better Dining Services Job in Nevada

EXECUTIVE CHEF LAS VEGAS NEVADA Job ID SS110509874 Description A Fresh Approach To Great Results...Job DescriptionEXECUTIVE CHEFLOCATION LAS VEGAS NEVADA This is an exciting opportunity for an...Associate s Degree 2 Year College Locale Nevada Las Vegas Preferred Language English...

Foodservice Healthcare Education Bachelor s Degree Locale Nevada Las Vegas Preferred Language English...DIRECTOR FOOD NUTRITION SERVICES BOULDER CITY NEVADA Job ID SS110409292 Description NO JOB DESCRIPTION...

Cook Posted: Nov-12-2009 Job Code: 208 Department: Food & Nutrition Services Schedule: Casual Shift: Variable shift Hours: Job Details: High School education diploma or equivalent required. Requires one year prior experience in food service and public contact. Requires one year prior experience in cooking in institutional kitchen equipment usage. One year experience in modified diet cookery preferred. Click Here to

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

About The Ghirardelli Chocolate Company The Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Incorporated in 1852, Ghirardelli has an incredibly rich American history. As the country s longest continuously operating chocolate manufacturer, Ghirardelli has established its position as America s Premium Chocolate Company with more than 150 years of chocolate making experience. Ghirardelli s product line includes its signature Squares chocolate, Intense Dark chocolate

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

Restaurant Managers, are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda we all share a common mission: 'deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values - Proactive

Job Title: LEAD COOK-SKHS FINE City: RENO State: NV Work Schedule: thur-mon Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.

Company Information: Our client is pioneering the restaurant industry by opening units that are interactive and fun, offering all-American style foods from sirloin steaks, pasta, meatloaf and regional favorites to a full-bar of top-shelf liquor. They currently have 5 units, 2 openings planned for the remainder of 2009, and several planned for 2010! 5-day work week No Breakfast Terrific opportunity for growth - typically advance within 12 months Position Overview Overall responsibility of the unit

Reno Nevada...

CASINO HOST Full time Casino Host Open Availability Prior experience in the gaming and hospitality industy Must be 21 Gaming registration required. Job Requirements: Apply in Person 13101 S. Virginia St. Reno, NV

The Opportunity... Pinot Brasserie, The Venetian Las Vegas The Patina Restaurant Group is currently looking for a Sous Chef for Pinot Brasserie located in The Venetian Hotel. This one of a kind restaurant is a part of the Patina Restaurant Group and offers the type of opportunities, compensation, and benefits that you would expect of an industry leader. The Rewards The acknowledgment and satisfaction that results from the realization that you re a key player at one of the world s top destination restaurants

Round Table Pizza has 50 Years of pizza excellence and is an EMPLOYEE OWNED company (ESOP). We offer competitive benefits and plenty of opportunities for enjoying great pizza. We are looking for outgoing, enthusiastic people who have a proven track record of excellent customer service skills and the ability to increase sales. Are you a leader? Are you Customer Service and Family focused? Are you are motivated by Challenges and problem solving? Round Table Pizza is proud to be an equal opportunity employer

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines

Rewards that are simply delicious!!! At Marie Callender's, we take great pride in our cooking - and in our people. For more than 60 years, our recipe for success has been offering customers a warm, friendly atmosphere and delicious food. And for the people who contribute to that success each day, our recipe is much the same. Marie Callender's offers many of the best management opportunities available in the family restaurant industry today. We currently have an opening for a manager at our restaurant in LAS

The Grille Busser Job Code: 1254 Division: Gold Dust West - Carson City Location: CARSON CITY, NV US Travel Involved: None Job Type: Part Time / Tiempo Medio Job Level: Entry Level Education: High School or equivalent Skills: Category: Food Service (Front of the House) Servicio de Comida (areas publicas) Compensation: - USD Position Summary: Bus tables in the Grille Qualifications Must be at least 18 years of age & able to work weekends.

Restaurant General Manager and Assistant Manager: About the Job: To eat. To laugh. To share. That s why people come to Pizza Hut. It s the calling of our Restaurant General Managers and Assistant Managers to make them feel like family with smiles, teamwork and dedication. If you re an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You re all about teaching new things and motivating

NOW INTERVIEWING RESTAURANT MANAGERS for a high-volume, rock-solid, restaurant concept with an electric atmosphere. Wondering what you could be missing? It might be right here under your nose! *Popular dining concept with strong industry reputation. *Employee-focused culture with a fun working atmosphere. *Performance based restaurant company poised for growth. *Health benefits and paid vacations. *Bonus and potential to advance. So if you have the following qualities, we want to hear from you! *Minimum

We are expanding throughout the Northern Nevada area with our 16th unit opening in...

Interviewing Senior Restaurant Manager candidates now for an Established, High-Volume Steak and Seafood Concept. If you are looking to see what s out there here it is!!! Positive work environment promoting growth and advancement. Full health benefits package Associate-focused corporate culture Paid vacations Here is what you need to bring to the Table. Minimum of four years current, salaried restaurant management experience. Stable work history with no more than 2 jobs in the past 5 years.

INTERVIEWING NOW for an experienced Assistant Manager for an upbeat, solid, high-volume corporate restaurant in the Las Vegas area. If you are looking for a career upgrade, look no further! High-energy company built for growth. Competitive base salary Health Benefits Package. Room for rapid advancement. Team-based work environment. Here is what you need to bring to the table: Minimum of 3 years (current) salaried Restaurant Management Experience. Bi-lingual is a Plus Stable work history

ARE YOU STUCK IN AN OLD-SCHOOL RESTAURANT? Do you want your restaurant to be more...today? Now interviewing for management positions for a hot restaurant concept. Seeking experienced restaurant managers for positions in the Las Vegas area. Check it out: Opportunity to boost your career with experience with an attractive restaurant concept on your resume. Health benefits package Innovative, progressive company culture Paid vacations Here is what you need to bring to the team: 3 years minimum of current

Interviewing Candidates Now for a Restaurant Manager for Popular Restaurant and Brewpub in Nevada...

Description/Purpose Of Position: Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, nutrition, nutrition education, and support personnel. Job Requirements: Description/Purpose Of Position: Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, nutrition, nutrition education, and support personnel. Minimum Qualifications: Education: Bachelor

OUR MANAGERS ENJOY A GREAT COMPENSATION PACKAGE! Health Benefits Affordable and complete benefits options for you and your family that includes medical, dental and vision insurance 100% Company Paid Benefits Basic life insurance, basic accident insurance Paid Vacations 401(k) Plan enjoy tax savings and a generous company match Quarterly Bonus Program Educational Reimbursement Employee Discounts Employee Referral Bonuses Bring

MANDATORY Casino / Resort experience! Our Client, located near Durant, Oklahoma is seeking an Executive Casino Host with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Responsible for developing and coordinating programs to attract high-limit players and host such guests to ensure guest satisfaction and repeat visits. Establish and maintain high end preferred player base by building personal relationships and providing

Terrible's Gold Ranch Casino & RV Resort is currently accepting applications for the following positions: COOKS CASINO PORTERS Apply in person, just 10 minutes from downtown Reno west on I-80 to Exit 2 in beautiful Verdi or online at: www.hrapply.com/herbstgaming/Setup.app We offer the following benefits: Medical, Dental & Vision Insurance Supplemental Insurance 401(K) with Employer Match Paid Time Off (PTO) Gym Discounts Tuition Reimbursement Employee Recognition

MANDATORY Casino / Resort experience! Our Client, located near Detroit, Michigan is seeking a Restaurant Manager (Casino Hotel) with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Responsible for managing the smooth and efficient operation of the Hotel Restaurants, Lobby Bar, and Room Service. Ability for the Restaurant Manager to drive business through creative and effective initiatives to include creating, implementing

Host/Hostess-Artisans Department: Artisans Market-Retail 720530 Facility: Renown Regional Medical Center Reno, NV Schedule: Part Time - Eligible For Benefits Shift: Day Hours: Job Details: Position Purpose: The incumbent's primary responsibility is to greet and seat customers in the dining area. Nature and Scope: As the host(ess), this position will greet guests, escort them to tables, and provide menus. Assigns tasks and coordinates activities of dining room personnel to ensure prompt and courteous service

In the fall of 2008 we aquired two restaurants inside the Colorado Belle Casino and will be transforming them into name branded concepts. One of the current concepts is called The Boiler Room which is a Brewery and Restaurant. The other is called the Paddlehweel which is a 24 hour diner. We are looking for managers for both of these locations. Eventually we will have 10 restaurants inside the Edgewater and Colorado Bell Casino so there is lots of opportunity for growth. Our benefit package is available

FATBURGER Restaurant Assistant Manager Great opportunity for Quick Service Restaurant Assistant Manager (Senior Shift leaders are encouraged to apply)! Fatburger (Quick Service Restaurant Chain) established in 1952 with locations across the US and internationally is looking for dynamic Restaurant Assistant Managers for its Las Vegas Market. We are looking for Managers who are passionate about customer service, product quality, and people development. Responsibilities: Simple! Assist

Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of 'doing what is right for our employees' at all times. Job Requirements: Preferred Qualifications: - 3 - 6 years restaurant management experience - Experience managing

Busser in the Grille Job Code: 1237 Division: Gold Dust West - Elko Location: ELKO, NV US Travel Involved: None Job Type: Full Time/Tiempo Completo Job Level: Entry Level Education: High School or equivalent Skills: Food and Beverage (Front of the House) ->Customer Service, Good Communication Skills, Ability to Carry a Tray, Order Taking Category: Beverage Services Compensation: 0 - 0 USD Position Summary: General Purpose To provide food and beverage service to our guests in the Restaurant ensuring a quality

Responsibilities: - Promote restaurant sales growth and profits - Thoroughly train restaurant workforce - Exhibit and teach a customer focused attitude - Promptly execute merchandising and operational programs - Demonstrate a sense of urgency and attention to detail - Maintain a highly clean restaurant at all times - Exhibit Love's pledge of "doing what is right for our employees" at all times Minimum Requirements Preferred Qualifications: - 3 - 6 years restaurant management experience

Restaurant Assistant Supervisor (Graveyard): Assists Restaurant Supervisor with management of department personnel. Supervises and motivates staff in line with company procedures. Barista: Honors customers by providing quick, friendly and personal service. Provides top quality hot and cold beverages. The Carson Nugget offers competitive pay and benefits including: 401K Matching, Health/Medical Insurance; Paid Holidays; Paid Vacation, Free Lunch. For first consideration, submit a completed/signed Carson

Casino Host: Drives revenue and fosters guest loyalty by building strong relationships and positively responding to guest concerns, plans/coordinates Special Events, targeting our Casino VIP Guests. Minimum qualifications: Demonstrated success in customer relations and excellent customer service skills, ideally acquired in a casino marketing program or previous casino host experience. Cage Cashier (Part-Time): Handles money, and provides customer service at the Main Cage. The Carson Nugget offers competitive

Director of Food and Nutrition Services (varied) SV Job Code: 23020 Facility: Spring Valley Hospital Medical Center Location: LAS VEGAS, NV US Travel Involved: None Job Type: Full Time Job Level: Minimum Education Required: Bachelor's Degree Skills: Administration ->Department Level Category: Food and Nutritional Services FTE: 1.0 Position Summary: Description/Purpose Of Position: Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen

About Our Facility HEALTHSOUTH REHABILITATION HOSPITAL OF HENDERSON is a 70-bed free standing hospital located just 20 minutes from the Las Vegas Strip. The hospital was designed and built to provide comprehensive rehabilitation for people who are medically and physically disabled. We offer a wide range of specialized medical and therapeutic services for Stroke, Brain Injury, Parkinson's, Multiple Sclerosis and Orthopedic services delivered by experienced, licensed professionals. Our facility offers inpatient

Job Title: LEAD COOK (swing) City: RENO State: NV Work Schedule: fri-mon Job Type: Full Time Average Hours per Week: 40 Category: Food & Beverage Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job

About Healthsouth Healthsouth is one of the nation's largest providers of rehabilitative healthcare services. Healthsouth places a priority on clinical excellence, responsiveness to individual patient needs, highly specialized treatment programs and innovative thinking that leads to increasingly positive outcomes and opportunities - for patients and staff. To achieve these standards, Healthsouth actively seeks the best professionals in the business. Our employees are critical to our success.

located at MGM Grand in Las Vegas Nevada is seeking an experienced Kitchen Manager to...

Dishwasher (Relief) Job Code: 1235 Division: Gold Dust West - Reno Location: RENO, NV US Travel Involved: None Job Type: Full Time/Tiempo Completo Job Level: Entry Level Education: High School or equivalent Skills: Food and Beverage (Back of the House) ->Culinary Arts, Food Preparation, Proper Food Handling, Proper Food Storage, Dishwashing, Prep Cook, Runner Category: Food Service (Back of House) Servicio de Comidas (areas no publicas) Compensation: - USD Position Summary: General Purpose The dishwasher

CiCi s Pizza is Hiring Restaurant Managers!! Our Founder Founder, Joe Croce, opened the first CiCi's Pizza in Plano, Texas in 1985. Craig Moore, CiCi's President, carries on Joe's unique vision for CiCi's: create a family-oriented restaurant that serves hot, fresh pizza at affordable buffet prices. Moore's mission is to exceed each guest's expectation in food, service and cleanliness, all within CiCi's low all-you-can-eat price point. Our Growth Today, Moore's vision has become a reality. There are over 650

Assistant Restaurant Manager Come to Chicken Capital USA and find a great career! We are looking for Assistant Managers who will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial

Restaurant General Manager Come to Chicken Capital USA and find a great career; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and

PART TIME Location Clark County Outlying Areas Nevada Department Various Exam Number PTH 2009 Print...Must possess a valid Nevada Class C driver s license and a current Clark County Health Card...

CiCi s Pizza is Hiring Restaurant Managers!! Our Founder Founder, Joe Croce, opened the first CiCi's Pizza in Plano, Texas in 1985. Craig Moore, CiCi's President, carries on Joe's unique vision for CiCi's: create a family-oriented restaurant that serves hot, fresh pizza at affordable buffet prices. Moore's mission is to exceed each guest's expectation in food, service and cleanliness, all within CiCi's low all-you-can-eat price point. Our Growth Today, Moore's vision has become a reality. There are over