better Dining Services Job in Florida

House in our new hotel in Tampa Florida InterContinental Tampa...Step inside InterContinental Tampa and enjoy the relaxed spirit of Florida s West coast...

Associate s Degree 2 Year College Locale Florida Miami Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...

Corrections Education High School Diploma GED Locale Florida Pensacola Panama City Preferred Language English...

Achieving leadership in the foodservice industry Eurest Dining Services is a diversity growth oriented organization...Associate s Degree 2 Year College Locale Florida Tampa Preferred Language English...

Job Title :Executive Chef - Citrus Club Club Location :Citrus Club Location :Orlando FL US 32801 Division :ClubCorp-Business and Sports Category :Culinary Open Date :11/12/09 Job Type :Full Time Job Description : Executive Chef- Private Dining Club Responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and technically correct complying with all ClubCorp

Tween Waters Inn Captiva Island For Upscale Dining Servers, Bussers, PT Host/Hostess Tolls Reimbursed Call 472-5161 ext 420 Source - News Press - Fort Myers, FL. Job Requirements: Please refer to the Job Description to view the requirements for this job

ANNOUNCING A HOT OPENING FOR DISTRICT MANAGER, GENERAL MANAGER, ASSISTANT GENERAL MANAGER, AND RESTAURANT MANAGER PROFESSIONALS JOIN OUR COMPANY ON THE INSIDE TRACK TO YOUR SUCCESS FEATURING A STABLE, GROWING, HOT CONCEPT WITH INCREDIBLE ADVANCMENT OPPORTUNITIES. What does a company need to have to make you happy? - Better Salary? - Ground Floor Growth Opportunity? - Incredible Benefits? - Well, Our Company Has It All - And It s Waiting For You!If you bring the necessary experience and

Description ASSISTANT RESTAURANT MANAGER PANERA BREAD Panera Bread's committment is to create a professional workplace environment with promotions based on individual performance. Our people are passionate and are committed to high quality standards. We are a highly succesful company that bases promotion opportunities on individual performance. Our bakery cafes are looking for strong Assistant Restaurant Manager candidates who are willing and ready to make a career move. An Assistant Manager supports the

Description ASSISTANT RESTAURANT MANAGER PANERA BREAD Panera Bread's committment is to create a professional workplace environment with promotions based on individual performance. Our people are passionate and are committed to high quality standards. We are a highly succesful company that bases promotion opportunities on individual performance. Our bakery cafes are looking for strong Assistant Restaurant Manager candidates who are willing and ready to make a career move. An Assistant Manager supports the

Shula s Hotel features its own Athletic Club one of Florida s premier fitness wellness centers since 1982... ServeSafe and Florida Food Handlers Certification...

Qualifications: Enthusiastic about food and food preparation. Effective interpersonal skills and desire to work in a team environment. Successful experience as a meat associate or previous meat cutting experience. Ability to effectively communicate and provide customer service in English required. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Essential Job Functions: 1. Maintain an atmosphere of enthusiastic customer awareness with primary

Qualifications: Enthusiastic about food and food preparation. Effective interpersonal skills and desire to work in a team environment. Successful experience as a meat associate or previous meat cutting experience. Ability to effectively communicate and provide customer service in English required. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Essential Job Functions: 1. Maintain an atmosphere of enthusiastic customer awareness with primary

Restaurant Manager Come to Chicken Capital USA and find a great career; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant Manager will play the key role in the operation of our restaurants. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations

Start with breakfast and end up with a sweet career! At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. We are currently seeking a General Manager and an Associate Manager and a Kitchen Manager int eh Orlando or Kissimmee areas. Restaurant Managers Main Responsibilities: - Manages front-of-the-house operations. - Responsible for achieving

Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indulgent desserts. Our celebrated wine list, The Fleming's 100, boasts some of the finest wines in the world, all available

From two brothers running one small storefront to an impressive operation employing thousands of associates. Winn-Dixie operates over 500 supermarkets throughout the southeastern United States under the Winn-Dixie, Winn-Dixie Marketplace and SaveRite banners. For over 80 years, the Winn-Dixie name has stood for real quality and value. We're proud to have built our reputation on not only always delivering a quality product, but on constantly striving to find new ways to improve that quality. It's a tradition

MANAGEMENT OPPORTUNITIES WITH DAVE AND BUSTER - S. $100,000 days. Multiple revenue streams. 300 employees. Performance-based bonuses. And countless ways to reach your most important career goals -' with one twist: you - ll actually love being a part of a worldclass restaurant and entertainment leader -' Dave & Buster - s. Join a true pioneering company in redefining how great dining blends with fantastic gaming and entertainment. Boost your earning potential and help drive

Mimi's Cafe, a fresh & upscale family dining restaurant concept originally from California, is coming to Fort Myers this winter and we are looking for friendly, energetic, passionate people to join our team! We serve fresh American food with a French-New Orleans flair. We are currently hiring for Egg Line Cook. Some experience a plus, but an upbeat attitude and sincere desire to provide excellent customer service are a MUST! Please fill out an application in person Monday thru Friday 9 a.m. til 7 p.m. and Saturday

line cooks - seeking exp. /professionals for upscale island restaurant. Please fax appl./resume to:778-6089 DFWP. Job Requirements: see above

The Club at Boca Pointe is seeking experienced Line Cooks and Carvers to join our Back of the house Kitchen team for our busy Season: Seasonal Line Cooks and Carvers: Seasonal, Full-Time, standard shifts include: 8am-3:30pm or 3pm-10pm, including weekends. Shift times may vary. Candidate must be available Monday through Sunday. 2 years Kitchen experience Follows standardized recipes Follows supervisor's instructions on proper techniques Grills and prepares hot food on the line and/or buffet station

Bahama Breeze managers are responsible for leading restaurant operations. They demonstrate leadership that is grounded in the principles and promises of the Bahama Breeze Way and enable their teams to keep our promises to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures. This ultimately leads to sustained growth in sales and profits, achieved through personal, people, business and results

Why Is Bravo / Brio Restaurant Group A Great Place To Work? Bravo / Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities range from all hourly positions to managers and chefs with varying levels of experience. Are YOU the Right Candidate

Untitled Document Now Hiring: General Manager Kitchen Manager Assistant General Manager

Why Is Bravo / Brio Restaurant Group A Great Place To Work? Bravo / Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities range from all hourly positions to managers and chefs with varying levels of experience. Are YOU the Right

WELCOME TO MOE S!!!! Where the Music is Awesome, the Food is Rockin and the Burritos are Rollin . With 400 locations opened and over 700 more to build we are positioning ourselves for World Domination. Don t believe us? Just ask Nation s Restaurant News. They just awarded us the 'Hot Concept of the Year' award. Moe s is tearing up the nation by opening two stores every week. We re growing faster than a baseball player on steroids and the opportunity of a lifetime has arisen to join the team as a Manager. Conquer

The Club at Boca Pointe is seeking experienced Line Cooks and Carvers to join our Back of the house Kitchen team: Line Cooks and Carvers: Full-Time, standard shifts include: 8am-3:30pm or 3pm-10pm, including weekends. Shift times may vary. Candidate must be available Monday through Sunday. 2 years Kitchen experience Follows standardized recipes Follows supervisor's instructions on proper techniques Grills and prepares hot food on the line and/or buffet station Makes cold salads and sandwiches Required

The Club at Boca Pointe is seeking an experienced Pizza Cook to join our Back of the house Kitchen team: Pizza Cook: Full-Time, shift times vary, standard shifts include: 9am-4pm or 11am-7pm, including weekends. Candidate must be available Monday through Sunday. 2 years experience hand tossing pies Follows standardized recipes Follows supervisor's instructions on proper techniques Prepares food for consumption. Adheres to Kitchen standards and sanitation guidelines, as set by Management. Maintains a

Banquet Captain Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Employment Type: Seasonal - Full Time Department: Banquets Description: To assist in overseeing all banquet functions ensuring that all procedures are completed to resort standards. This is a full-time/seasonal opportunity with both a.m. and p.m. shifts available. Duties: This position is responsible for the training, set-up and supervision of banquet team members. Hours worked are primarily early a.m

Dishwasher/Stewarding Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Benefits: Vacation; Health, Dental and Vision; 401K Employment Type: Full Time Department: Tropics Restaurant Description: To maintain cleanliness of all hotel glass, china, silverware and cookware and heart of the house resort areas. Positions available in Banquets, Poolside Cafe, Tropic's Restaurant, and Dempsey's Steak House. Full-time and Part-time schedules available, both a.m.'s and p.m.'s

Food and Beverage Supervisor Nov. 13, 2009 - Feb. 13, 2010 Location: Wesley Chapel, FL Exempt/Non-Exempt: Non-Exempt Benefits: Health, Dental, Vision, 401(K), Vacation Employment Type: Full Time Department: Stewarding Description: To assist Food and Beverage Management staff with overseeing heart of the house banquet support staff. Duties: This is a working supervisors position. Duties will include supervision and training of banquet runner staff while ensuring the highest levels of sanitation and assisting

Cooks Nov. 12, 2009 - Feb. 12, 2010 Location: Wesley Chapel, FL, FL Exempt/Non-Exempt: Non-Exempt Benefits: Vacation; Health; Dental and Vision; 401K Employment Type: Full Time Department: Culinary Description: To ensure food quality and superior presentation. Positions available in Banquets, Tropic's Restaurant and Dempsey's Steak House. A.M. and P.M. shifts available. Duties: Responsbilities include preparing all major food items including sauces, steak, seafood, soups and vegetables in addition to maintaining

Food & Beverage Manager Job Code: 2009-059 Division: Jacksonville Location: Jacksonville, FL US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Food and Beverage ->Room Service, Operations, Restaurant Management Category: Customer Service,Food and Beverage,Restaurant Operation Compensation: $30-40K Year Position Summary: Seeking highly qualified candidate with at least two years of management experience in a similar resort in a high quality

Room Service Server Job Code: 7654 Division: Orlando Resort at Championsgate Location: Champions Gate, FL US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Food and Beverage ->Room Service Category: Food and Beverage Compensation: Position Summary: We are seeking an expereinced Room Service Server to provide 4-Diamond service to our guests. We are a 720 room luxury resort located west of Orlando. Requirements: Ablility to walk and stand

Steak n Shake was founded in 1934 in Normal, Illinois. We are one of the oldest restaurant chains in the United States and serve a distinct niche in the mid-scale casual dining segment. As a classic American brand we intend to lead and dominate the premium burger and milk shake segment of the restaurant industry. Featuring a core menu of STEAKBURGER sandwiches, thin and crispy french fries, chili, and hand-dipped milk shakes we currently operate over 500 locations in 21 states. COMPENSATION & BENEFITS

CHEF Full time and 'as needed' positions responsible for creative meal prep for 40-60 residents at premier ALF near The Villages; HS Diploma/GED, 3-5 years commercial food service experience and Dietary Mgr/Serv Safe Cert. required. Apply to: Hospice of Marion County, Inc. 3231 SW 34th Ave Ocala, FL 34474 Fax (352) 873-7433 www.hospiceofmarion.com EOE/Drug Free/Smoke Free/ Family Friendly ALF #AL9339 Source: ocala.monster.com

TERRACE HOTEL Catering Secretary PM Food Servers Room Attendants Full Time, Part Time. Apply in person 9am to 5pm Monday - Friday THE TERRACE HOTEL 329 E. Main St., Lakeland, FL 33801 Source: centralflorida.monster.com

SOUS CHEF to help lead our culinary staff at Pasadena YCC Excel line skills ordering of product employee scheduling a must Sal mid 30s bonus health care Fax resume 7273442672 Reference Code:100314763302

Housekeeping Housekeeping Floor Manager Housekeeping Office Coordinator Houseperson Groundskeeper Carpet Technician Fitness Coordinator Front Desk Agent Assistant Chef Lobby Bar Attendant Apply in person at 5500 Gulf Blvd St Pete Beach MonFri 10a3p Fax your resume to 727363 2269 EOEDFW Reference Code:100314756002

Manager Needed for World's Largest Casual Dining Restaurant Chain 5-day work week No Breakfast Closes 11pm most nights Assistant Managers eligible to become a General Manager within 2 years Company Information With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and

Company Information: Our client is pioneering the restaurant industry by opening units that are interactive and fun, offering all-American style foods from sirloin steaks, pasta, meatloaf and regional favorites to a full-bar of top-shelf liquor. They currently have 5 units, 2 openings planned for the remainder of 2009, and several planned for 2010! 5-day work week No Breakfast Terrific opportunity for growth - typically advance within 12 months Position Overview Overall responsibility of the unit

COOK. AYUDANTE DE COCINA CON CONOCIMIENTO DE COCINA PERUANA. 305 5259358 305 4463364 Source - Miami Herald. Job Requirements: Please refer to the Job Description to view the requirements for this job

Northeast Miami Beach/Dayton County Senior Living Community seeking Cooks, Waitstaff, and Dining Room Supervisor/Manager Fulltime and Part time positions available Experience Required Must be proficient in English Culinary Students are also Welcome to Apply. Job Requirements: See Above.

ARAMARK Healthcare is seeking Food Service Directors for South Florida...

A Golden Opportunity This is it. It s time you joined a company that ll give you the tools to learn, grow and be what you want to be both personally and professionally. Managers We are looking for energetic and driven candidates with 2 years of college and/or supervisory or management experience in a restaurant, retail or hospitality environment. Please click apply now below. Job Requirements: enjoy the PERKS Got what it takes? Then join the management team at one of our corporate-owned restaurants. We

Davie Rd Davie FL 33314 web sf13817301 Source South Florida Sun Sentinel...

We are looking for the industry s TOP TALENT for Manager opportunities! - Total compensation including bonus and salary, commensurate upon experience. - Incentive bonus program. - Basic Life and AD&D Insurance. - Day one medical, dental, vision, and life insurance plans. - 401k and employee stock purchase plan. - Short term and long term disability. - Paid vacation. - Referral bonuses. - Exceptional training, development, and orientation program.. Job Requirements

Bahama Breeze managers are responsible for leading restaurant operations. They demonstrate leadership that is grounded in the principles and promises of the Bahama Breeze Way and enable their teams to keep our promises to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures. This ultimately leads to sustained growth in sales and profits, achieved through personal, people, business and results

RESTAURANT MANAGERS Ever wonder what you re really worth? Is there growth, and opportunity commensurate with your efforts and abilities? Is the opportunity a long- term winner for your family and worth your dedication and commitment? Moore Hospitality can help you find the answers to these and other career questions. We seek managers and assistant managers who feel that a professional review of their position and growth opportunities will be beneficial. Our staff brings over twenty years of recruiting and

Outback Host/Hostess Division: Property: Buena Vista Palace Location: ORLANDO, FL US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Category: Food & Beverage Compensation: Position Summary: The Hostperson is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she

The Grand Plaza Beachfront Resort and the Beachcomber Beach Hotel on St. Pete Beach is seeking highly motivated individuals to join the Food & Beverage Management Team. Now interviewing for the follow positions: Food & Beverage Supervisor, Restaurant Floor Supervisors and Bar Supervisors. Individuals must be committed to providing absolute guest satisfaction. Must be flexible and able to work day and evening shifts. Please e-mail resume to roxann@grandplazaflorida.com.