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Washington (71)

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73 Food Services Jobs found in District Of Columbia

Compass Group|Washington/Metro, DC, 20539, USA|>2
Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Education High School Diploma GED Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from SOUS CHEF/Washington DC
Compass Group|Washington/Metro, DC, 20539, USA|5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from CHEF MANAGER
Compass Group|Washington/Metro, DC, 20539, USA|3-5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from EXECUTIVE CHEF
Compass Group|Washington/Metro, DC, 20539, USA|5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from CHEF MANAGER McLEAN VA
Compass Group|Washington/Metro, DC, 20539, USA|5
Dining Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from CHEF MANAGER
Compass Group|Washington/Metro, DC, 20539, USA|5-8
Dining Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
Compass Group|Washington/Metro, DC, 20539, USA|>2
Center Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from RA - MGR, CATERING
Compass Group|Washington/Metro, DC, 20539, USA|>5
Degree in Food Services Technology Management or related field or A O S...Dining Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
Compass Group|Washington/Metro, DC, 20539, USA|2
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
Compass Group|Washington/Metro, DC, 20539, USA|>2
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
Compass Group|Washington/Metro, DC, 20539, USA|5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from SOUS CHEF
Compass Group|Washington/Metro, DC, 20539, USA|3-5
Dining Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from FOOD SERVICE DIRECTOR
Compass Group|Washington/Metro, DC, 20539, USA|5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from SOUS CHEF
Compass Group|Washington/Metro, DC, 20539, USA|5
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
2 days ago from CHEF MANAGER
Compass Group|Washington/Metro, DC, 20539, USA|
Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Dietetic Registration CDR Licensed in the District of Columbia Must be willing to participate in...Dietetics Education Bachelor s Degree Locale District of Columbia Washington Metro Preferred Language English...
Compass Group|Washington/Metro, DC, 20539, USA|5
Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
|Washington, DC|
Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business
3 days ago from Bartender. Part Time
Providence Hospital|Washington, DC, 20539, USA|
Food Service Worker - CM Department: Dietary CM Schedule: On-Call Shift: Nights/ Weekend Hours: variable Job Details: Assists in providing the nutritional needs of to the patients, staff and guest of Providence Hospital as well as cleans dishes, tray line and cafeteria spaces. High school education or the equivalent required. Experience in a food service setting required. Knowledge of food area sanitation, safety and security. Ability to read, write and follow instruction required.
4 days ago from Food Service Worker - CM
Omni Hotels|Washington, DC, 20539, USA|>2
Sr. Food and Beverage Manager Job Code: srfbmgr11-12-09 Division: Shoreham Location: Washington, DC US Travel Involved: None Job Type: Full Time Job Level: Entry Education: High school diploma or equivalent Skills: Food and Beverage ->Host/Hostess, Operations, Server, Restaurant Management Category: Restaurant Operation Compensation: Position Summary: About the Omni Shoreham Hotel The Omni Shoreham Hotel has been ranked number five as one of the Best Places to Work inWashington,DCby the Washington Business
Omni Hotels|Washington, DC, 20539, USA|>1
Food and Beverage Manager Job Code: fbmgr11-12-09 Division: Shoreham Location: Washington, DC US Travel Involved: None Job Type: Full Time Job Level: Entry Education: High school diploma or equivalent Skills: Food and Beverage ->Host/Hostess, Operations, Server, Restaurant Management Category: Restaurant Operation Compensation: Position Summary: About the Omni Shoreham Hotel The Omni Shoreham Hotel has been ranked number five as one of the Best Places to Work inWashington,DCby the Washington Business
KFC|Washington, DC|1-2
Assistant Restaurant Manager Come to Chicken Capital USA and find a great career! We are looking for Assistant Managers who will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial
|Washington, DC, 20001|
Job overview of a Bartender: Part time and full time bartenders are needed. Bartenders Earn $150 to $350 per day. No experience is necessary. Training is provided. 877 771 5194 Bartenders can expect to make as much as $40 - $60 an hour in tips and hourly wages. Being a bartender you can expect to work shifts that range from 4 to 6 hours long. Day and Evening shifts are available behind the bar. Many full time shifts may include both medical and dental benefits. Work in a friendly and comfortable environment
Hyatt Hotels|Washington, DC, 20001|
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting
9 days ago from Tea Sommelier
Sodexo|Washington, DC, 20060|2
Sodexo is seeking an Executive Chef for a 345-bed acute care facility located in NW section of Washington, DC. Howard University Hospital (HUH) is a private, nonprofit institution and one of Americas premiere Historically Black Hospitals. Howard is a comprehensive, acute-care medical center specializing in primary, secondary and tertiary care. HUH is a teaching hospital and offers medical students and residents a learning environment as well as opportunities to observe and participate in clinical care and research
10 days ago from Executive Chef
YUM-ADF Companies|Washington, DC, 20032|2
restaurants in 11 states and the District of Columbia...
Eurest Dining Services|Washington, DC, 20016|5
Degree in Food Services Technology Management or A A...
Hojeij Branded Foods|Washington, DC|3-7
Restaurant Managers Hojeij Branded Foods has openings available for General and Assistant Managers for our contemporary Casual Dining Restaurants in the Virginia/Maryland/DC area. These are full-time positions with benefits and requires high-energy individuals with experience working in high volume restaurants.. Job Requirements: Minimum qualifications: - Must be at least 18 years of age.
13 days ago from Restaurant Managers
Whole Foods|Washington (TEN), DC, USA|
Dishwasher/Utility - Bakery Store/Office: TEN - Tenley Town (10062) Street: 4530 40th Street NW City: Washington (TEN) State: DC Store Hours: M-Sat 8-10; Sun 8-9 Shift: All Shifts Position Type: Part Time Position Level: Store Team Member Job ID: 44305 Posted Date: 10/30/2009 Apply for this Job Opportunity: Interested in this opportunity? Apply online now!Be prepared to create your candidate profile (or login if previously created),complete your on-line application, and answer all job-related questions.
IAP Worldwide Services|Washington, DC, 20539, USA|
Food Service Worker Requisition ID: 9505 Full / Part Time: Full-time Employment Type: Regular # of Openings: 1 Location: Washington DC Description As a Food Service Worker, you must be available to work any shift required, to include nights, weekends, holidays and swing shifts. TASKS/SERVICES. The contractor shall: Coordinate workflow as working supervisor that assigns work for up to five-seven IAP contractor co-workers. May not supervise or lead government employees. Responsible for the preparation
20 days ago from Food Service Worker
Washington DC Public Schools|Washington, DC|6-8
talent to join our team at District of Columbia Public Schools DCPS...gains for DCPS students Position OverviewThe Food Services Director is responsible for leading managing...He she will also serve as Contracting Officer Technical Representative COTR overseeing a 30M annual food services contract...
21 days ago from Director, Food Services
Hyatt Hotels|Washington, DC, 20001|>3
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting
21 days ago from Banquet Captain
Self Opportunity|Washington, DC, 20001|5
Jason s Deli Is Coming To Your Neighborhood!!! Jason s Deli has a proven track record of steady growth. As of January, 2007 we have grown to 151 locations, 91 corporate locations and 60 franchise locations. We have seen the addition of 10-12 stores every year over the past five years. Future growth for the company is even more explosive. We have a 10-year expansion plan that includes most of the southern United States, such as Georgia, Mississippi, Alabama, Louisiana, North and South Carolina. In addition
21 days ago from Restaurant Manager
Denihan Hospitality Group|Washington, DC, 20539, USA|
Requisition Number 09-0289 Post Date 10/27/2009 Title Chef Concierge Property Name The Liaison Capitol Hill City Washington State DC Part Time No Shift Flexible Description The Chef Concierge leads the Concierge/Bell operation by implementing and maintaining all concierge standards in supporting the Front Office. Responds to all guest requests and provides internal and external customers Requirements Chef Concierge experience in a 4-5 star luxury hotel. Knowledge of local attractions, services and suppliers
21 days ago from Chef Concierge
Self Opportunity|Washington, DC|
For more information about us, check us out on the web @ www.jasonsdeli.com Jason s Deli | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager
Sodexo|Washington, DC, 20006|2
The Catering Manager for this potential sale in Washington, D.C. for Corporate Services will: Provide supervision for catering services at an account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Join a growing company today! Position Summary: Manages all catered
23 days ago from Manager - Catering
Omni Hotels|Washington, DC, 20539, USA|
Marquee PM Food Runner Job Code: Rob10-27-2009 Division: Shoreham Location: Washington, DC US Travel Involved: None Job Type: Full Time Job Level: Entry Education: High school diploma or equivalent Skills: Food and Beverage ->Server Category: Food and Beverage,Restaurant Operation Compensation: Position Summary: About the Omni Shoreham Hotel The Omni Shoreham Hotel has been ranked number five as one of the Best Places to Work inWashington,DCby the Washington Business Journal. Since 1930, the Omni Shoreham
23 days ago from Marquee PM Food Runner
Omni Hotels|Washington, DC, 20539, USA|
On-call Banquet Captain Job Code: BQTCAP10-27-2009 Division: Shoreham Location: Washington, DC US Travel Involved: None Job Type: Part Time Job Level: Experienced Education: High school diploma or equivalent Skills: Food and Beverage ->Banquets Category: Food and Beverage Compensation: Position Summary: About the Omni Shoreham Hotel The Omni Shoreham Hotel has been ranked number five as one of the Best Places to Work inWashington,DCby the Washington Business Journal. Since 1930, the Omni Shoreham Hotel
23 days ago from On-call Banquet Captain
Bar Careers|Washington, DC, 20001|
Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 435-0480 Candidates should be highly motivated, enthusiastic, team players
The Supporting Cast|Washington, DC, 20539, USA|
Utility and Dishwashers Company: The Supporting Cast Job ID#: 86280 # of Positions: 1 Posted: 09/24/2009 Job Type: Temporary Location: US-DC-Washington Department: Customer Service Category: Food Service and Hospitality Salary: Hourly Apply To This Job Refer This Job Return To List Job Description The Food Service & Hospitality Division of The Supporting Cast is looking for reliable and experiencedUtility workers and Dishwashersfor our upcoming busy season. Duties will include dish/pot washing, general
25 days ago from Utility and Dishwashers
The Supporting Cast|Washington, DC, 20539, USA|>1
Waiters for Corporate Events, Washington DC Company: The Supporting Cast Job ID#: 86279 # of Positions: 10 Posted: 09/24/2009 Job Type: Temporary Location: US-DC-Washington Department: Customer Service Category: Food Service and Hospitality Salary: Hourly Benefits: Full Benefits Apply To This Job Refer This Job Return To List Job Description The Food Service & Hospitality Division of The Supporting Cast is looking for experienced waiters for upcoming corporate parties. We need versatile waitstaff with
Horizon Hospitality Associates, Inc.|Washington, DC, 20001|>2
>> MULTIPLE MANAGEMENT OPPORTUNITIES NOW AVAILABLE IN THE DC AREA!! << Washington, DC ~ Tyson's Corner ~ Richmond ~ Montgomery ~ Towson Our clients include many of the most innovative, quality oriented restaurant groups in the industry today! They range from casual to upscale, full-service concepts. This is your chance to come on-board as they continue to rapidly expand!! Here are just a few of our current opportunities: EXECUTIVE CHEFS & SOUS CHEFS ARE YOU A CREATIVE CULINARY PROFESSIONAL? $32-42K
Self Opportunity|Washington, DC, 20001|
Bonjour! la Madeleine is home to the simple pleasures of the French country life. This is the perfect place for anyone who wants a wonderful career in the food service industry. We have more than 2,300 associates in 60 locations throughout Texas, Georgia, Louisiana, Maryland, Virginia and Washington D.C. You'll find a wide variety of positions available in all areas of our company. Start a rewarding career with us and see why la Madeleine is loved by our associates as well as our guests. Job Description
28 days ago from Restaurant Manager
Patrice and Associates|Washington, DC, 20001|6-7
U.S restaurant chain of cafes that specialize in pastries, breads, gourmet sandwiches and more. The food and atmosphere are a higher quality than other cafe concepts. This concept is quickly becoming the industry leader in the cafe style niche of restaurants. Ingredients are the higher quality available and our product is made in house. Our managers maintain very high standards as our product is the best in the industry. Our managers are high energy and very friendly while always maintaining that hands on manager
28 days ago from Restaurant Manager
Spirit Cruises|District of Columbia, DC, 20024|
WORK IS MORE FUN ON THE WATER! Spirit and Odyssey Cruises provide high-energy, 2-3 hour boat excursions in America s most exciting port cities Washington DC, New York, Chicago, Philadelphia, Boston, Baltimore, and Norfolk, VA. Guests come aboard to celebrate the special moments of their life. Our food and beverage shipmates make sure that we create unforgettable memories for our guests and shipmates by ensuring that each cruise is a unique and enjoyable experience. D.C is now hiring all Front-of
Compass Group|Washington/Metro, DC, 20539, USA|>2
s Degree 2 Year College Locale District of Columbia Washington Metro Preferred Language English...
32 days ago from RA - CHEF II, SOUS
Sodexo|WASHINGTON, DC, 20539, USA|2
Hospitals Discipline Unit Food Location WASHINGTON District of Columbia 20032 0000 United States Employment Status...
33 days ago from Clinical Dietitian 2
Sodexo|Washington, DC, 20032|2
Sodexo is seeking a full-time Clinical Dietitian at a skilled nursing center located in Washington, D.C. This is 184 bed long term care facility. The RD Responsibilities include providing comprehensive nutrition assessments and care planning for patients according to hospital standards of care. Implements business practices in order to uphold Company & Hospital mission and values. Sodexho offers a full benefits package for both full and part-time RD's. We'll even cover your ADA dues! Imagine world class clinical
34 days ago from Clinical Dietitian
Denihan Hospitality Group|Washington, DC, 20539, USA|1-4
Requisition Number 09-0276 Post Date 10/13/2009 Title Cook Property Name The Liaison Capitol Hill City Washington State DC Part Time No Shift Varies Description The Liaison Capitol Hill offers guests an urban escape centering around a sophisticated lobby that flows seamlessly into the Art & Soul Restaurant by Celebrity Chef Art Smith, lounge, and bar areas. Iconic six-foot paintings of world leaders, such as Gandhi and Martin Luther King Jr., among others, are placed throughout and designed to spark conversation
35 days ago from Cook
Patrice & Associates|Washington, DC|4
FINANCIALLY STABLE COMPANY Opened 7 stores 2009 Projected to open 5 stores 2010 120 Units Nationwide No Alcohol - Grease Free! _______________________________________________________ Store Hours: 8:00am - 9:00 pm Monday thru Saturday 11:00am - 6:00 om Sunday Closed Thanksgiving & Christmas Day Menu Hot breakfast sandwiches, fresh fruit, salads, deli-style sandwiches, Panini, fresh baked pastries and breads, coffee, espresso, etc. Neighborhood
McCormick & Schmick’s Seafood Restaurants, Inc.|Washington, DC, 20001|3-5
Currently, McCormick & Schmick s is looking for an experienced Assistant Restaurant Manager to enhance our management team in the DC metro area. Our Management Team Search is Focused on Individuals Who: - Are open and available to work in any of our locations in DC/MD/Northern Virginia. - Are dedicated to consistently driving high standards and achieving service excellence. - Possess a passion for food and wine and a strong desire for development and advancement. - Are serious about their career and
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