better Food Services Job in Hawaii

Food Assemblers / Dish Washers Looking for a better job in the food industry? We are looking for Food Service workers to prepare food and wash dishes with a minimum of 6 months food prep experience. Company has an immediate opening for food assemblers and dishwashers. This is an excellent long-term opportunity for qualified candidates. Come check us out! Successful candidate will have a minimum of 6 months food prep experience with TB clearance. Pay will start at $7.25-$8.00/hr depending on experience

Food Assemblers / Dish WashersLooking for a better job in the food industry? We are looking for Food Service workers to prepare food and wash dishes with a minimum of 6 months food prep experience. Company has an immediate opening for food assemblers and dishwashers. This is an excellent long-term opportunity for qualified candidates. Come check us out! Successful candidate will have a minimum of 6 months food prep experience with TB clearance. Pay will start at $7.25-$8.00/hr depending on experience- weekly

s Medical Center located in downtown Honolulu Hawaii is a private non profit acute medical...Division Hospitals Discipline Unit Food Location HONOLULU Hawaii 96813 0000 United States Employment Status Full...It is the largest private hospital in Hawaii licensed to operate with 505 acute care...

MAJOR JOB ACTIVITIES Coordinates and prepares food services function to include food preparation cooking...

MAJOR JOB ACTIVITIES Coordinates and prepares food services function to include food preparation cooking...

Lead Cook, Full-time $16.50-17.50/hr 1p-9p Must be able to work weekends and holidays. Experience in Asian, Local and American cuisines preferred. Fax resume to 983-4490 or Apply in person at 1314 Kalakaua Ave or apply online at Updated on 11/07/2008. Source - Honolulu Advertiser - Honolulu, HI. Job Requirements: Please refer to the Job Description to view the requirements for this job

Click the link below to view our ad: thadisplay.honoluluadvertiser.com/590529-1.pdf Updated on 11/07/2008. Source - Honolulu Advertiser - Honolulu, HI. Job Requirements: Please refer to the Job Description to view the requirements for this job

HAWAII KAI GOLF COURSE Hawaii Kai Golf Course Seeking an Executive Chef...HAWAII KAI GOLF COURSE...

Restaurant Manager ABOUT US:Do you want to love your job? Do you want to work for the company voted #1 company to work for in Orange County, CA and the 2005 SPIRIT Award winner from the National Restaurant Association Education Foundation? Or how about the 2006 People Report "Heart of the Workplace Award" for caring about out people? Then apply today!!! We are currently looking for a Restaurant Manager who has strong organizational, team building and leadership skills to help run our beautiful oceanfront

Aloha~ Tommy Bahama defines elegant tropical living with men's and women's fashions, denim, swimwear, accessories and a complete home furnishings collection. Tommy Bahama, the purveyor of island lifestyles, is looking for a qualified individual to join our Team as a Floor Supervisor. PURPOSE Take responsibility for the store with the purpose of leading the team through what we refer to as the 5 P s: People, Profit, Product, Presentation and PARADISE. Lead by example through motivation, support

A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands...the best locations...size and scale...the best people...attractive marketing programs...and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest. Not only are the brands in the Hilton family

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 1966. Bartenders

holiday recognition party December available membership in Hawaii Central Credit Union and a friendly working...Reception desk 150 Country Club Road Honolulu Hawaii 96817 No telephone inquiries will be accepted...Please only apply if you are a Hawaii resident...

www arcadia hi org Arcadia Retirement Residence Hawaii s only Accredited CCRC...

HAWAII KAI GOLF COURSE Hawaii Kai Golf Course Seeking an Executive Chef...HAWAII KAI GOLF COURSE...

Find your potential at Hawaii Pacific Health Hawaii s largest healthcare system...Job Classification Direct Hire Description DISCOVER EXPLORE ENJOY this outstanding opportunity with Hawaii Pacific Health...Hawaii Pacific Health is Hawaii s largest health care system including a...

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 1966. Bartenders can

More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million-dollar restaurant as a McDonald's manager. Start today, and get more for your future.
Salaried Managers You'll manage people. Streamline processes. And even provide front-line, hands-on support. Right now, we're aggressively changing the way we do business and are looking for managers who have the energy to lead the way.
If you're an energetic and driven individual

Restaurant Company The Kitchen Manager is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies. This position qualifies

Restaurant Company The Restaurant Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of Front of the House staff. Has financial responsibility for the operation. This position qualifies for industry leading

Aloha~ Tommy Bahama defines elegant tropical living with men's and women's fashions, denim, swimwear, accessories and a complete home furnishings collection. Tommy Bahama, the purveyor of island lifestyles, is looking for a qualified individual to join our Team as a Floor Supervisor. PURPOSE Take responsibility for the store with the purpose of leading the team through what we refer to as the 5 P s: People, Profit, Product, Presentation and PARADISE. Lead by example through motivation, support

- Restaurant General Manager - Managers - SPA Managers - Beverage Managers - Hotel General Managers - Banquet Managers - Executive Chef - Multi-Unit Manager - Director of Player Development - Director of Sales - Kitchen Manager - Room Service Manager - Director of Operations - Catering Sales Manager - Food & Beverage Manager - Bar Manager - Chief Engineer - And more! Eric Bohlander, CPC eric@geckohospitality.com888-571-9069 phone 310-697-3813 fax Click here for more Restaurant Career

Our award-winning concept includes Great Food, Classic Rock and the World's Largest Selection of Draft Beer. The success we have enjoyed so far could not have been achieved without great people and a fun environment. We work hard everyday to provide an adventure that transcends the ordinary for guests of all ages. Personalized service, a creative food and beverage menu and an elaborate audio/visual system all compose the Yard House experience. Please visit our website for more information about the

The Queen s Medical Center located in downtown Honolulu Hawaii is a private non profit acute medical care facility...It is the largest private hospital in Hawaii licensed to operate with 505 acute care...

KFC ASSISTANT RESTAURANT MANAGERS Oahu, Big Island, Kauai, and Maui Restaurants; Salary up to $37,000 Based on 2 years of fast food industry or restaurant supervisor or higher level of experience. ASSISTANT MANAGER TRAINING PROGRAM AVAILABLE: Starting at $30,000 Must have some Fast Food, Restaurant, Cashiering, Bus Help or other retail experience Will Train BENEFITS INCLUDE: Incentive Bonus Program Advancement Opportunities Paid Vacation Paid Holidays Sick Pay Medical, Dental

Our Client is not currently sponsoring nor transferring H1B's. Please include your updated Resume in WORD Format! Our Client, located on Paradise Island, Bahamas is seeking a Head Sushi Chef with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Speak Japanese and have worked in a Japanese restaurant (ideally in Japan). Possess minimum of 8 years of Japanese Food and Sushi preparation with 3 years as Head Sushi Chef or Higher

Find your potential at Hawaii Pacific Health Hawaii s largest healthcare system...DISCOVER EXPLORE ENJOY this outstanding opportunity with Hawaii Pacific Health...Hawaii Pacific Health is Hawaii s largest health care system including a...Hawaii Pacific Health is...

DOWN TO EARTH NATURAL FOODS & LIFESTYLE HONOLULU (2525 S. KING ST) - BAKER (MIDNIGHT) - DISH WASHER (PT) - COOK STARTING PAY Baker $10 - $13 Clerk $8 - $11 Cook $9 - $12 PLEASE APPLY AT ANY STORE www.DowntoEarth.org jobs@downtoearth.org 808-945-3559 EOE From Honolulu Star-Bulletin/MidWeek

We are committed to creating the Jimmy Buffett's at the Beachcomber experience for every guest, every time they visit. This experience is what separate us from other concepts and keeps our guests returning time after time. We are also committed to providing you with a safe, enjoyable and fun working environment, which is what separates us from other employers! If you have - One to two years restaurant management or supervisor experience in casual dining/full-service environment preferred - High school

Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual

Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers. Prices meals by analyzing recipes; determining food, labor

Job Purpose Designs and prepares meals by providing culinary expertise promoting and providing quality food services managing staff...

Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and