better Food Services Job in Milwaukee WI

As a Levy Restaurants Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing 'The Levy Difference'. Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.. Job Requirements: n/a

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Sodexo at Marquette University is seeking a Catering Manager to coordinate and execute catered events in a high-profile, high-volume, catering department. This position will report to the Director of Catering and is expected to assist in managing the Lunda Dining Room and Concessions operations. A strong understanding and creativity in a variety of service and set up styles is necessary. Client interaction and customer service are core components of this position. The ideal candidate will have: Hands-on college

Sodexo Campus Services is seeking a 'hands-on' Chef to oversee the day-to-day operations of a high-profile, high- volume Catering department at Marquette University. This position will report directly to the Executive Chef and will manage a staff of five to six hourly Chefs. Responsibilities include hiring, training, scheduling and developing culinary staff. This positon requires creativity in menu planning and trends. Additional responsibilities include cost control, ordering and inventory. The ideal candidate

Kitchen Manager Opportunities in Milwaukee WI...Growth Companies has excellent Restaurant Manager in Milwaukee WI...

Division Campus Services Discipline Unit Food Location MILWAUKEE...Campus Services Discipline Unit Food Location MILWAUKEE Wisconsin 53233 0000 United States Employment Status Full...

Responsibilities of a Cook: - Prepares food and serves customers at counters or tables. - Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. - Performs short order/grill cooking duties in preparing food items to be served to customers. - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Wauwatosa WI 53213 This listing brought to you by The Milwaukee Journal Sentinel...

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago in 1978, to an industry-leading, food organization twenty-five years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards

District / Area Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The District also known as Area Manager has the overall responsibility for overseeing the people, processes and operations of 5-7 restaurants in one area. The Area coach drives excellence in day-to-day operations of all company owned restaurants in the market; trains, coaches, supports managers; plans and sets

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery

Management Positions If you like to have fun and make money We've Got The Job For You! Wendy's takes pride in being an organization built on the personal success of our founder Dave Thomas. Today Wendy's continues that tradition of personal success with hundreds of employees' own success stories. At Wendy's hard work, determination and a positive approach are still recognized and rewarded with ample opportunities for achievement. As a Wendy's Manager, you will enjoy some of the best

Manager for our new location in Wauwatosa Wisconsin Drive the energy and success of the...doors will soon be opening in Wauwatosa Wisconsin...

Manager for our new location in Wauwatosa Wisconsin Drive the energy and success of the...doors will soon be opening in Wauwatosa Wisconsin...

Currently listed with the ADA as a Registered Dietitian or registry eligible and Certified Dietitian State of Wisconsin...immediately become a Certified Dietitian State of Wisconsin...

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Manager and Fast Track General Managers for Milwaukee WI...

Kitchen Manager Opportunities in Milwaukee WI...Growth Companies has excellent Restaurant Manager in Milwaukee WI...

Bartender, Part Time / Full Time Job Overview of Bartender: Part time and full time bartenders and bar staff are in demand. Entry level and experienced bartenders are welcome. Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $800 - $1400 per week. Many shifts are available. No experience is required for these positions. Training will be provided. Call (877) 435-0478 Candidates should be highly motivated, enthusiastic, team players

As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create 'The Levy Difference' with cuisine that exceeds the guests' expectations while providing strong leadership and delivering cost goals.. Job Requirements: N/A

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Use your restaurant management skills in a non-restaurant environment! - Work 38-42 hours per week - Stores close at 8 pm- so no late nights! - Fantastic benefits - Closed most major holidays.. Job Requirements: Must be at least 21 years old with a high school diploma or equivalent. Must have at least 2 years of salaried restaurant or retail management.

Description WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Assistant Managers and Assistant General Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as

Bartender, Part Time / Full Time If your tired of your current job or you could use some extra cash, a bartending job could be perfect for you. As a bartender you will work in an exciting environment and meet all kinds of new people. Even better you get to take home cash tips at the end of every shift. Who couldn t use some extra cash these days? Bartending jobs are ideal for all types of people. Part time and full time employment is often available. Shifts are flexible and can work around your existing schedule

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Assistant Managers and Assistant General Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Based in Boston, UNO Restaurants, LLC operates a continuously expanding system of 200+ full-service, company-owned and franchised UNO Chicago Grill restaurants. Our great steaks, seafood and other casual dining favorites - along with the signature Chicago-style Deep Dish Pizza we invented back in 1943 - are currently enjoyed by satisfied customers in 32 states, the District of Columbia, and Puerto Rico. From enhancing hospitality to developing a new and improved menu that captures our competitive market, we

Kitchen Manager Level/Type: Management Category: Kitchen Management - Kitchen Manager Street: 2201 North Mayfair Road City: Wauwatosa State: WI Job ID: 2009-1778 # of Openings: 1 Posted Date: 10/5/2009 Apply for this Leadership Opportunity: Interested in this opportunity? Apply online now!Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Leadership Opportunity

MILWAUKEE AREA SURROUNDINGSalary 40 000 58 000 Qualifications...MILWAUKEE AREA SURROUNDINGSalary 39 000 48 000 Qualifications...

Job Requirements We are looking for restaurant managers in our Milwaukee market...

Superstar Wanted! Do you have 3 years of RECENT Food Service experience working for one company in a school cafeteria? Have you been told you were born to serve? Can you serve according to portion size based on age & food groups daily? If so we want to hear from you! You will use your dynamic outgoing personality to Lead the team preparing food logs, planning menus for the year as well as weekly inventory. If you can keep up with a fast paced environment and smile along the way then we want to