better Dining Services Job in Massachusetts

Food Service Assistant Req #: B10025 Department: Nutrition Schedule: Per Diem Shift: Day, evening & weekend shifts Hours: PER DIEM; varied w/on call, shift, wk'nd & h'day rt'tn Job Details: POSTED - 10-28-2009 Under the direction of the Cafeteria or Kitchen Supervisor, and in conjunction with the Director of Food & Nutrition Services, and within established organizational and departmental policies and procedures, responsible for performing a variety of food preparation and cleaning functions in the cafeteria

Associate s Degree 2 Year College Locale Massachusetts Framingham Worcester Preferred Language English...

Food Service Director Littleton MA Eurest Dining Services is recognized worldwide for standards of...a Food Service Director for Eurest Dining Services will allow you the opportunity to...Associate s Degree 2 Year College Locale Massachusetts Boston North Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Education One Year College Technical School Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston North Preferred Language English...

in professional services providing award winning food services facilities management and uniform and career...

Sodexo, in Canton, MA, is seeking a talented Chef to support the greater Boston area in both Single & Multi-Unit Business Dining Accounts. Strong Culinary & Financial management skills are needed to support Corporate Cafes & site Catering operations. You will be responsible for daily Menu Production, Ordering, Inventory, Sanitation, Staff Training/Development, Unit financials & Contract compliance. Enjoy a M-F work week! This is an asap need. Position Summary: Responsible for food production in a foodservice

Our team at Guckenheimer runs on heartpower. Guckenheimer s soul is our people and our shared values: Family Values, Core Values, and Employee and Customer Bill of Rights. Are you searching for quality of life in the restaurant industry? Enjoy your weekends and holidays. Join Guckenheimer, the leader in Corporate Restaurants, and become an employee owner. Earn a great salary and benefit package. We currently have an opening for a Grill Cook in the Waltham, MA area. The qualified candidate

Guckenheimer, is the leader in premier foodservice management specializing in corporate restaurants and catering, and we are setting new standards for delicious cuisine and high quality service at every level. These positions are Monday-Friday daytime positions in a Corporate Restaurant. Enjoy your hobbies and spend more time with your family and friends! Be known by your first name and not by your employee number and be an Employee Owner of a Company that believes in its employees, and in turn is growing

in professional services providing award winning food services facilities management and uniform and career...

NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR BOSTON, MA!Opportunities. Rewards. Possibilities Prepare for more of everything with Maggiano's Little Italy. As the nation's leading name in delicious, classic made from scratch, Italian-American cuisine, Maggiano's offers managers and chefs the chance to explore exciting, enriching career paths with a generosity of spirit that can only be found with us. From store revenues averaging over $9 million to a wealth of incentives and growth plans, come live life

LINE COOK, must have 2 years experience with saute, broiler and middle. Apply in person: Periwinkles, Rte 12 & 20, Auburn/Oxford line. Source: http://www.worcesterworks.com

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions

Boston-based multi-unit, high-volume, full-service, casual dining restaurant concept is looking for a Corporate Level Executive Chef to manage existing location kitchen operations and planned expansion in the greater Boston area. The ideal candidates will have at least 2 years of multi-unit management experience and strengths in: Menu Item Development Food Production Food Purchasing Unit Chef Training Unit Chef Management & Reporting Kitchen Staff Training

Cooks PT/FT Serv Safe Certified; long-term care or hospital exp preferred A great place to work! Wilmington Health Care Center 750 Woburn St, Wilmington, MA 01887 Contact: John Cousins, Food Service Supervisor at 978.988.0888 or fax 978.658.6470 jcousins@wilmingtonhcc.com CLICK THE IMAGE TO VIEW THE AD!

Line/Grill Cook Experienced only. FT & PT. Apply in person, Dylan's Grill, 18 Park St., Andover.

Welcome to Genesis HealthCare! We're setting the standard for clinical excellence and responsiveness in meeting the unique needs of every resident and patient in our care. We're focused on becoming the recognized leader in clinical quality and customer satisfaction in every market we serve. Position Description: The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors

Welcome to Genesis HealthCare! We're setting the standard for clinical excellence and responsiveness in meeting the unique needs of every resident and patient in our care. We're focused on becoming the recognized leader in clinical quality and customer satisfaction in every market we serve. Position Description: The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors

Food Service Worker (Part-Time) Company: Lighthouse Academies Job ID#: 89430 # of Positions: 1 Posted: 11/12/2009 Job Type: Part Time Location: Monument Lighthouse Charter School Department: Food Service Category: School Operations Salary: Competitive Benefits: No Benefits Contact: Jamie Brady Apply To This Job Refer This Job Return To List Job Description Monument Lighthouse Charter School is searching for a Food Service Worker for the 2009-2010 school year. This position is part-time providing between

Dining Room Manager Our mission is to provide our quests with top quality food and service in an atmosphere that is both clean and attractive, representing an excellent value guests can enjoy of a frequent basis.' Come join our team of dynamic front of the house managers. We seek a candidate who is passionate about service, unwilling to accept second best and inclined to exceed standards on a consistent basis. We operate eight full service restaurants in the suburban Boston market. Our brand names

COOKS ASSISTANT - Available Immediately 1 F/T Position with Benefits. 1 P/T Position in Level 4 Rest Home in Grafton. . Call (508)839-2124. Source: http://www.worcesterworks.com

COOKS, PIZZA MAKERS, Dishwasher-Zitis Ital Rest. seeking exp help for new Worc location. call Stephano 617.851.7127 will start in Westboro

Job title: Kitchen Manager Department: Food & Beverage FLSA status: Exempt Reports to: Food & Beverage Director Job Summary: Inspired by a commitment to excellence, the service team at Entertainment Cruises creates unforgettable memories for our guests. The successful kitchen manager/executive chef manages back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer satisfaction while maintaining a high level of profitability. Essential

Cook As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Must have previous cooking experience within a hospital or senior service facility. This is an hourly position that would require some

Searching for quality of life in the restaurant industry? At Guckenheimer, enjoy your weekends and holidays off!! We currently have amazing opportunity for a Cook in the Burlinton, MA area. Guckenheimer, the leader in premier food service management specializing in corporate restaurants and catering, is setting new standards for delicious cuisine and high quality service at every level. Our people take great pride in their work while enjoying exceptional training and advancement opportunities. Our team

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Restaurant Manager- Boston, MA Job ID # 9067 Position Title Restaurant Manager- Boston, MA Location MA - Boston Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain

Smith Wolllensky Restaurant Group currently has opportunity for a Dining Room Manager at our Boston Massachusetts location...

The Executive Chef / Food Production Manager will manage all food production at a hospital located in Lawrence, MA. The Executive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving patient, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform the following: - Supervise, train and manage kitchen food production staff. - Manage and direct a diverse crew of culinary professionals

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Must have previous cooking experience within a hospital or senior service facility. Essential functions and key tasks: Prepare

Lowell - Per Diem Cook Job Code: 23449 Facility: Westwood Lodge Hospital & Lowell Treatment Center Location: LOWELL, MA US Travel Involved: None Job Type: Per Diem Job Level: Experienced (Non-Manager) Minimum Education Required: High School or equivalent Skills: Category: Food and Nutritional Services FTE: .01 Position Summary: JOB PURPOSE: Provides quality meals according to menu plus prepare an alternate meal with lunch and dinner. Prepares foods in a timely and efficient manner, following safety and sanitation

Assistant Managers and Assistant General Managers Are you tired of long hours and crazy schedules? Do you want to be a part of a winning team, with an excellent concept you can be proud of, and want to be recognized for your hard work? If so, my client has a place for you they are currently hiring Assistant Managers and Assistant General Managers: - AM/AGM s lead, develop, train, and motivate team and shift managers into high-performing teams - Build sales and guest counts through effective leadership

The Executive Chef / Food Production Manager will manage all food production at a hospital located in Lawrence, MA. The Executive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving patient, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform the following: - Supervise, train and manage kitchen food production staff. - Manage and direct a diverse crew of culinary professionals

CHILI'S GRILL AND BAR W. Auburn, Shrewsbury & Bellingham, MA Locations SIZZLING CAREER OPPORTUNITIES!!! Pepper Dining is a leading franchisee of Chili's throughout New England; northern New York; Virginia Beach, VA & Charlotte, NC We want to make Pepper Dining and Chili's your first consideration in choosing a career. Simply, our growth plan puts us in an excellent position to offer outstanding restaurant management career opportunities. Opportunities offering the following:

Seeking a Restaurant Kitchen Manager for a chain restaurant group experiencing strategic, steady growth with leadership possessing long range vision and an understanding that their managers must maintain a healthy work life balance. This is an authentic concept that works with 100% scratch food products. This organization is looking for a Kitchen Manager who has a corporate background, but who is fun loving, gregarious, trusting, honest, open minded, embraces change, and is looking for professional

Seeking a Restaurant General Manager for a chain restaurant group experiencing strategic, steady growth with leadership possessing long range vision and an understanding that their managers must maintain a healthy work life balance. This is an authentic concept that works with 100% scratch food products. This organization is looking for a General Manager for the Greater Boston Area who has a corporate background, but who is fun loving, gregarious, trusting, honest, open minded, embraces change, and

UNO CHICAGO GRILL is seeking EXPERIENCED FULL SERVICE RESTAURANT MANAGERS to join our team! *3+ YEARS AS A FULL SERVICE RESTAURANT MANAGER IS A MUST! What we offer: *Fun *Paid vacation *Competitive wages *401K *Medical/Dental/Vision insurance *Tuition Reimbursement *Bonus Program ****SEND YOUR RESUME TODAY!** Based in Boston, UNO Restaurants, LLC operates a continuously expanding system of 200+ full-service, company-owned and franchised UNO Chicago Grill restaurants. Our great steaks, seafood

UNO CHICAGO GRILL is seeking EXPERIENCED FULL SERVICE RESTAURANT MANAGERS to join our team! *3+ YEARS AS A FULL SERVICE RESTAURANT MANAGER IS A MUST! What we offer: *Fun *Paid vacation *Competitive wages *401K *Medical/Dental/Vision insurance *Tuition Reimbursement *Bonus Program ****SEND YOUR RESUME TODAY!** Based in Boston, UNO Restaurants, LLC operates a continuously expanding system of 200+ full-service, company-owned and franchised UNO Chicago Grill restaurants. Our great

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

Sodexo is seeking a Registered Dietitian with 0-2 years experience for a Patient Services Manager position in Boston, MA. In this role, the selected candidate will spend 80 % of time providing oversight to patient meal services (Personal Choice Dining program), diet office, and patient services systems management and 20 % of time providing direct clinical care for medical-surgical inpatients, including ICU. Candidates will need to have excellent communication and customer service skills, have a track record

District / Area Manager Come to Chicken Capital USA and find a great career! We are looking for District, also known as Area Managers who will have the overall responsibility for overseeing the people, processes and operations of 5-7 restaurants in one area. The Area coach drives excellence in day-to-day operations of all company owned restaurants in the market; trains, coaches, supports managers; plans and sets goals; focuses on in-store problem solving/process improvement; sets standards; recognizes and

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines