better Dining Services Job in Florida at Health Care

Working under the supervision of our Dining Services Director you ll be responsible for...State US FL Sarasota Category Restaurant Food Services Dining Type Regular Part Time Posted...

Working closely with our Dining Services Director you ll be responsible for...State US FL Sarasota Category Restaurant Food Services Dining Type Regular Part Time Posted...

Working under the supervision of our Dining Services Director you ll be responsible for...

Working closely with our Dining Services Director you ll be responsible for...

NUTRITION CARE HOSTESS/PER DM Department: Food and Nutritional Services Schedule: per diem Shift: Variable Hours: Variable, with regular weekend shifts Job Details: - High school diploma or GED required The Nutrition Assistant provides timely, wholesome and high quality food and services to all patients to meet the needs and expectations of the patients by ensuring a safe, sanitary, friendly and courteous environment. English is required. Assemble sandwiches, salads and patient snacks; Perform cashier duties

Food Service Worker - Pavilion Department: Dietary and Nutrition Services (Pavilion) Schedule: Per Diem Shift: Day/Evening Hours: 8 - 12 hrs shifts + weekends Job Details: We are Jupiter Medical Center and we are GROWING and HIRING!! The Food Service Worker will be responsible for tray line operation, cleaning the dining room at lunch and/or dinner and re-setting the dining room following a printed seating chart. This position also labels and delivers snacks/supplements to the nursing units as well as

Working under the supervision of our Dining Services Director you ll be responsible for...

Second Cook Department: Food & Nutrition Services Schedule: Full Time-FB Shift: Varies Hours: The hours and days varies Job Details: High School/GED Second Cook Job Summary Prepares, seasons, cooks, displays, and serves food according to recipes and specifications for patient and retail services. This includes short order cooking and serving of food and the preparation of sandwiches at the deli station. Minimum Job Requirements 3 years of volume cooking experience in a quality operation or graduate

Working under the supervision of our Dining Services Director you ll be responsible for...State US FL Venice Category Restaurant Food Services Dining Type Regular Full Time Posted...

Please ensure that you have an up to date resume posted in Employ Florida for screening purposes...Please ensure that you have an up to date resume posted in Employ Florida for screening purposes...

Please ensure that you have an up to date resume posted in Employ Florida for screening purposes...Please ensure that you have an up to date resume posted in Employ Florida for screening purposes...

Working under the supervision of our Dining Services Director you ll be responsible for...Myers Category Restaurant Food Services Dining Type Regular Part Time Posted...

COOK/BAKER Department: FOOD PRODUCTION SERVICES Schedule: Flexible Schedule Shift: Flexible Hours: 80 Job Details: - Certification is preferred - 1-2 years experience is required - Food Service Experience required GENERAL SUMMARY:Prepares meal for patients, catering and cafeteria. Is responsible for inventoring daily supplies and meal preparation. Is to ensure that all menu items for patient services, catering and the cafeteria meet acceptable quality standards, and are prepared and replenished within the scheduled

FOOD SERVICE HOST/STEP Department: FOOD SERVICE Schedule: STEP/PER DIEM Shift: Flexible Hours: 20 Job Details: - Hospital Experience Preferred GENERAL SUMMARY: Demonstrates commitment to the vision, core purpose/mission and goals of LRMC, modeling the values and culture. The Host or Hostess works within the scope of Nutrition & Food Service. His/her functions will include food preparation; coordinating with cae teams the patient meal assembly and service; serving patients in a courteous manner; effective communication

Working under the supervision of our Dining Services Director you ll be responsible for...State US FL Englewood Category Restaurant Food Services Dining Type Regular Full Time Posted...

Cook Department: Food & Nutrition Schedule: Active Full Time Shift: Days Hours: 5am - 1:30pm and 10:30am - 7pm shifts Job Details: Prepare food for the patient tray line, cafeteria and special functions. Working the Hot line or salad or baking areas. EDUCATION REQUIRED: Ability to read, write and understand written and oral instructions. EXPERIENCE REQUIRED: 1 to 2 years related experience required. 3+ years hospital cooking experience preferred. SKILLS, KNOWLEDGE, AND ABILITIES: Ability to organize, follow

Working closely with our Dining Services Director you ll be responsible for...US FL Bonita Springs Category Restaurant Food Services Dining Type Regular Part Time Posted...

as a key member of the dining services team you will ensure all special...or able to participate in the food services sanitation training to become ServSafe certified...Requirements Maintains a current ServSafe certificate food services sanitation certificate or able to participate...

Cook Department: Food & Nutrition Schedule: Active Full Time Shift: Days Hours: 5am - 1:30pm and 10:30am - 7pm shifts Job Details: Prepare food for the patient tray line, cafeteria and special functions. Working the Hot line or salad or baking areas. EDUCATION REQUIRED: Ability to read, write and understand written and oral instructions. EXPERIENCE REQUIRED: 1 to 2 years related experience required. 3+ years hospital cooking experience preferred. SKILLS, KNOWLEDGE, AND ABILITIES: Ability to organize, follow

FOOD SERVICE WORKER/ UTILITY Department: FOOD PRODUCTION SERVICES Schedule: Flexible Schedule Shift: Flexible Hours: 40 Job Details: - 1-2 years experience is required GENERAL SUMMARY: Demonstrates commitment to the vision, core purpose/mission and goals of LRMC, modeling the values and culture. He/She works in a team committed to a common purpose and goal. The Food Service Worker works within the scope of the nutrition and food service. His/her functions include service, sanitation and other food service tasks