better Dining Services Job in Montana

Send this job to a friend SJM - Food Service Worker - Assisted Living Department: Retirement Community Schedule: Part Time Shift: Evening Hours: 4p to 8p Job Details: Part time position approx 12 hrs week. Dependability and good work ethic required. Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving customers, cleaning of work areas and food service equipment. Adheres to all

Hiring General Manager for Helena Montana...

Restaurant Managers $35,000 - $60,000 We are looking for friendly, guest-oriented individuals with a dedication to excellent customer service to fill our restaurant management positions (Assistant Manager, Kitchen Manager, and General Manager). The management team is responsible for leadership of the full service and QSR foodservice activities of a Travel Plaza. The Assistant Managers and Kitchen Manager will report directly to the General Manager. The General Manager will report to the District Manager and

Restaurant Managers $35,000 - $60,000 We are looking for friendly, guest-oriented individuals with a dedication to excellent customer service to fill our restaurant management positions (Assistant Manager, Kitchen Manager, and General Manager). The management team is responsible for leadership of the full service and QSR foodservice activities of a Travel Plaza. The Assistant Managers and Kitchen Manager will report directly to the General Manager. The General Manager will report to the District Manager and

Wendy s of Montana Inc is family owned and has been in business for over 33 years...We are a successful company and currently have 23 locations in Montana Wyoming Nebraska and North Dakota...

Wendy s of Montana Inc is family owned and has been in business for over 33 years...We are a successful company and currently have 23 locations in Montana Wyoming Nebraska and North Dakota...

Crowne Plaza Billings The Hotel Group s Mission is to create maximum investment value for each of our client partners and to provide personal and professional growth opportunities for our employees. Position Description: Banquet preparing & cooking food for primarily. Job Requirements: SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: - Previous Hotel/Hospitality is preferred but not required - MUST be able to work nights/ weekends. Excellent wages + gratuity, as well as medical & PTO benefits

Crowne Plaza Billings The Hotel Group s Mission is to create maximum investment value for each of our client partners and to provide personal and professional growth opportunities for our employees. Position Description: Early morning breakfast & evening dinner service shifts preparing & cooking food for primarily. Job Requirements: SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: - Previous Hotel/Hospitality is preferred but not required - MUST be able to work nights/ weekends. Excellent wages

Send this job to a friend Food Service Worker II Department: DIETARY Schedule: Part Time Shift: Day Hours: 16-24hrs/wk, 4p-8p weekdays, or 8a-4p weekends Job Details: Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling, storage preparation

Korman Marketing Group Food & Beverage Assistant Manager Overview KMG helps companies build stronger relationships with their guests. We do this by designing and delivering unique events and hospitality programs in some of the country's most beautiful and exciting settings. Specifically, we create loyalty-building experiences through a private guest property with five-star cuisine with an exciting food and beverage department. Because we specialize in private, corporate venues and events,

this 150 bed acute care facility in Montana...in professional services providing award winning food services facilities management and clinical technology services...

Send this job to a friend Cook Department: DIETARY Schedule: Per Diem/On-Call Shift: Rotating Shifts Hours: Will work as needed, variable days and shifts Job Details: On call position filling in during staff absences. Previous hospital or institutional cooking experience preferred.

Send this job to a friend Food Service Worker II Department: DIETARY Schedule: Part Time Shift: Rotating Shifts Hours: 16-24 hrs/wk, 4P-8P weekdays & 8A-4:30P weekends Job Details: Under general supervision, performs a variety of food service tasks such as assisting in the tray line service, portioning and assembling food, washing dishes, pots and pans, serving cafeteria customers, cashiering and cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling