better Food Services Job in Connecticut

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 1426. Bartenders can

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 1366. Bartenders can

Restaurant / Food Service General Manager Taco Bell« Back to Search Form Details Location: CT - New Britain Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Competitve Pay, Great Benefits and Bonus potential! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell RGM New Britain, CT Description Restaurant

Restaurant General / Food Service Servers Taco Bell« Back to Search Form Details Location: CT - Canton Job Type: Hospitality - Hotel Restaurant - Food Service Retail Base Pay: N/A Required Education: None Bonus: Required Experience: Not Specified Other: Required Travel: None Employee Type: Full-Time/Part-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell TM - Canton New Store Description ****NEW STORE OPENING IN CANTON SOON*** Now Hiring Team

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: CT - Hartford Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Competitve Salary, Bonus, Benefits and 401K! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM Hartford, CT Description Assistant General

Restaurant / Food Service General Manager Taco Bell« Back to Search Form Details Location: CT - Berlin Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Compettive Pay, Bonus, and Great Benefits! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell RGM Berlin Description Restaurant General Manager

Restaurant General / Food Service Servers Taco Bell« Back to Search Form Details Location: CT - Branford Job Type: Hospitality - Hotel Restaurant - Food Service Retail Base Pay: N/A Required Education: None Bonus: Required Experience: Not Specified Other: Competitve Pay! Required Travel: None Employee Type: Full-Time/Part-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell Team Members Branford Description Restaurant Servers / Team Members Please

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: CT - Meriden Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Compettive Pay, Bonus, and Great Benefits! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM Meriden Description Assistant General Manager

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: CT - Vernon Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Competitve Pay, Great Benefits and Bonus potential! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM Vernon, CT Description Assistant

Restaurant General / Food Service Servers NEW STORE! Taco Bell« Back to Search Form Details Location: CT - Canton Job Type: Hospitality - Hotel Restaurant - Food Service Retail Base Pay: N/A Required Education: None Bonus: Required Experience: Not Specified Other: Competitive Hourly Pay! Required Travel: None Employee Type: Full-Time/Part-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell Team Members Description Restaurant Servers / Team Members

Restaurant / Food Service District Manager Taco Bell« Back to Search Form Details Location: CT - Southington Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Competitve Pay, Great Benefits and Bonus potential! Required Travel: Road Warrior Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB Area Coach Southington, CT Description District

Restaurant / Food Service General Manager Taco Bell« Back to Search Form Details Location: CT - Groton Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Competitive Pay, Bonus, and Great Benefits! Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell RGM Groton, CT Description Restaurant General Manager

ServSafe certification or comparable food safety training certification accepted by the State of Connecticut Health Department...

ServSafe certification or comparable food safety training certification accepted by the State of Connecticut Health Department...

SHORT ORDER COOK Facility: Yale New Haven Hospital Department: FOOD/NUTRITIONAL SVC-MAIN KIT Schedule: Casual/Per Diem - No Benefits Shift: As Needed Hours: Rotating day, evening, weekend, holidays. Job Details: High School diploma or equivalent is required Performs short order grill duties, meeting established standards, to provide customers with grilled foods of high quality and courteous service. High school diploma or equivalent required. Should have 2+ years cooking in a food service environment and

DIETETIC TECHNICIAN Facility: Yale New Haven Hospital Department: FOOD/NUTRITIONAL SVC-CLIN DIET Schedule: Casual/Per Diem - No Benefits Shift: As Needed Hours: Mon - Fri, as needed: every other weekend & some holidays Job Details: Associates Degree is required A.S. degree from an accredited program or B.S. in food and nutrition, or equivalent combination of education and experience. 1-3 yr's in hospital dietetics. Must possess a working knowledge of nutrition assessment, diet therapy and counseling skills

Source Code: 06-329 Job Title: Clinical Dietitian Member Org: The Stamford Hospital Department: Food and Nutrition Job Status: Part Time Shift: Days Credentials: RD Contact Name: Sal Mancino Contact Number: (203) 276-7056 Job Description: To provide initial patient interview and daily patient visitation including meal rounds. To attend scheduled patient care conferences upon request. To assist dietary management in supervision responsibilities and assist in daily patient menu selection. Performs other duties

Here, everyone stands out! New Olive Garden Restaurant Opening in North Haven Hiring Begins Wednesday, November 12th At Olive Garden each course adds to the next. Every flavor stands out, yet mixes well with the overall essence of the meal. The same is true when you work here; you're valued for your individual tastes and talents. Everyone is a special part of the Hospitaliano! experience. Hiring Servers, Hosts/Hostesses, Bartenders, Line & Production Cooks, Bussers, Dishwashers & To-Go Specialists

Assistant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery

Assistant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance

Cook Farmington,CT Full time cook needed. Some knowledge and experience in cooking and HACCP food handling practices required. This position requires that you must be available for all shifts, holidays and weekends.

Prep Cook - Catering Department Farmington,CT Full time prep cook needed for Catering department. Some knowledge and experience in cooking and HACCP food handling practices required. Candidate must be organized and work with minimal supervision. Good communication skills a must. This position requires that you must be available for flexible hours, holidays and weekends.

Division Hospitals Discipline Unit Food Location BRIDGEPORT Connecticut 06610 0000 United States Employment Status Full...

Campus Services Discipline Unit Food Location SALISBURY Connecticut 06068 0000 United States Employment Status Full...the Berkshires in the northwest corner of Connecticut...

Corporate Services Discipline Unit Food Location FARMINGTON Connecticut 06032 0000 United States Employment Status Full...

School Services Discipline Unit Food Location STAMFORD Connecticut 06901 2902 United States Employment Status Full...

Team Leads/Members & Barista's - West Farms Mall Req. Code : (68)05 Division/Department : Teavana Location : Farmington CT US 06032 Travel Required : None Job Type : Part Time Career Level : Entry Level Education : High School or equivalent Category : Retail Job Description : NOW HIRING Team Leaders/Team Members & Barista's - West Farms Mall “To enter (a) Teavana (store)… is to realize how little you really know about tea." – Sun Sentinel. Teavana is one of America’s most unique

Kitchen Assistant Canton Connecticut Return to Search Results Send job to...

Assistant Restaurant Manager Job Type: Full-Time Location: Waterbury, CT Post Date: 08/03/2008 Job Description: The restaurant supervisor's main function is to promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on associate satisfaction and delivery of prompt, courteous, correct service. The restaurant supervisor is accountable for sales and profit in his/her area. *Open and close shift in accordance with manager's checklist

Sous Chef Job Type: Full-Time Location: Waterbury, CT Post Date: 06/30/2008 Job Description: GENERAL PURPOSE Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs. ESSENTIAL DUTIES/RESPONSIBILITIES

Experienced and SUCCESSFUL Restaurant Managers & Kitchen Managers NEEDED Full Service Casual Dining Upscale Casual Dining Full Service Family Dining Quick Service Dining Flagship restaurant is looking for strong Managers to help them grow throughout the U.S.A. We represent ONLY successful restaurant companies and growing franchises Qualifications: 'YOU' Have Previous Restaurant Management Experience 'YOU' Have Prior Job Stability

Patrice & Associates http://www.patriceandassociates.com/ Founded in 1989 Patrice & Associates has grown to become one of the Largest hospitality recruiting companies in the country! Experienced and SUCCESSFUL Restaurant Managers & Kitchen Managers NEEDED Full Service Casual Dining Upscale Casual Dining Full Service Family Dining Quick Service Dining Flagship restaurant is looking for strong Managers to help them grow throughout the U.S.A. We represent

Patrice & Associates http://www.patriceandassociates.com/ Founded in 1989 Patrice & Associates has grown to become one of the Largest hospitality recruiting companies in the country! Experienced and SUCCESSFUL Restaurant Managers & Kitchen Managers NEEDED Full Service Casual Dining Upscale Casual Dining Full Service Family Dining Quick Service Dining Flagship restaurant is looking for strong Managers to help them grow throughout the U.S.A. We represent

RESTAURANT MANAGER $28,000 - $60,000/Year Restaurant Managers, General Managers, Kitchen Managers!!! - We've placed them all!!! Changing jobs is a huge event. As recruiting professionals we have the best Career Opportunities and will connect You with the Best Companies. WE HAVE IMMEDIATE OPENINGS IN New Haven and Statewide!!!! Restaurant Manager - All levels (Full Service or Fast Food) -------------------------------------------------------------------------------- WE REPRESENT ONLY QUALITY COMPANIES. We

RESTAURANT MANAGER $28,000 - $60,000/Year Restaurant Managers, General Managers, Kitchen Managers!!! - We've placed them all!!! Changing jobs is a huge event. As recruiting professionals we have the best Career Opportunities and will connect You with the Best Companies. WE HAVE IMMEDIATE OPENINGS IN Hartford and Statewide!!!! Restaurant Manager - All levels (Full Service or Fast Food) -------------------------------------------------------------------------------- WE REPRESENT ONLY QUALITY COMPANIES. We

Sous Chef Job Code : 1646 Division/Department : P.F. Chang's China Bistro Location : W Hartford CT US 06110 Job Description : We are pleased to announce that P.F. Chang's China Bistro is coming to West Hartford! We are now hiringSOUS CHEFSat our new West Hartford location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements : The successful candidate must possess a minimum of 2-3 years

Restaurant Manager Job Code : 1641 Division/Department : P.F. Chang's China Bistro Location : W Hartford CT US 06110 Job Description : We are pleased to announce that P.F. Chang's China Bistro is coming toWest Hartford! If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for ourFront of House Managerposition at our new West Hartford location! Job Requirements : Minimum of 2-3 years managing a high volume

PM Line Cook Job Code: 5087 Division: New Haven Hotel at Yale Location: New Haven, CT US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Category: Customer Service Compensation: Position Summary: We are currently in search of aLine Cookwho will ensure all food is served according to specifications, and work in conjunction with all line cooks. Primary Responsibilities: Communicate with the Chef to learn daily work tasks and their coordination

On Call Bartender Job Code: 5108 Division: New Haven Hotel at Yale Location: New Haven, CT US Travel Involved: None Job Type: Seasonal Job Level: Experienced Education: Technical/Specialized Training Skills: Food and Beverage ->Bartender Category: Customer Service Compensation: Position Summary: Qualified candidate will provide efficient friendly service to all customers. Candidate must have a strong knowledge of beverage preparations and garnishments. Candidate must also have a strong knowledge of wines

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery

posted on Gecko Hospitality s website for Connecticut and Rhode Island are REAL jobs that...

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery

Assistant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance

Red Lobster New Restaurant Opening in North Haven, CT Hiring Begins Wednesday, November 12th! Our hourly team is what keeps Red Lobster rolling. In the Red Lobster kitchen, or heart of the house, we prepare the fresh seafood everybody loves, but we also add plenty of magic to the mix. And it takes a strong, energetic guest services team to keep that seafood front and center and make sure every welcome customer stays happy and comfortable every time they return. Servers Greet guests at their tables

You don t want to set the world on fire You d Rather Flame Broil It! BURGER KING is looking for fresh talent like you! Have Management Experience? Come Join Us for a Management & Team Member Open House We are Interviewing for our locations in New London & Groton! Monday, November 18th from: 10am - 5pm Join us for interviews @ Holiday Inn 269 N. Frontage Rd. New London, CT 06320 Directions - 860-442-0631 Competitive Wages - Flexible Schedules - 401(K) Savings Plan Medical/Dental/Life Insurance

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

FOUNTAIN/CARRYOUT Job Responsibilities Responds immediately by doing whatever it takes to achieve 100% Guest Satisfaction 100% of the Time Displays good personal hygiene and follows all appearance standards. Makes Guests feel welcome at every opportunity. Prepares all fountain products according to standards. Follows all Food Safety guidelines. Uses all equipment safely and correctly. Sells Carryout orders quickly and accurately. Collects cash/credit per FIC standards.

Be different. Do what you love. Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care with real relationships inside a company that encourages fun

Company: Saint Marys Hospital Facility: Saint Marys Hospital at Waterbury Department: Food & Nutrition Services Responsible for obtaining all pertinent nutritional care information of the patient in order to provide food and nutrition care services to patients. Takes patient menu orders and corrects diets as appropriate; tray assembly and delivery; preparing food items for patients, collecting patient trays and strips food trucks. HS diploma or equivalent required. Ability to read, write, speak and comprehend