better Food Services Job in Louisiana

Ryans Grill, Buffet and Bakery is looking for talented, dedicated professionals to help us to continue to grow! Excellent opportunity for restaurant managers looking for a stable company with continuous growth, performance based advancement, and a balance between work and family life. Work weeks are five day, 50-55 hours, with no late nights. Start up compensation will range from 25k to 38k; move ahead rapidly in a program designed to reward people for their contributions and leadership skills. General

This is it. It's time you joined a company that'll give you the tools to learn, grow and be what you want to be - both personally and professionally. Shift Managers The challenges are immense. The pay-off is even greater. And the hands-on experience you'll get is unlike anything - anywhere. Join the McDonald's management team within our corporate owned restaurants, and receive the training, the experience and the opportunities for success that only the world's largest Quick Service Restaurant can offer. Salaried

***Now hiring for all positions at Chili's** Servers, Host/Hostess, Cooks, Bussers, Bartenders Full and Part-Time positions available Apply in Person at your local Chili's Restaurant Company Description Brinker International serves up a great taste of life through the Power of Welcome across the world. Today, Brinker has more than 120,000 team members and over 1,800 restaurants around the globe, including Chili?s Grill & Bar, Romano?s Macaroni Grill, On the Border Mexican Grill & Cantina, and Maggiano

Hospital Facility STPH at Covington Department Food Services BS in Dietetics Food and Nutrition...

RESTAURANT ASSISTANT MANAGER CURRENTLY HIRING FOR FULL-SERVICE RESTAURANT: COUNTRY PRIDE RESTAURANT TA has several casual dining restaurants including Buckhorn Family Restaurants, Country Pride Restaurant, Fork-in-the-Road Restaurant and Country Fare Restaurant. - Are you tired of working for a franchise with little or no benefits, or an organization that has few advancement opportunities? A career at TA could change that! - Are you tired of the corporation you are working

Assistant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance

Assistant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance

Romano's Macaroni Grill is part of the Brinker International family of restaurants, which includes Chili's, Maggiano's Little Italy and On the Border. Founded in 1975, Brinker International has grown to over 1,600 restaurants worldwide with 100,000 employees and annual sales over $4 billion. Accolades include: "Choice in Chain" award for five consecutive years Fortune's Most Admired Companies Fortune's Top Companies for Women Fortune's Top 30 Companies for Minorities Black Professionals Magazine - Top

JOB SUMMARY: Provides service to our Buffet patrons by serving drink orders, suggesting Buffet items, anticipating needs and answering questions. ESSENTIAL FUNCTIONS: Servers in the Buffet are responsible to ensure their station areas are fully served with appropriate supplies and needs. The Food server performs 'service checks' with each guest and works collaboratively with the Serving Assistant to ensure that the needs of the patrons are met. Graveyard shift, duties may very, including menu presentation

Provides service to our guests by serving drink orders, suggesting menu items, anticipating needs and answering questions. ESSENTIAL FUNCTIONS: Servers in Oak Creek are responsible to ensure their station areas are fully served with appropriate supplies and needs. The Food server performs 'service checks' with each guest and works collaboratively with the Serving Assistant to ensure that the needs of the patrons are met. Graveyard shift, duties may very, including menu presentation and service of meals. Responsible

The Sous Chef is responsible for anything that happens or fails to happen during their assigned shift or function. They are responsible for all scheduling, staff relations, guest service, and administrative duties associated with running the kitchen. Also responsible for maintaining food quality, cost controls and food safety and sanitation. Tuscany Chefs serve as coaches or advisors to other specific restaurant positions. The Restaurant Sous Chef must have high self-esteem and conduct themselves with the utmost

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - Baton Rouge Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - Baton Rouge Description Assistant General Manager Think outside the bun with a

Restaurant General / Food Service Servers Taco Bell« Back to Search Form Details Location: LA - Baker Job Type: Hospitality - Hotel Restaurant - Food Service Retail Base Pay: N/A Required Education: None Bonus: Required Experience: Not Specified Other: Required Travel: None Employee Type: Full-Time/Part-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell TM - New Store in Bake Description NEW STORE OPENING IN BAKER,LA - NOW HIRING TEAM MEMBERS

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - Baker Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - New Store in Baker Description Assistant General Manager Think outside the bun with

Bell KFC and multi brand restaurants in Louisiana Texas and Mississippi...

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - Hammond Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - Hammond Description Assistant General Manager Think outside the bun with a career

Restaurant General / Food Service Servers Taco Bell« Back to Search Form Details Location: LA - Hammond Job Type: Hospitality - Hotel Restaurant - Food Service Retail Base Pay: N/A Required Education: None Bonus: Required Experience: Not Specified Other: Required Travel: None Employee Type: Full-Time/Part-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: Taco Bell TM - Hammond Description NEW STORE OPENING - HIRING Team Members: Interviews every Monday

Bell KFC and multi brand restaurants in Louisiana Texas and Mississippi...

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - Kenner Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - Kenner Description Assistant General Manager Think outside the bun with a career atTaco

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - Covington Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - Covington Description Assistant General Manager Think outside the bun with a career

Restaurant / Food Service Assistant General Manager Taco Bell« Back to Search Form Details Location: LA - New Orleans Job Type: Management Restaurant - Food Service Retail Base Pay: N/A Required Education: Not Specified Bonus: Required Experience: Not Specified Other: Required Travel: Not Specified Employee Type: Full-Time Employee Relocation Covered: Not Specified Industry Food, Hospitality, Restaurant Job ID: TB AGM - New Orleans Description Assistant General Manager Think outside the bun with a

As a Restaurant Manager for Red Lobster, you'll be part of the manager team binding every Red Lobster location together. Perhaps it's the opportunities for manager advancement, our inspiring current managers and leaders, the fact that Red Lobster invests so heavily in Manager training, being part of the largest Casual Dining company in the Restaurant Industry, or possibly just the pleasure of standing behind the freshest, most delicious seafood on earth. All in all, it's working We have 680 restaurants in

Campus Services Discipline Unit Food Location NATCHITOCHES Louisiana 71497 0000 United States Employment Status Full...

Services Discipline Unit Food Location NEW ORLEANS Louisiana 70118 0000 United States Employment Status Full...

Hostess Description: A person who assists both the family and visitors of patients as well as nurses, to coordinate services and provide a conduit of flow of information and personal contact between medical personnel, families, and visitors. Requirements: Ability to read, write, and communicate with patients, visitors, and employees. Department: Labor and Delivery Location: Terrebonne General Medical Center (Houma, LA)

Job Title: Cook City: HARVEY Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Ability to review

Job Title: Bartender - Casino Floor City: Lake Charles Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing beverage service to Pinnacle Entertainment, Inc.'s guests and cocktail servers while providing excellent customer relations. Job Requirements

Job Title: Food Server - Snake River Grill City: Lake Charles Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for keeping the customer supplied with appropriate dishware, flatware, food, beverage and paper products. Job Requirements: The skills and abilities

Job Title: 1800 Prime Cook City: Bossier City Post Type: Both State: LA Travel Involved: None Work Schedule: Varies Job Type: Full Time Average Hours per Week: 32-40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.

Job Title: Buffet Food Server City: Bossier City Post Type: Both State: LA Travel Involved: None Work Schedule: Varies Job Type: Full Time Average Hours per Week: 32-40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for friendly and efficient personal service to all guests by following the department performance standards. Informs the guest of all special events and make menu and daily special recommendations. Assists in creating a dining experience that will

Job Title: Cantina Bartender City: Bossier City Post Type: Both State: LA Travel Involved: None Work Schedule: Varies Job Type: Full Time Average Hours per Week: 32-40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for providing beverage service to Pinnacle Entertainment, Inc.'s guests and cocktail servers while providing excellent customer relations

Located in Southwest Louisiana between Houston and New Orleans L Auberge...This position is located in Lake Charles Louisiana...

Job Title: Pastry Chef City: LAKE CHARLES Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: You will be responsible for the bakery operation ensuring efficient operation of the Bake Shop and food distribution on a timely basis. Also, responsible for over all pastry production to ensure quality and quantity Key Responsibilities include: Leads department and participates in pastry preparation & production

Job Title: Food Server - Buffet City: Lake Charles Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for serving food and beverages in accordance to Pinnacle Entertainment, Inc.'s standards. Job Requirements: Familiarity with food, beverage, and wine service

Job Title: Cook - Asia City: Lake Charles Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: Looking for an experienced Cook with Asian cuisine background. Responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared. Job Requirements

Job Title: Buffet Cook City: Bossier CIty Post Type: Both State: LA Travel Involved: None Work Schedule: Varies Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements

Job Title: Casino Host City: harvey Post Type: Both State: LA Travel Involved: 10-20% Work Schedule: varies Job Type: Full Time Average Hours per Week: 40 - 50 Category: Player Development Job Description: Theincumbent in this position is responsible for developing an environment that creates excitement for guests while collaborating with player development and marketing department to ensure player satisfaction. The Casino Host will be challenged to increase the monthly tracked theoretical gaming

Job Title: Cantina Food Server City: Bossier CIty Post Type: Both State: LA Travel Involved: None Work Schedule: Varies Job Type: Full Time Average Hours per Week: 38 Category: Food & Beverage Job Description: The incumbent in this position is responsible for friendly and efficient personal service to all guests by following the department performance standards. Informs the guest of all special events and make menu and daily special recommendations. Assists in creating a fine dining experience that

Located in Southwest Louisiana between Houston and New Orleans L Auberge...

Job Title: ASIA LEAD COOK City: HARVEY Post Type: Both State: LA Travel Involved: None Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and

Job Title: Sous Chef City: LAKE CHARLES Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates

Job Title: Table Games Floor Supervisor City: harvey Post Type: Both State: LA Travel Involved: None Work Schedule: Job Type: Full Time Average Hours per Week: Category: Table Games Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for monitoring and controlling an area of a pit consisting of one or more games to assure the delivery of customer service according Pinnacle Entertainment

Located in Southwest Louisiana between Houston and New Orleans L Auberge...leaders to join us in Lake Charles Louisiana in the following roles Restaurant Supervisor You...Inspired by the courtyard architecture of Louisiana and Texas the buffet features American Tex...

Job Title: BUFFET ROOM CHEF City: HARVEY Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Full Time Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for directing the preparation and ordering of all foods in each of Pinnacle Entertainment, Inc.'s restaurants

Job Title: Host/Cashier - Le Beaucoup City: Lake Charles Post Type: Both State: LA Travel Involved: Work Schedule: Job Type: Average Hours per Week: Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for greeting guests, arranging for prompt seating, and for performing all sales transactions. The incumbent is responsible for ensuring that guests feel

Job Title: Asia Sushi Chef City: Harvey Post Type: Both State: LA Travel Involved: None Work Schedule: Swing Shift Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure

Sous Chef Job Code : 1419 Division/Department : P.F. Chang's China Bistro Location : Baton Rouge LA US 70809 Job Description : P.F. Chang's China Bistro is pleased to announce we are hiringSOUS CHEFSat our Baton Rouge location! As a P.F. Chang’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements : The successful candidate should possess a minimum of 2-3 years experience in a high volume, fine dining restaurant

Prep Cooks, Wok Cooks, Pantry Cooks & Dishwashers Job Code : 1503 Division/Department : P.F. Chang's China Bistro Location : Baton Rouge LA US 70809 Job Description : We are pleaed to announce that P.F. Chang's China Bistro is now hiringPREP COOKS, WOK COOKS, PANTRY COOKS and DISHWASHERS at our Baton Rouge location! Be a part of our team in our professional, progressive and sophisticated environment. And of course, the compensation is better than ever... Part-time and full-time openings for Prep Cooks, Wok

Restaurant wait staff Job Code: 5013 Division: Royal Crescent Location: New Orleans, LA US Travel Involved: None Job Type: Full Time Job Level: Entry Education: High school diploma or equivalent Skills: Category: Restaurant Operation Compensation: Position Summary: Wait staff needed for full service restuarant located in CBD boutique hotel . Requirements: Previous restaurant (food & beverage) experience is preferred. Excellent customer service skills also required.

RESTAURANT BUSSER Job Code: 4865 Division: Royal Orleans Location: New Orleans, LA US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Communications,Customer Service,Information Systems,Operations,Planning,Production,Public Relations,Quality Assurance,Restaurant Operation,Technical Support Compensation: Position Summary: APPLICANT MUST HAVE ONE YEAR experience IN FINE DINING; WILL ASSIST WAITERS IN SERVICING RESTAURANT PATRONS SETTING