better Food Services Job in Louisiana

CHEF HOUMA LOUISIANA Job ID SS110409224 Description A Fresh Approach To Great Results...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Job DescriptionEXECUTIVE CHEFLOCATION NEW ORLEANS LOUISIANA This is an exciting opportunity for an...Degree in Culinary Arts Food Services Technology Management or related field or A O S...

Position Description: Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain. Established in 1965, we are currently in 48 states, 60 countries and still growing! A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the 'best in the business- . We are a company that embraces diversity

BE PART OF A CULTURE THAT OFFERS FANTASTIC REWARDS FOR GREAT PERFORMERS! Checkers Drive-In Restaurants, Inc./Rally's Hamburgers is the country s leading double drive-thru chain with over 800 restaurants nation-wide. We are seeking Restaurant General and Assistant Managers for our Rally's restaurants in the New Orleans, Biloxi and Mobile markets. As the leader in our industry, we are looking for dynamic individuals to take charge of their restaurants. Successful candidates will be responsible for all facets

Food Service/ Nutritional Care- Hospitality Hostess Department: Nutritional Care-Bluebonnet Campus Schedule: Full-time Shift: Hours: 5:30a-2p/11:45a-8:15p weekends Job Details: Hospitality Hostess/Host is responsible for communications between nursing units and the Nutritional Care Department regarding patient menus, Clinical Nutrition Service, diet changes and general nutritional care service. The Hospitality Hostess/Host develops menu tallies for food production, NPO patients, supplements, nourishments and

Manages the culinary operation for a large resident dining operation. Responsible for menu generation, culinary systems, ordering, staff development and culinary standards. Operation serves 3,500 meals per day in four day parts. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary

Registered Dietitian - Healthcare Westside clinics is currently seeking a Registered Dietitian for our WIC clinic (Women, Infants and Children). We specialize in general pediatrics and have been around since 1960. We are also the largest pediatric group in the metropolitan New Orleans area. We have a great management team and offer excellent benefits that include PTO, holidays, retirement plans, and health insurance. The Dietician will ideally work part time, 2-3 days a week; however, we are willing to accomodate

Job Title: Banquets Food Server - On Call Only City: LAKE CHARLES State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for table setup, beverage preparation, food service, and cleaning of tables for convention functions. Job Requirements: Experience carrying large trays with ten covers. Knowledge

Job Title: Host/Cashier- Day/Grave Shift City: Lake Charles State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance

Baristas CC's COMMUNITY COFFEE HOUSE Now Hiring All Locations! Please apply online at www.CommunityCoffee.com Must be 18 or older to apply. EEO/AAP Source - Daily Advertiser - Lafayette, LA. Job Requirements: Please refer to the Job Description to view the requirements for this job

Locations: Baton Rouge areas Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including

Locations: Gonzales Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product

Are YOU one of the best Restaurant General Managers in the Lake Charles, LA area? O Charley s is seeking an experienced manager to join us for our local area Restaurant! You know O Charley s for Good Food, Good Times, now get in on the Good Life. The good life at O Charley s is more than our friendly, upbeat atmosphere. The good life means you enjoy what you do and are rewarded for a job well done. A career at O Charley s puts you in the company of friends and professionals who genuinely enjoy working

You have the Experience We have the Job. Immediate opportunities for a General Manager and Assistant Restaurant Manager! Immediate opportunity..... with one of the largest and most successful Casual Theme restaurant concepts. As a General Manager or Assistant Restaurant Manager,you are a team-oriented professional who develops others while managing a revenue-driven, high energy environment while having a great time. If you are a results oriented restaurant/hospitality manager with a minimum of two years

MANDATORY Casino / Resort experience! Our Client, located near Durant, Oklahoma is seeking an Executive Casino Host with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Responsible for developing and coordinating programs to attract high-limit players and host such guests to ensure guest satisfaction and repeat visits. Establish and maintain high end preferred player base by building personal relationships and providing

Raising Cane s General Manager (GM) - The KASADA (Know All, See All and Do All) is the leader of their restaurant and is accountable for insuring the entire management team and crew understand our passion for our 'One Love'- Chicken Fingers. The GM makes an enormous impact on sustaining our culture and our commitment to quality through recruiting, hiring, coaching, training and ongoing development of all the management and crew while maintaining accountability for the overall Financial Performance of the restaurant

Raising Cane s General Manager (GM) - The KASADA (Know All, See All and Do All) is the leader of their restaurant and is accountable for insuring the entire management team and crew understand our passion for our 'One Love'- Chicken Fingers. The GM makes an enormous impact on sustaining our culture and our commitment to quality through recruiting, hiring, coaching, training and ongoing development of all the management and crew while maintaining accountability for the overall Financial Performance of the restaurant

NOW HIRING: Servers, Hostess & Bussers! Apply in person ONLY 2-5 Monday - Friday Mohawk West Monroe. Job Requirements: See Above

Offshore Staffing Services of Acadiana Now Hiring 'Awarded 2 Major GOM CONTRACTS' Camp Bosses, Cooks, Galley Hands Pastry Chefs/ Bakers Experienced ONLY! Proper Dress Required Safe Gulf,Water Survival, TWIC Cards REQUIRED! International Contracts: Passports REQUIRED! MUST BE ABLE TO PASS COMPLETE BACKGROUND CHECK! APPLY IN PERSON At 117 Industrial Pkwy Lafayette, LA 70508 NO PHONE CALLS PLEASE. Job Requirements: see job description

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Chef, Japanese food; 40/wk. 2yrs exp. req. Direct the preparation, seasoning, & cooking of Japanese food dishes; plan & price menu items, order supplies, and keep record & accounts. Participate in cooking. Email resume to Mr. Lee; ichiban.jp@hotmail. com of Ichiban Group 4414 Youree Dr. Shreveport, LA 71105 Source - Times - Shreveport, LA. Job Requirements: Please refer to the Job Description to view the requirements for this job

VooDoo BBQ & Grill was born out of the love of the great city of New Orleans and its melting pot of culinary culture. We have taken the concept of the competition-style barbecue, with virtually unknown status in the New Orleans region, to one of the best known and well recognized restaurant brands in the area. VooDoo BBQ & Grill is one of the south s fastest growing concepts with a great commitment to having incredible "New Orleans style BBQ", great krewe members, and a fun, laid-back atmosphere. Every

Job Title: Room Chef - Asia City: LAKE CHARLES State: LA Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for the Asia food outlet to ensure quality food and guest satisfaction. Coordinates with

Job Title: Cantina Host/Cashier City: Bossier City State: LA Work Schedule: Varies Job Type: Full Time Average Hours per Week: 32-40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable

RESTAURANT BUSSER Job Code: 7599 Division: Royal Orleans Location: New Orleans, LA US Travel Involved: None Job Type: Full Time Job Level: Entry Education: High school diploma or equivalent Skills: Category: Food and Beverage Compensation: Position Summary: LUNCH AND DINNER SHIFTS (10:30 A.M. 4:00 P.M. & 5:00 P.M. CLOSE) WILL ASSIST WAITERS IN SERVICING RESTAURANT PATRONS SETTING UP AND CLEARING ALL GLASSWARE AND DISHES FROM THE TABLE. REPLENISHING BEVERAGES AND SIDE ITEMS AS NEEDED. Requirements:

General Managers earn $100K+ 2 yrs to be GM Eligible Almost 600 units - Closes 10pm most nights _________________________________________________ Company Information Voted 'Best Family Restaurant' for nineteen consecutive years. Our client started it's chain with the belief that mealtimes are supposed to be special - for creating memories or to be with your own thoughts. They pride themselves on serving simple, scratch-made country-style food and giving guests the best service in the business.

We're looking for committed professionals who will take full advantage of what we offer. Being an Olive Garden Restaurant Manager is challenging, but rewarding work. When you join the Olive Garden family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As an Olive Garden Manager, you will drive our long-term success by creating an environment that combines the passion for Italian cooking with the warmth of genuine Italian hospitality. We offer

Manager professionals in the Shreveport Bossier City Louisiana area...

Assistant Manager professionals in the New Orleans Louisiana area...

Corporate Restaurant Chain, seeking a General Manager trainee!! - High energy level candidates please apply - Great compensation package of single medical insurance - Awesome medical benefits - No super late nights - Great training program - fun upbeat environment - Advancement opportunity to district level management. Job Requirements: Email Must have two years of Salaried General management restaurant experience CURRENTLY in your background. Must be very high energy Personality

Chef needed Cafe seeking a chef with managerial experience. Great pay with benefits! Profit sharing possible. Call 225-892-0899. Source - Daily Advertiser - Lafayette, LA. Job Requirements: Please refer to the Job Description to view the requirements for this job

Job Title: Cook City: HARVEY State: LA Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Ability to review and comprehend recipes and other

Job Title: Host/Cashier City: Lake Charles State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with Pinnacle

Job Title: Bartender - Casino Floor - Day Shift City: Lake Charles State: LA Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing beverage service to Pinnacle Entertainment, Inc.'s guests and cocktail servers while providing excellent customer relations. Job Requirements: Knowledge and ability

Line Cook Job Code: 7584 Division: Royal Crescent Location: New Orleans, LA US Travel Involved: None Job Type: Part Time Job Level: Experienced Education: High school diploma or equivalent Skills: Category: Food and Beverage Compensation: Position Summary: Qualified candidate will be responsible for prepping foods in all areas of the kitchen and will be responsible for preparing orders. Candidate must be able to lift and carry 50 pounds and have a flexible schedule including weekends and holidays. Requirements

AM RESTAURANT MANAGER--RIB ROOM Job Code: 7576 Division: Royal Orleans Location: New Orleans, LA US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Some college Skills: Food and Beverage ->Restaurant Management Category: Food and Beverage Compensation: $25-30K Year Position Summary: AM RESTAURANT MANAGER: THE BREAKFAST MANAGER HIRES, TRAINS AND DEVELOPS STAFF IN ORDER TO DELIVER EXCELLENT CUSTOMER SERVICE TO DINING ROOM GUESTS. COMPLETE MANAGEMENT OF DINING ROOM FOR BREAKFAST MEAL

In FORTUNE magazine's 2008 list of 'America's Most Admired Companies,' ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. The company was also ranked first in its industry in the 2008 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 240,000 employees serving clients in 18 countries. As a Food Service Director you will oversee daily food service

***No late nights! No Breakfast on weekdays and closes 8:30pm most nights!** **Fantastic opportunity for fast food managers to switch to full service!* Company Information Our client offers very affordable, high-quality food in a friendly family-oriented environment. They have over 200 locations nationwide and serve over 70 million customers each year! Guests can enjoy a buffet of fresh soups, salads, freshly grilled meats, poultry and seafood, and just about any vegetable and side item you can imagine plus

In FORTUNE magazines 2008 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and industry analysts. The company was also ranked first in its industry in the 2008 FORTUNE 500 survey. Headquartered in Philadelphia, ARAMARK has approximately 240,000 employees serving clients in 18 countries. As a Food Service Director you will oversee daily food service

Cook Description: Responsible for preparing quality food according to standardized recipes in a sanitary manner that meets state and local health department regulations. Requirements: High School diploma or equivalent preferred. Graduate from a formal technical school specializing in hotel or institutional cooking preferred. Experience preferred: Six months to one year in hospital, institution, or restaurant cooking. Department: Food & Nutrition Location: Terrebonne General Medical Center (Houma, LA)

in professional services providing award winning food services facilities management and uniform and career...

Works well as a team member under the direction of the Food Services Manager...

Exp. Grill Cooks, Exp. Bakers. Apply in person, between 2-4 PM Brandy House 2001 Louisville Ave Monroe, LA. Job Requirements: See Above

WE ARE NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR Baton Rouge, LA Rock With Us and Pepper in Some Fun! The party's been going on since 1975, and today, it's stretching across the globe. From all points in the U.S. to exotic locales in Asia and the Middle East, everyone comes to Chili's for awesome food, great times and incredible career opportunities. Got your sights on seeing the world? Then join a different type of global brand with Chili's Generosity of Spirit and a Commitment to Our Community

in professional services providing award winning food services facilities management and uniform and career...

member under the direction of the Food Services Manager...

Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 879-6608 Candidates should be highly motivated, enthusiastic, team players

Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 435-2804 Candidates should be highly motivated, enthusiastic, team players

Restaurant Manager Needed for World's Largest Casual Dining Restaurant Chain Company Information: Our client is a franchisee of the worlds largest casual dining chain with dozens of units in NJ and NY! They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is

Restaurant Manager Needed for World's Largest Casual Dining Restaurant Chain Company Information: Our client is a franchisee of the worlds largest casual dining chain with dozens of units in NJ and NY! They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is