better Food Services Job in Michigan

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2805 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2855 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2825 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 2816. Bartenders

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 2776. Bartenders

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 2886. Bartenders

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2845 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2765 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 2916. Bartenders

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2755 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2835 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 2905 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience

Cook Job Number: COOKfhMI081114 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States ? Consider joining our team at Grand Court Farmington Hills located in Farmington Hills, MI!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 547 locations in 36 states and employs approximately

South Bend IN Holland MI Portage MI Michigan City IN Goshen IN...

Experienced and SUCCESSFUL Restaurant Managers & Area Managers NEEDED ? Full Service Casual Dining ? Upscale Casual Dining ? Full Service Family Dining ? Quick Service Dining Flagship restaurant is looking for strong Managers to help them grow throughout the U.S.A. We represent ONLY successful restaurant companies and growing franchises Qualifications: ? "YOU" Have Previous Restaurant Management Experience ? "YOU" Have Prior Job Stability ?

Grill CookExperienced Only Needed 734-658-5725

Hiring Part Time Experienced Line CooksHiring Part Time Experienced Line Cooks. Apply within. Iris' Taylor Cafe, 22675 Goddard, Taylor

Company: Beaumont Hospitals Facility: *Main Hospital - WBH, Grosse Pointe at Grosse Pointe Department: Dietary - General - GP Participate in the identification of patients at nutritional risk; assesses nutritional status/needs; develops, adapts and coordinates the nutritional care plan for optimal nutrition management. Educate patients as needed. Participate in hospital and community education programs. Provides excellent customer service as it relates to Beaumont standards. Plans, implements and

Company: Holland Hospital Facility: Holland Hospital at Holland Department: Food & Nutritional Services Job Summary: The Food Service Assistant, under the supervision of the Food & Nutrition Services Manager, is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties. Performs other duties as assigned. Minimum Education/Training: Must have eight grade level education. Registration/Certification or License Required

Company: Holland Hospital Facility: Holland Hospital at Holland Department: Food & Nutritional Services Job Summary: The Food Service Assistant, under the supervision of the Food & Nutrition Services Manager, is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties. Performs other duties as assigned. Minimum Education/Training: Must have eight grade level education. Registration/Certification or License Required

Part-time Waitress, Penny's Kitchen. PART-TIME WAITRESS Part-time Waitress Needed for Monday- Wednesday- Saturday, 11am-6pm shift. Apply at Pennys Kitchen, 112 W. Spruce Street, Sault Ste. Marie, MI 49783 or call (906)632-1232. Job is located in Sault Ste. Marie, MI 49783 . Minimum Other degree Hire type Employee in duration Part Time. Required Unspecified years of experience. Apply online at N/A Apply by mail to 112 W. Spruce St Sault Ste. Marie MI 49783 , United States

A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands...the best locations...size and scale...the best people...attractive marketing programs...and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest. Not only are the brands in the Hilton family

A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands...the best locations...size and scale...the best people...attractive marketing programs...and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest. Not only are the brands in the Hilton family

DISTINGUISHED CAREERS BEGIN HERE. You can ensure that our Soldiers and their Families have access to wholesome and nutritious food by serving your country as a hospital dietitian and Officer on the Army Health Care Team. You'll have numerous opportunities to expand your career and play an important role in our health care organization. Benefits include: - Paid continuing education, including post-graduate training programs in orthopedics, emergency medicine, cardiopulmonary perfusion and occupational medicine

DISTINGUISHED CAREERS BEGIN HERE. As a hospital dietitian and an Officer on the Army Reserve Health Care Team, you'll have the opportunity to practice in your community and serve when needed. Your duties will include nutrition therapy, health promotion and consultation service. Benefits include: - Paid continuing education and training - Non-contributory retirement benefits at age 60 with 20 years of qualifying service - Low-cost life and dental insurance - Travel opportunities, including humanitarian

Cook Job ID Number: 9133 Schedule: Part-Time Shift: Varied Hours: varied Hrs/Pay: 40 Department: 7551 - Kitchen Job Details: Graduation from high school or equivalent is required. Previous food service experience is desirable. For HR Use Only:

Dietitian Job ID Number: 9071 Schedule: On-Call Shift: Days Hours: varied Hrs/Pay: 0 Department: 7552 - Patient Food Service Job Details: Bachelor's Degree in Dietetics or Nutrition and completion of an approved hospital dietetic internship program or equivalent required. For HR Use Only:

Dietitian Job ID Number: 9127 Schedule: Full-Time Shift: Days Hours: 830-1630 Hrs/Pay: 72 Department: 7552 - Patient Food Service Job Details: This is a Full Time Temporary position Bachelor's Degree in Dietetics or Nutrition and completion of an approved hospital dietetic internship program or equivalent required. For HR Use Only:

Chef/Kitchen Manager Job Type: Full-Time Location: Benton Harbor/Berrien, MI Last Updated: 11/25/2008 Job Description: Chef/Kitchen Manager Salary Determination: ADM 2 Reports to and Evaluated by: Director Summary: The Chef/Kitchen Manager (CKM) is position provides oversight and supervision of direct services to program participants in accordance with the agency's mission, which includes moving homeless and low-income persons into positions in the culinary workforce. The CKM will provide management oversight

Title Cook Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized

Title Registered Dietitian - Home Health & Hospice Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Is responsible to the Director of Clinical Services to provide consultation and instruction in appropriate nutritian for clients. Assess client's' nutritional status and recommend special nutritional interventions to the physician's Plan of Care. In return

Title Cook Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized

Title Cook Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized

Title Cook Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. *Reviews food menus and work orders to determine type and quantities of food to be prepared. *Prepares meals according to planned menus and standardized

Title Dietetic Technician / Dir. of Dietary Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Coordinates nutritional care of residents by completing nutritional assessments, developing and implemeting care plans, and documenting dietary information about residents. In return for your expertise, you?ll enjoy excellent training, industry-leading benefits

Title Food Service Assistant Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. As a Food Service Assistant you will assist the Food Service Coordinator/Director in maintaining a clean kitchen area and in preparing and delivery meals. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires

Title Registered Dietitian Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents. In return for your expertise, you?ll enjoy excellent training, industry-leading benefits and unlimited

Title Registered Dietitian Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents. In return for your expertise, you?ll enjoy excellent training, industry-leading benefits and unlimited

Title Registered Dietitian Description HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Coordinates nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents. In return for your expertise, you?ll enjoy excellent training, industry-leading benefits and unlimited

CLASS HOSPITALITY Greenleaf Hospitality Group 100 West Michigan Ave Kalamazoo MI 49007 radissonkz com kalamazooholidayinn...

Bachelor's Degree Participate in the identification of patients at nutritional risk; assesses nutritional status/needs; develops, adapts and coordinates the nutritional care plan for optimal nutrition management. Educate patients as needed. Participate in hospital and community education programs. Provides excellent customer service as it relates to Beaumont standards. Plans, implements and adapts nutritional care plans to meet physician orders and age and disease specific physiologic needs. Educates

Sous Chef and Experienced Line Cooks needed for downtown Holland restaurants, drop off resume or fill out application at:84 East Food & Spirits, 84 E. 8th St - Holland

Restaurant ManagersNeeded Immediately!! SOS Hospitality Staffing currently represents several companies in your area who are growing and looking for all restaurant manager positions. Are you that guest-oriented, cost controlling, operational excellence manager we are looking for? If you run great shifts, motivate your people, care about the customer and know how to run numbers and build sales you are needed!Requirements:-Minimum 2-3 years restaurant management experience- Budget and P&L experience preferred

Provides excellent customer service. Provides food service according to industry food standards. Maintains a clean and efficient restaurant; ensures all associates working in the restaurant understand the importance of cleanliness in food preparation department. We offer great pay and even better employee discounts. To apply for this exciting opportunity visit https://www.smsodyssey-a01.com/screen.asp?cid=4 Or apply in person at your local Kmart store

Provides excellent customer service. Maintains Company standards in the meat and seafood departments, providing quality customer service, maximizing sales and profits through the implementation of Company programs. Ensures Company safety and sanitation standards are followed and adheres to all Federal, State and Local regulations. Is accountable for price integrity, in-stock, and inventory control. We offer great pay and even better employee discounts. To apply for this exciting opportunity visit https:/

Provides excellent customer service. Decorates and finishes special order cakes, occasion cakes, cream pies, tortes and other specialty items as directed. Maintains Company standards, providing quality customer service, maximizing sales and profits through the implementation of Company programs. Ensures Company safety and sanitation standards are followed and adheres to all Federal, State and Local regulations. Is accountable for price integrity, in-stock, and inventory control. We offer great pay and even

Provides excellent customer service. Decorates and finishes special order cakes, occasion cakes, cream pies, tortes and other specialty items as directed. Maintains Company standards, providing quality customer service, maximizing sales and profits through the implementation of Company programs. Ensures Company safety and sanitation standards are followed and adheres to all Federal, State and Local regulations. Is accountable for price integrity, in-stock, and inventory control. We offer great pay and even

We are currently seeking a Mid Level Manager with more than 2 years management experience to ensure the full execution of running quality shifts, driving sales and profit performance of the restaurant. This role is responsible for hiring, training, developing and evaluating cast members. They will supervise and oversee daily store operations to ensure profitability through store presentation, guest service, and daily operational cost control. Job Responsibilities and Skills: Makes daily decisions regarding

WaitressNeeded for weekend nights. Apply within: 20620 Northline, Taylor

Restaurant Managers Needed Immediately!! SOS Hospitality Staffing currently represents several companies in your area who are growing and looking for all restaurant manager positions. Are you that guest-oriented, cost controlling, operational excellence manager we are looking for? If you run great shifts, motivate your people, care about the customer and know how to run numbers and build sales you are needed! Requirements: - Minimum 2-3 years restaurant management experience - Budget and P&L experience