better Dining Services Job in New Hampshire

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands

A career opportunity for an experienced Assistant General Manager, who comes from a Kitchen Manager or culinary background, but has demonstrated front of house and leadership experience. This opportunity is with a growing chain restaurant and requires 2-5 years of previous experience in a chain restaurant environment for consideration. Great opportunity with a growing concept - join us and grow with us!

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

Friendly s Ice Cream Corporation is looking for talented leaders in Casual Family Dining. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! General Manager Primary Duties: - The General Manager is a hands-on

s Degree 2 Year College Locale New Hampshire Preferred Language English...

Discover Applebee's: It's a whole new neighborhood, and a new career for you at Applebee's! With locations around the globe, Applebee's is the world's largest casual-dining chain. We strive to ensure every plate is right and every guest leaves happy. Our objective is to be The World's Favorite Neighbor and your #1 choice in Grill & Bar. For team-oriented people who are passionate about service, there's no better place for a rewarding career. We have excellent opportunities for results-driven managers with

Chef - Bretton Arms Inn Job Code: 7672 Division: Montreal Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Category: Culinary Compensation: Position Summary: Qualified candidate will be responsible for the successful operation of the kitchen at the Bretton Arms Inn. Strong background in food costing, as well as skill in upscale dining facilities is required. Candidate will also be responsible for meeting

CHILI'S GRILL AND BAR Tilton, NH SIZZLING CAREER OPPORTUNITIES!!! Pepper Dining is a leading franchisee of Chili's throughout New England; northern New York; Virginia Beach, VA & Charlotte, NC We want to make Pepper Dining and Chili's your first consideration in choosing a career. Simply, our growth plan puts us in an excellent position to offer outstanding restaurant management career opportunities. Opportunities offering the following: CULTURE We are ChiliHeads. ChiliHeads

- Kitchen Manager About the Job Our client Restaurant is currently seeking a Kitchen Manager. The Kitchen Manager is responsible for managing all aspects of the kitchen and kitchen personnel. He/She ensures the quality preparation of all menu items and proper handling and storage of all food items in accordance with standards. The Kitchen Manager coordinates the purchase of all food, maintains approved food costs and labor costs, and maintains the standards of the restaurant. Essential duties

- Plan and directs daily operations of banquet facility, restaurants, bars and kitchen. - Superivise a total of 10 Managers. - Responsible for the oversight of all food & beverage purchasing including liquor. - Over see monthly food and beverage inventory. Monitor daily labor, participate in the development of short and long range goals and objectives. - Interpret an implements established policies, procedures, methods and techniques. - Determines staffing needs, interviews, selects and trains personnel

Host/Hostess - Bretton Arms Inn Job Code: 7457 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Category: Food and Beverage Compensation: Position Summary: Qualified candidate will be responsible for assisting guests to tables and ensuring guests are greeted promptly. Candidate must have strong written and verbal communication skills, strong guest service skills, and be comfortable with basic computer

Line Cook Job Code: 7120 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Category: Culinary Compensation: Position Summary: Candidate should have basic knowledge of Culinary fundamentals and efficient knife skills. Desired applicant will have strong communication skills and work well in a team. 2-3 years previous experience as a Line Cook in a high volume restaurant is required. Flexible schedule

EXECUTIVE CHEF-What an exciting opportunity to work in a seasonal theme park leading culinary adventures and delights! This position oversees a very large staff at a theme park which is open 7 months of the year. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs

Sodexo is seeking an Executive Chef (1) for a potential sale in Senior Services for the Metro Boston, MA area. Ideal candidate will have: Culinary Degree or Trade School Certificate, will be Servsafe Certified with a working knowledge of HACCP, food production systems, training experience on equipment and kitchen safety. Best qualified candidate will have prior supervisory experience and strong leadership skills for the supervision of 15 employees. Position coordinates and participates in activities of cooks

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Essential functions and key tasks: Prepare large quantities of food, following standardized recipes, within required production

Cooks As the Cook you will have full responsibility of all food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Must have previous cooking experience within a hospital or senior service facility. Essential functions and key tasks: Prepare

Discover Applebee's: It's a whole new neighborhood, and a new career for you at Applebee's! With locations around the globe, Applebee's is the world's largest casual-dining chain. We strive to ensure every plate is right and every guest leaves happy. Our objective is to be The World's Favorite Neighbor and your #1 choice in Grill & Bar. For team-oriented people who are passionate about service, there's no better place for a rewarding career. We have excellent opportunities for results-driven managers with

Banquet Captain Job Code: 7479 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Operations Compensation: Position Summary: Qualified candidate will be responsible for leading banquet servers during functions in the hotel. Candidate must have previous banquet experience, and previous supervisory experience is a plus. Excellent guest service skills are a must and candidate must be

Job Description Chef Manager- Merrimack, NH Responsible for the success of both the culinary and food service operation under the direction of the Director. Serves as the primary chef for individual cafeteria and manager overseeing dining operations. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management

Dining Room Attendant Job Code: 7121 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Food and Beverage ->Operations Category: Food and Beverage Compensation: Position Summary: Candidate will be responsible for assisting servers and ensuring cleanliness and order throughout the dining room. Outstanding guest service skills and an ability work well with others in a fast paced environment is a must

The successful Cook candidate assists in food preparation and maintains a sanitary work and service area; provides assistance in kitchen preparing food for meals, covering a variety of shifts; properly opens the kitchen and dining room areas; ensures that the department is ready to serve as scheduled and coordinates and prepares for the breakfast, noon and evening meal services. This position has variable hours, rotating weekends and no late nights.. Job Requirements: Bachelor's degree (B. A.) from four-year

Stickney's Restaurant Manager Job Code: 7419 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Food and Beverage Compensation: Position Summary: Qualified candidate will be responsible for managing Stickney's Restaurant located in the hotel. Candidate must have previous management experience and Micros experience is preferred. Candidate must be able to communicate verbal and written

Morning Housekeeping Floor Supervisor Job Code: 7404 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Housekeeping Compensation: Position Summary: Qualified candidate will be responsible for the inspection of guest rooms, updating guest room status, preparing room attendant's daily assignments and delegating tasks. Candidate will work closely with front desk to ensure guest rooms

Discover Applebee's: It's a whole new neighborhood, and a new career for you at Applebee's! With locations around the globe, Applebee's is the world's largest casual-dining chain. We strive to ensure every plate is right and every guest leaves happy. Our objective is to be The World's Favorite Neighbor and your #1 choice in Grill & Bar. For team-oriented people who are passionate about service, there's no better place for a rewarding career. We have excellent opportunities for results-driven managers with

Ski Area Busser Job Code: 7394 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Part Time Job Level: Entry Education: No high school diploma Skills: Category: Food and Beverage Compensation: Position Summary: Qualified candidate will be responsible for ensuring proper cleanliness of guest tables and areas in ski area. Candidate must have excellent guest service skills and work well in a team. Flexible schedule including weekends and holidays is required. Requirements

Ski Area Cooks-Part Time Job Code: 7384PT Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Part Time Job Level: Entry Education: No high school diploma Skills: Category: Culinary Compensation: Position Summary: Qualified candidate will be responsible for preparation of food in the ski area. Basic culinary skills are a plus, and an ability to work well in a team is a must. Candidate must have a flexible schedule including weekends and holidays. Requirements: Flexible

Ski Area Cooks Job Code: 7384 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Category: Culinary Compensation: Position Summary: Qualified candidate will be responsible for preparation of food in the ski area. Basic culinary skills are a plus, and an ability to work well in a team is a must. Candidate must have a flexible schedule including weekends and holidays. Requirements: Flexible schedule

Cafeteria Cook Job Code: 7381 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Category: Operations Compensation: Position Summary: Qualified candidate will be responsible for preparation and service of food in associate cafeteria while adhering to food safety guidelines. Candidate must be upbeat and friendly and have a flexible schedule. Requirements: Upbeat and friendly

Fabyan's Restaurant Manager Job Code: 7297 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Food and Beverage Compensation: Position Summary: Candidate will be responsible for the management and operation of Fabyan's Restaurant which includes high volumes and helping out in all aspects of the restaurant. Candidate must be a team player and experience in Bar Management is a plus.

Pastry Cook / AM Baker Job Code: 7302 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Culinary Compensation: Position Summary: Candidate will be responsible for the execution of pastry desserts and baked goods in the hotel. Previous experience in pastry cooking is required as well as a flexible schedule including weekends and holidays. Requirements: Previous experience with Pastry

Assistant Pastry Chef Job Code: 7301 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Associates Degree or Equivalent Skills: Category: Culinary Compensation: Position Summary: Candidate will be responsible for assisting the Pastry Chef in the production of items for the hotel. Candidate must have 2-3 years of experience in the field of baking and a degree in pastry arts. Flexible schedule including weekends and holidays

Panera Bread is now interviewing Assistant Manager Candidates for our location in Manchester, NH! Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages. Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate

- - Restaurant General Manager $100,000 package Full Benefits Paid Vacation Bonus Package We are looking for a super-star General Manager for this upscale Seacoast Restaurant. The General Manager is responsible for insuring excellence in guest satisfaction through effective training and development of hourly and management staff, having a positive and committed Do Whatever It Takes" attitude. The General Manager is responsible for budgeting, driving sales and meeting established goals. - The

PM Line Cook Job Code: 7215 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: No high school diploma Skills: Category: Culinary Compensation: Position Summary: Qualified candidate will be responsible for prepping foods in all areas of the kitchen and will be responsible for preparing orders. Candidate must be able to lift and carry 50 pounds and have a flexible schedule including weekends and holidays. Requirements: *

restaurant and catering venue in southern New Hampshire is seeking a professional executive chef...

Host/ess Job Code: 7187 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Entry Education: No high school diploma Skills: Category: Food and Beverage Compensation: Position Summary: Qualified candidate will be responsible for assisting guests to tables and ensuring guests are greeted promptly. Candidate must have strong written and verbal communication skills, strong guest service skills, and be comfortable with basic computer functions. Flexible

Banquet Chef Job Code: 7105 Division: Mount Washington Location: Bretton Woods, NH US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: High school diploma or equivalent Skills: Food and Beverage ->Banquets, Kitchen, Banquet Chef Category: Culinary,Food and Beverage Compensation: $30-40K Year Position Summary: The Omni Mount Washington Resort is currently looking for a Banquet Chef. This position is responsible for planning menus and supervising food preparation for all AM and PM

Restaurant Manager Restaurant Manager As a restaurant manager with LongHorn Steakhouse, you'll be part of a team of professionals dedicated to providing award-winning experiences to our guests and team members. Our managers are centered around the outlook of complete guest satisfaction served with Genuine Western Hospitality. We are committed to hiring only the best people and providing them with the challenges and opportunities to grow and develop. Our commitment to your success begins with an 11 week

- Restaurant Kitchen Mange Restaurant Jobs Immediate opening for an experienced Kitchen Manager for a high volume restaurant, with a scratch kitchen for the West Lebanon area If you are looking to see what s out there here it is!!!! Huge growth opportunity Salaries in the top 10% of the industry Full Health Benefits Package Room for rapid advancement 5 Day work week Paid vacations Here is what you need to bring to the Table.