better Food Services Job in Massachusetts

Food Service Assistant Req #: B10025 Department: Nutrition Schedule: Per Diem Shift: Day, evening & weekend shifts Hours: PER DIEM; varied w/on call, shift, wk'nd & h'day rt'tn Job Details: POSTED - 10-28-2009 Under the direction of the Cafeteria or Kitchen Supervisor, and in conjunction with the Director of Food & Nutrition Services, and within established organizational and departmental policies and procedures, responsible for performing a variety of food preparation and cleaning functions in the cafeteria

Associate s Degree 2 Year College Locale Massachusetts Framingham Worcester Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston North Preferred Language English...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...registry eligible will be considered Licensed in Massachusetts Minimum of one 1 year hospital experience...Nutrition Dietetics Education Bachelor s Degree Locale Massachusetts Boston Preferred Language English...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...registry eligible will be considered Licensed in Massachusetts Behavioral Psychiatric experience preferred Must be willing...Nutrition Dietetics Education Bachelor s Degree Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Education One Year College Technical School Locale Massachusetts Boston Preferred Language English...

Corporate Dining Education Bachelor s Degree Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston Preferred Language English...

Associate s Degree 2 Year College Locale Massachusetts Boston North Preferred Language English...

Must have a valid Massachusetts driver...cover letter and resume to Sokmeakara Chiev Massachusetts Department of Public Health Diabetes Prevention and...

in professional services providing award winning food services facilities management and uniform and career...

Sodexo, in Canton, MA, is seeking a talented Chef to support the greater Boston area in both Single & Multi-Unit Business Dining Accounts. Strong Culinary & Financial management skills are needed to support Corporate Cafes & site Catering operations. You will be responsible for daily Menu Production, Ordering, Inventory, Sanitation, Staff Training/Development, Unit financials & Contract compliance. Enjoy a M-F work week! This is an asap need. Position Summary: Responsible for food production in a foodservice

Our team at Guckenheimer runs on heartpower. Guckenheimer s soul is our people and our shared values: Family Values, Core Values, and Employee and Customer Bill of Rights. Are you searching for quality of life in the restaurant industry? Enjoy your weekends and holidays. Join Guckenheimer, the leader in Corporate Restaurants, and become an employee owner. Earn a great salary and benefit package. We currently have an opening for a Grill Cook in the Waltham, MA area. The qualified candidate

ADVERTISING & MARKETING-FULL TRAINING SPORTSMINDED Marketing & Advertising - FULL TRAINING PROVIDED SICK OF 10% TIPS AND WAITING ON TABLES.... TIRED OF ASKING THE QUESTION 'WHAT SIDE WOULD YOU LIKE WITH THAT...' At GT INC. we have an energetic, fast paced environment filled with both successful and competitive individuals. We have an environment filled with both successful and competitive individuals. We are not only looking to build your individual careers, but are focused on the future success

Guckenheimer, is the leader in premier foodservice management specializing in corporate restaurants and catering, and we are setting new standards for delicious cuisine and high quality service at every level. These positions are Monday-Friday daytime positions in a Corporate Restaurant. Enjoy your hobbies and spend more time with your family and friends! Be known by your first name and not by your employee number and be an Employee Owner of a Company that believes in its employees, and in turn is growing

in professional services providing award winning food services facilities management and uniform and career...

NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR BOSTON, MA!Opportunities. Rewards. Possibilities Prepare for more of everything with Maggiano's Little Italy. As the nation's leading name in delicious, classic made from scratch, Italian-American cuisine, Maggiano's offers managers and chefs the chance to explore exciting, enriching career paths with a generosity of spirit that can only be found with us. From store revenues averaging over $9 million to a wealth of incentives and growth plans, come live life

LINE COOK, must have 2 years experience with saute, broiler and middle. Apply in person: Periwinkles, Rte 12 & 20, Auburn/Oxford line. Source: http://www.worcesterworks.com

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented chef to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions

Boston-based multi-unit, high-volume, full-service, casual dining restaurant concept is looking for a Corporate Level Executive Chef to manage existing location kitchen operations and planned expansion in the greater Boston area. The ideal candidates will have at least 2 years of multi-unit management experience and strengths in: Menu Item Development Food Production Food Purchasing Unit Chef Training Unit Chef Management & Reporting Kitchen Staff Training

Cooks PT/FT Serv Safe Certified; long-term care or hospital exp preferred A great place to work! Wilmington Health Care Center 750 Woburn St, Wilmington, MA 01887 Contact: John Cousins, Food Service Supervisor at 978.988.0888 or fax 978.658.6470 jcousins@wilmingtonhcc.com CLICK THE IMAGE TO VIEW THE AD!

Line/Grill Cook Experienced only. FT & PT. Apply in person, Dylan's Grill, 18 Park St., Andover.

JACQUELINE'S GOURMET COOKIES Jacqueline's Gourmet Cookies creates a complete line of frozen gourmet cookies and scones for restaurants, coffee shop chains, food service distributors, and in-store supermarket bakeries throughout the United States. BAKER (Quality Control & Samples) FOR A COOKIE MANUFACTURING FACILITY Second Shift (3pm -11pm) JOB REQUIREMENTS INCLUDE: Experience in bakery industry a plus but not necessary (will train) Fluency in English Thorough, organized, with extremely high standards,

Sodexo is seeking a Registered Dietitian with 0 2 years expereience for a 110 bed commnity hospital located in Southbridge, MA (Worcester, MA metro area). The ideal candidate will have expereince in nutrition care process for adult clients in the out-patient setting. In this position the candidate will provide out-patient nutrtion services, including a newly developed Cancer Center. Additional resposibilities will include some in-pateint coverage and working with the team to enhance patient satisfaction.The

WAITSTAFF/Bartender Busy upscale restaurant seeking exp motivated waitstaff & bartender Serious inquiries only. Nights & wknds. 774-535-1110 Source: http://www.worcesterworks.com

Welcome to Genesis HealthCare! We're setting the standard for clinical excellence and responsiveness in meeting the unique needs of every resident and patient in our care. We're focused on becoming the recognized leader in clinical quality and customer satisfaction in every market we serve. Position Description: The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors

Welcome to Genesis HealthCare! We're setting the standard for clinical excellence and responsiveness in meeting the unique needs of every resident and patient in our care. We're focused on becoming the recognized leader in clinical quality and customer satisfaction in every market we serve. Position Description: The Food Service Director, is ultimately responsible for the food service function. He/she plans and supervises activities of the department to provide service for customers, employees, and visitors

Food Service Worker (Part-Time) Company: Lighthouse Academies Job ID#: 89430 # of Positions: 1 Posted: 11/12/2009 Job Type: Part Time Location: Monument Lighthouse Charter School Department: Food Service Category: School Operations Salary: Competitive Benefits: No Benefits Contact: Jamie Brady Apply To This Job Refer This Job Return To List Job Description Monument Lighthouse Charter School is searching for a Food Service Worker for the 2009-2010 school year. This position is part-time providing between

Dining Room Manager Our mission is to provide our quests with top quality food and service in an atmosphere that is both clean and attractive, representing an excellent value guests can enjoy of a frequent basis.' Come join our team of dynamic front of the house managers. We seek a candidate who is passionate about service, unwilling to accept second best and inclined to exceed standards on a consistent basis. We operate eight full service restaurants in the suburban Boston market. Our brand names

COOKS ASSISTANT - Available Immediately 1 F/T Position with Benefits. 1 P/T Position in Level 4 Rest Home in Grafton. . Call (508)839-2124. Source: http://www.worcesterworks.com

COOKS, PIZZA MAKERS, Dishwasher-Zitis Ital Rest. seeking exp help for new Worc location. call Stephano 617.851.7127 will start in Westboro

Job title: Kitchen Manager Department: Food & Beverage FLSA status: Exempt Reports to: Food & Beverage Director Job Summary: Inspired by a commitment to excellence, the service team at Entertainment Cruises creates unforgettable memories for our guests. The successful kitchen manager/executive chef manages back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer satisfaction while maintaining a high level of profitability. Essential

Cook As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Must have previous cooking experience within a hospital or senior service facility. This is an hourly position that would require some

Searching for quality of life in the restaurant industry? At Guckenheimer, enjoy your weekends and holidays off!! We currently have amazing opportunity for a Cook in the Burlinton, MA area. Guckenheimer, the leader in premier food service management specializing in corporate restaurants and catering, is setting new standards for delicious cuisine and high quality service at every level. Our people take great pride in their work while enjoying exceptional training and advancement opportunities. Our team

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BARTENDERS PT/FT Min. 3 yrs. high volume exp. Days/nights/weekends. Apply in person Brew City, 104 Shrewsbury St., Worcester. NO CALLS. Source: http://www.worcesterworks.com

Registered Dietitian I - PER DIEM Department: 5-9801 WIC Program Location: Somerville Hospital Somerville MA Employment Type: Part Time Job Type: Regular/Non-Union Work Shift: Variable incl. evenings and some Sats Work Days: Monday to Friday, some Saturday Hours Per Week: 16 Date Posted: 11/10/2009 Date Modified: provides nutrition counseling to high-risk women, infants and children;participates in planning, development and evaluation of nutrition education and policies; assists in training of nutrition staff

Restaurant Manager- Boston, MA Job ID # 9067 Position Title Restaurant Manager- Boston, MA Location MA - Boston Functional Area Restaurant and Food Service Business Unit 6CRWW - Carlson Restaurants Worldwide Employment Type Full Time Regular Education Required C - HS Graduate or Equivalent Experience Required 1 - 3 years Relocation Provided Yes Position Description Are you a Leader who Rocks? Then T.G.I. Friday's is the place for you! We are the world's original and premier casual dining restaurant chain

Smith Wolllensky Restaurant Group currently has opportunity for a Dining Room Manager at our Boston Massachusetts location...

Lowell - Per Diem Cook Job Code: 23449 Facility: Westwood Lodge Hospital & Lowell Treatment Center Location: LOWELL, MA US Travel Involved: None Job Type: Per Diem Job Level: Experienced (Non-Manager) Minimum Education Required: High School or equivalent Skills: Category: Food and Nutritional Services FTE: .01 Position Summary: JOB PURPOSE: Provides quality meals according to menu plus prepare an alternate meal with lunch and dinner. Prepares foods in a timely and efficient manner, following safety and sanitation