caesars goals of customer satisfaction, sales, and profitability and operate the restaurant according to the

We are interviewing Upper Management for our locations throughout Connecticut New Jersey and S E...

Private family seeks full time Private Chef/ House Manager/ Housekeeper to be either live-in or live-out while the family is in Greenwich, CT and live-in for four months of the year (Jan-April) while the family is in Palm Beach, FL. The candidate(s) for this position can either be a single individual or a domestic couple. Responsibilities include: Create fresh seasonal meals (breakfast, lunch and dinner) for a full time schedule Work with the family s Personal Assistant to coordinate weekly menus Event

Cook Department: Food & Nutrition Req Num: 7427 Schedule: Rotating weekends & holidays Shift: Rotating Shifts Hours: 40 - variable Job Details: Requires 1 year specialty training (post HS) with extensive experience with tools, machines and equipment used in large volume cooking. Two years lg. volume cooking exp. preferred. Current Employees

Food Service Worker Department: Food & Nutrition Req Num: 7437 Schedule: Rotating weekends & holidays Shift: Rotating Shifts Hours: 40 - variable Job Details: Must have ability to follow instructions, use basic arithmetic, measuring instruments & scales. Prior food service experience preferred. Education: High School graduate or equivalent preferred. Experience: On-the-job training. License and Certification: N/A Current Employees

Kitchen Assistant Location: Canton, CT Company Order Number: 1893 # of openings: 1 Description Position: Kitchen Assistant Status: Part-time, Non-exempt Reports to: Culinary Manager We are looking to hire GREAT people who have a: Passion for selling Passion for cooking and entertaining Insatiable curiosity driven by the desire to be the Trusted Authority Willingness to share their passion & curiosity with customers, community and co-workers Unique voice and a willingness to use it

Chef Instructor Location: Canton, CT Company Order Number: 1894 # of openings: 1 Description Position: Chef Instructor Status: Part-time, Non-exempt Reports to: Culinary Manager We are looking to hire GREAT people who have a: Passion for selling. Passion for cooking and entertaining. Insatiable curiosity driven by the desire to be the Trusted Authority . Willingness to share their passion & curiosity with customers, community and co-workers. Unique voice and a willingness to use it

A franchisee of Dunkin' Donuts, the largest coffee and baked goods chain in the world, is looking for a Store / Restaurant Manager. Our Store Managers play a vital role in restaurant operations by recruiting and training an exceptional staff, ensuring guest satisfaction and implementing corporate standards. Principal Responsibilities and Key Activities: Exhibits excellent interpersonal skills, building a customer focused team through sales promotions that leverage business opportunities and create a competitive

A franchisee of Dunkin' Donuts, the largest coffee and baked goods chain in the world, is looking for a Store / Restaurant Manager. Our Store Managers play a vital role in restaurant operations by recruiting and training an exceptional staff, ensuring guest satisfaction and implementing corporate standards. Principal Responsibilities and Key Activities: Exhibits excellent interpersonal skills, building a customer focused team through sales promotions that leverage business opportunities and create a competitive

Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: Plans meals by analyzing recipes; retrieving and ordering ingredients. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. Completes meal preparation by grilling, saut ing, roasting, frying, and broiling ingredients; verifying doneness

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Assistant General Managers We re looking for hands-on restaurant operators with demonstrated ability to maintain day-to-day financial controls. Experienced in food handling, equipment maintenance, and facility management. Able to oversee health and safety inspections, and security audits. Assist in motivating and directing crew training, and managing team relations.. Job Requirements: What You ll Get - Competitive wages (commensurate with relevant experience) - Medical, vision &

*Assistant Managers We are looking for energetic, motivated and customer service oriented individuals to 'spice up' our successful management team! In return for your dedication and commitment, we offer competitive salaries and benefits, 401k, paid vacations, bonuses, strong career and salary growth and more! The Assistant General Manager (AGM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in

is a non profit Anti poverty agency serving people and families throughout Greater Hartford and the state of Connecticut...

Responsible for directing and participating in all phases of kitchen operations including hiring, scheduling, and development of staff, food preparation, and coordination of kitchen services with other departments. Responsible for the preparation and presentation of quality food at a cost level consistent with property and company objectives. Essential Duties: Responsible for the direct supervision and coordination of all phases of work for all associates engaged in the operation of the kitchen. Supervises

Trendy unique casual restaurant; we are looking for the best as we are expanding from our 20 restaurants. Booming in buisness and growth plans are huge for 2010. We are looking for a General Manager for our high volume Mystic location. - MUST be currently working as a GeneralManager or Kitchen Manager in a casual brand name group (or VERY recently departed amicably) - Must have a solid tenure in restaurant management with upward line in positions - MUST have high energy personality; love to have fun & manage