better Food Preparation Job in Illinois

Foodservice Healthcare Education Bachelor s Degree Locale Illinois Chicago Preferred Language English...dedicated to providing food nutrition and dining services to the healthcare and senior living...its two operating divisions Morrison Healthcare Food Services and Morrison Senior Living...

Associate s Degree 2 Year College Locale Illinois Chicago Northwest Preferred Language English...

Associate s Degree 2 Year College Locale Illinois Chicago Preferred Language English...

Job Description SOUS CHEF Chicago Illinois This is an exciting opportunity for an...Associate s Degree 2 Year College Locale Illinois Chicago Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...

Associate s Degree 2 Year College Locale Illinois Bloomington Peoria Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...

Associate s Degree 2 Year College Locale Illinois Chicago Preferred Language English...

Associate s Degree 2 Year College Locale Illinois Chicago Preferred Language English...

Cook Eden Village is looking for hard working and friendly people to work in our dining services department...

Must be able to pass a pre-employment background check and drug test. CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL

Sous Chef - The Sous Chef is responsible for supporting the Executive Chef Partner in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. - The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. - The Sous Chef supports the Executive Chef Partner to ensure menu items are executed with excellence

The mission of Davidson Hotel Company is to consistently deliver exceptional hotel services with dedicated, caring employees, thus achieving a competitive advantage and financial success. We currently manage 32 hotels across the United States under such flags as Marriott, Renaissance, Hilton, Radisson and Holiday Inn. We are currently seeking a Lead Cook for the Marriott Chicago at Medical District/UIC. Responsibilities will include: Prepare food in accordance with working menus, recipe cards and photos

COOK Bilingual (EnglishSpanish) amp experience preferred Must be able to follow standardized recipes to supervise dietary aides amp dishwashers Must be certified in sanitation and food safety Send resume Lexington Health Care of Streamwood E Irving Park Road Streamwood IL Fax Email recordsstreamwood lexingtonhealthcom

AUTUMN ADULT DAY CENTER Needs a PT Cook MondayFriday ampm Please Call or ampm

Kitchen Manager And Executive Chef For High Volume Restaurant Group Immediate Opportunity With One The Largest And Most Successful Casual Theme Restaurant Concepts, Is Seeking Culinary Professionals To Help With Their Expansion. This Exciting Position Offers Growth Opportunities, Competitive Salary, And Benefits. A Successful CHEF/KITCHEN MANAGER Candidate Will Bring 3+ Years Kitchen Manager Or Chef Experience In Team Building, Sales Development, Strong Operational Skills, A Passion For Service Excellence

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

BigMachines, Inc., a rapidly growing web software company (http://www.bigmachines.com/) located in Chicago s north suburbs (Deerfield), is in search of a new Inside Sales Executive. The company has been growing 50-100% p.a., is led by a strong management team, has forged close partnerships with on-demand software industry leaders including Oracle and Salesforce.com, and is backed by strong financial investors who are looking for the company to continue driving rapid growth and value creation. The Enterprise

Sodexo is seeking an experienced Executive Chef for a large acute care teaching hospital with a bed size of 530. Account has two separate kitchens on hospital campus, and 3 Jazzman's sites. Ideal candidate will be familiar with Sodexo systems, have strong organizational skills, be detailed focused and have strong leadership skills. This is a high volume account serving approximately 3,800 meals per day. Selected candidate will be responsible for ordering and inventory of approximately $68,000 per week. In addition

Are you a great cook? Are you looking for a position that offers you quality of life and the ability to be creative? Guckenheimer is the place for you! We are currently are looking for exceptional Experienced Cooks in the Bannockburn/Deerfield Area: We are seeking individuals who are passionate about every aspect of good food, from the freshest ingredients and healthy menu planning, through expert preparation and the dining experience itself. You will join a team with enthusiasm, high energy and

Are you a great cook? Are you looking for a position that offers you quality of life and the ability to be creative? Guckenheimer is the place for you! We are currently are looking for exceptional Experienced cooks in the Des Plaines Area: Grill Cooks Line Cooks We are seeking individuals who are passionate about every aspect of good food, from the freshest ingredients and healthy menu planning

We're Benihana and we have been entertaining guests for over 40 years. Now hiring for our Wheeling location: *Sushi Chefs *Sushi Chef Trainees *Dining Servers Apply in person at 150 N Milwaukee Ave, Wheeling, IL Call (847) 465-6021 for more information or email your resume to . EOE. www.benihana.com Source - Chicago Tribune. Job Requirements: Please refer to the Job Description to view the requirements for this job

Experience in volume food preparation...Prepares food as indicated by par level sheets and in accordance with both Food Services and Health Department standards...

Restaurant Opportunities CB314861 Wheeling, IL benihana - *Sushi Chefs *Sushi Chef Trainees *Dining Servers Apply in person at 150 N Milwaukee Ave, Wheeling, IL. Call (847) 465-6021 for More Information or Email your Resume to . EOE. www.benihana.com. Source - Chicago Tribune. Job Requirements: Please refer to the Job Description to view the requirements for this job

Note: Please read the complete description below before applying for this job. Complete DescriptionSUMMARY Under general supervision, prepares family and room service style meals, including hot and cold foods for patients, staff, and guests in accordance with medical center policies, departmental procedures and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES - Responsible for hot and cold food production and portioning according to established department procedures and guidelines. - Assembles

Senior Services Discipline Unit Food Location Chicago Illinois 60601 0000 United States Employment Status Full...

Successful candidate will have the ability to travel for extended periods of time. The candidate for this position must be able to relate to all levels of the organization in which they are working . The ability to relocate is also beneficial Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account

Niemann Foods, Inc. is one of the largest Midwest Grocery retailers operating over 80 locations. We focus on selling fresh product, listening to and responding to customer's needs and building lasting relationships with courteous service. A commitment that will continue to be the foundation for continued growth and success for future generations. We are currently looking for a Meat Journeyman Cutter for our County Market stores located in Champaign/Urbana, IL. A Meat Journeyman Cutter is to assist customers

NEW BUSINESS!!!! CHEF MANAGER - Schaumburg, IL No Nights No Weekends!!! Responsible for the success of both the culinary and food service operation under the direction of the Director. Serves as the primary chef for individual cafeteria and manager overseeing dining operations. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation

Diverse food culture experience a plus. Looking for people with food service experience food and sanitation licensing, and licensed Chefs Must have food license for Cook position. Must have waitstaff experience Manpower is an Equal Opportunity Employer (EOE/AA)

License Illinois Department of Public Health Sanitation Certificate required within 6 months of hire...

Cook Food Service Chicago (Lincoln Park) Part time Day/evening General Summary of Position Responsibility: Supports the Food Service Department by controlling the quality and timing of all hot and/or cold foods. Works closely with the Production Team Leader to ensure efficient, safe, and sanitary operations of the hot and/or cold production areas. Essential Job Functions: Prepares hot and/or cold menu items according to forecasted or tallied quantities and follows established recipes always.

Line Cook Tracking Code 116111-690 Job Description Executes recipes and does whatever it takes to meet the desires of our guests that are communicated through the servers while preparing great food in an organized and safe manner, fulfilling purpose of helping our guests enjoy their total dining experience so they can't wait to come back! Job Location Burr Ridge, IL, US. Position Type Full-Time/Regular

two years of experience Certificate in food preparation and kitchen sanitation...

We offer top wages, great benefits, flexible scheduling and more! JOB FAIR Tuesday, November 3rd - Thursday, November 5th from 10:00 a.m. - 2:00 p.m. & 4:30 p.m. - 8:00 p.m. & Friday, November 6th from 9:00 a.m. - 5:00 p.m. at our new restaurant opening soon in front of Hy-Vee: 2807 Plaza Drive in Peru Please visit our website to print out an application and bring it with you: www.castlegate.net/templates/BWW_Peru_Application.pdf EightPutt Inc. is a franchisee of Buffalo Wild Wings, Inc. and an equal

Note: Please read the complete description below before applying for this job. Complete DescriptionJOB SUMMARY: Carefully prepares resident meals and serves meals according to ordered diets using standardized recipes and appropriate food temperatures. Keeps work area neat and clean. Provides supervision to staff as needed.QUALIFICATIONS: 1. Minimum two years institutional cooking experience. 2. Ability to read and use simple math. 3. Ability to comprehend and use standardized recipes and

Cook Job Description Job Title: Cook Company Name: Provena Pine View Care Center Employment Type: Location: GENEVA, IL, United States Department: DIETARY Salary: Highly Competitive Degree Required: None Specified Job ID: not specified Date Posted: Oct 1, 2009 Years Experience: 2 Job Class: General Support Positions Note: Please read the complete description below before applying for this job. Complete Description JOB SUMMARY: Carefully prepares resident meals and serves meals according to ordered diets using

Catering Chef (International Children Center -Beverly) Job Type: Full-Time Location: Chicago Southside, IL Last Updated: 05/19/2009 Job Description: Job Classification: Catering Chef Salary: BU 3 ($25,108 - $27,713) Reports To: Program Manager / Supervisor FLSA Status: Non-Exempt Summary: This position provides catering, food planning and preparation services in accord with program guidelines, applicable sanitation standards and contractual obligations. Individual accountabilities and work volume will

Location 510 ManorCare at Riverview East Peoria IL About the Organization EEO Drug Free Employer State Illinois...

COOKFull-time, day shift. Experience required. Sanitation License preferred.Andrea McFaddenCoulterville Care Center13138 State Route 13 Coulterville, IL 62237 Fax: 618-758-3506 Emails preferred; amcfadden@standrewsl.comEOE / Drug Free Workplace Source - Belleville News Democrat. Job Requirements: Please refer to the Job Description to view the requirements for this job

Montgomery Place, a Premier Retirement Community, is looking for a Team Player who's available able to work any shift, take pride and initiative in preparing quality meals, serving catering events, following diet orders and recipes. Experience preferred. About As a Continuing Care Retirement Community (CCRC), Montgomery Place provides residential apartments for fully independent living; our evolving Catered Living Program for those who can benefit from additional day-to-day support; and a Medicare- and

Mather LifeWays is a unique not-for-profit organization based in Evanston, IL. Our mission is to enhance the lives of older adults by creating Ways to Age Well. As a recipient of the 2007 American Association of Homes and Services Excellence in the Workplace Award and the 2007 Health at Work Silver Award, our commitment to serving older adults is equaled only by our commitment to attracting and retaining almost 600 valued employees. In addition to providing a generous benefits package that includes

EXPERIENCED COOK OPENINGS Ingram Barge Company, the leader in the Marine Industry, has openings for Cooks. Applicants should have a minimum of: 2 yrs cooking experience, to include budget and ordering experience; nutritional training; good communication and interpersonal skills; and a strong work ethic. Valid driver's license and high school diploma or GED required. Apply online at www.ingrambarge. com Generous daily wage and benefit package (401K & Retirement Plan, Health, Dental, Vision, Life, AD&D, etc) 28

CHEFS LOOKING FOR A CAREER CHANGE ******************************************************************************************** Tired of the retail grind working long weekends, late nights and holidays but not sure how to move into a better career? Are you looking for a company that's stable and growing, offers a career path, and is in a recession proof industry? ******************************************************************************************** At this time, we are looking to hire hungry

Is your ability to lead and inspire your team as important to you as your passion for food? If so, you may be our next CHEF at foodlife. We re looking for someone with the culinary experience to work with different cuisines in multiple kitchens someone who has the drive to pursue excellence and the confidence to lead our team. Bring your talent and use all of your skills at foodlife. Apply today -- we would love to hear from you! Requirements 5+ years of chef experience in a high-volume,

Associate s Degree 2 Year College Locale Illinois Chicago Preferred Language English...

Are you a great cook? Are you looking for a position that offers you quality of life and the ability to be creative? Guckenheimer is the place for you! We are currently are looking for exceptional Experienced cooks in the Chicago Area: Lead Cook We are seeking individuals who are passionate about every aspect of good food, from the freshest ingredients and healthy menu planning, through expert preparation and the dining experience itself. You will join a team with enthusiasm, high energy and

Location 405 MCHS Naperville Naperville IL About the Organization EEO Drug Free Employer State Illinois...

Pantry Cook CB007618 GLEN ELLYN Ken Chicago Prime Meats - Catering Pantry Cook min 1 yr expr Catering establishment looking for Pantry Cook with at least 1 yr experience (line cook experience a plus Source - Chicago Tribune. Job Requirements: Please refer to the Job Description to view the requirements for this job

BRAVO! Cucina Italiana is hirirng for a Sous Chef for our location in Evanston, IL! Who is BRAVO! Cucina Italiana? A unique concept that brings the pleasure of the Tuscan country villa to the American city with an interior featuring arched collanades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops. The menu is filled with prime steaks, chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. BRAVO! Cucina Italiana is part

UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING - SAME DAY INTERVIEW! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale Casual, Casual

timely fashion A basic knowledge of food preparation with at least one year of...