better Dining Services Job in New Jersey

Olive Garden is Now Hiring For All Positions Selecting a place to work should be like choosing a fine wine. You want something pleasant that fits your tastes, and only gets better with time. Welcome to Olive Garden - where the authentic Italian dining experience is our passion. Here, we share the spirit of Italy with our guests and the feeling of family with our employees. Discover why Olive Garden is the perfect career choice for you. Here's a little taste to get you started. Our benefits include flexible

RESTAURANTDINER WaitersWaitresses, Diner Exp.Only. Wayne Hills Diner. Call 973-628-1824 Source: North Jersey Media Group

Restaurant Wait Staff. Exp only. Call Valentiono's Restaurant 201-391-2230 Source: North Jersey Media Group

FAST CASUAL DINING RESTAURANT MANAGERS Central NJ Bottom Line Consultants is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment

in professional services providing award winning food services facilities management and uniform and career...

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Try one of our 4000 public and private school locations managed by Chartwells School Dining Services...s Degree 2 Year College Locale New Jersey Southern Preferred Language English...

in professional services providing award winning food services facilities management and uniform and career...

Brick House Tavern + Tap Management Opportunities Brick House Tavern + Tap would like you to join our passion for great food, service, and great people, delivered in an environment where everyone has fun. Brick House Tavern + Tap is a gastro' pub where hospitality and entertainment are the key ingredients to our success. Imagine a place where Man Cave meets Bachelor Pad'. Experienced Restaurant Managers! Join Us For Interviews Monday, November 23rd From: 12pm - 6pm @ Holiday Inn 4701 Stelton Rd. South

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For more information about this opportunity, please visit our website at www.brickhousetavernandtap.com Brick House Tavern and Tap | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager

Restaurant Experienced Cook. Experienced only need apply. Call 201-487-0550. Source: North Jersey Media Group

Services Discipline Unit Food Location IRVINGTON New Jersey 07111 0000 United States Employment Status...

PIZZA COOK - P/T year round, eves. & wkends. Exp. pref'd. Great 2nd income. Apply in person after 4pm: Luigi's Pizza, Doris Ave. Ocean Twp. 732-531-7733 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

Assistant General Managers We re looking for hands-on restaurant operators with demonstrated ability to maintain day-to-day financial controls. Experienced in food handling, equipment maintenance, and facility management. Able to oversee health and safety inspections, and security audits. Assist in motivating and directing crew training, and managing team relations.. Job Requirements: What You ll Get - Competitive wages (commensurate with relevant experience) - Medical, vision &

We seek an experienced talented Food Service Director to manage all food services for our center...

FOOD SERVICE DIRECTOR Paulsboro NJ Eurest Dining Services is recognized worldwide for standards of...a Food Service Director for Eurest Dining Services will allow you the opportunity to...s Degree 2 Year College Locale New Jersey Southern Preferred Language English...

Try one of our 4000 public and private school locations managed by Chartwells School Dining Services...s Degree 2 Year College Locale New Jersey Central Preferred Language English...

s Degree 2 Year College Locale New Jersey Preferred Language English...

2 Year College Locale New Jersey New Jersey Newark Preferred Language English...s Degree 2 Year College Locale New Jersey...

2 Year College Locale New Jersey New Jersey Northern Preferred Language English...s Degree 2 Year College Locale New Jersey...

Dining Education Bachelor s Degree Locale New Jersey Preferred Language English...

Education High School Diploma GED Locale New Jersey Northern Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...

s Degree 2 Year College Locale New Jersey Central Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...

s Degree 2 Year College Locale New Jersey Newark Preferred Language English...

Now Hiring for a General Manager for our Fast Food Restaurant Are you tired of working for a franchise with little or no benefits, or an organization that has few advancement opportunities? A career with us could change that! RESPONSIBILITIES OF POSITION: Hands on management position Assist with ordering, inventory, scheduling, staffing Help meet the financial goals of the restaurant Develop team atmosphere with employees Provide excellent customer service Maintain safety of both our

We provide daily food services to our residents...

Sodexo, in Irvington, NJ, is seeking an experienced and talented hands on Chef Manager to support a $3MM K-12 School District. This Account is comprised of 13 Schools with a combined Student Population of 7,000+ Children. Seeking candidates with strong Culinary knowledge and skills to upgrade current Program with hands on staff training. You will also be responsible for weekly Catered Events with some occasional Evening & Weekend Events. Knowledge of USDA Regulations regarding National School & Child Nutrition

General Managers needed for major restaurant company in Northern NJ/NYC areas. A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: - Driving sales through excellent operations and marketing execution - Controlling profit and loss - Business analysis - Training and developing management team - Employee coaching

Restaurant Assistant Manager We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges. As a Restaurant Assistant Manager at one of our franchise-owned BURGER KING Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for professional line cooks to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great

We are seeking Full Service Assistant Managers & General Managers for our Mt. Olive and Hanover, NJ locations! For consideration, please submit resume to: Email: mto@rrjobs.com Or Fax: 815-301-9885 ***When faxing resume please use job code MTO-MAC** Italian families are traditionally very big. So it's not surprising that the Macaroni Grill family is growing. We now have over 225 restaurants and we're always looking for people to help us satisfy the enormous cravings for Italian food. T here

Position Description: SOUS CHEF The ideal candidate will have solid experience working in a casual or upscale restaurant and the desire to be actively involved and making a difference in the development of a young and growing restaurant company. The opportunities are endless and the time is now to get your career on the fast-track again! If you are an experienced restaurant manager who is comfortable working in an upbeat, high volume work environment and have a passion for guest service great food and having

Bill Schweinitzmailto:bill@geckohospitality.co866-301-5702 or 856-896-0612phone 856-896-0612 faxClick here for more Restaurant Career Opportunities Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Programs Excellent Compensation PackagesFlexible SchedulesGreat MobilityTrainingBenefits Manager Deptford, Cherry Hill, Pensville, Mt. Laurel and surrounding areas Qualifications:Salary $40,000 - $52,000 - Supervise associates daily activities

COOK F/T Looking for experience cooks w/at least 5 years of both healthcare & non- healthcare experience. Excellent starting salary. Please fax resume to: 732-363-9935 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

and known as the College of New Jersey until 1896 it was British North...Department Dining Services 910 Position Summary THIS IS A...established line set up procedures and New Jersey State Health Codes and Regulations...Maintains dishroom and observes all New Jersey State Health Codes and Regulations...

Description The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e.,

and known as the College of New Jersey until 1896 it was British North...Department Dining Services 910 Position Summary This is a...set forth by the Department of Dining Services and the rabbinical supervisor 2...and procedures of the Department of Dining Services a Princeton University and the supervising...

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines

We re looking for hands-on restaurant operators with demonstrated ability to maintain day-to-day financial controls. Experienced in food handling, equipment maintenance, and facility management. Able to oversee health and safety inspections, and security audits. Assist in motivating and directing crew training, and managing team relations. What You ll Get - Competitive wages (commensurate with relevant experience) - Medical, vision & dental benefits - Strong career and salary growth - 401(k

Cook Manahawkin Nursing & Rehabilitation Center is seeking FT / PT experienced Cooks to enhance our Dietary Department. Pleasent working enviornment and benefit package available. If interested please fax resume to 609-597-8445 or call 609-597-8500 ask for Catherine. Job Requirements: Must have cook experience in Long Term Care field.

Responsible for janitorial duties in various dining services areas such as Dining Room Bistro...

as a key member of the dining services team you will ensure all special...or able to participate in the food services sanitation training to become ServSafe certified...Requirements Maintains a current ServSafe certificate food services sanitation certificate or able to participate...

COME SPREAD YOUR WINGS WITH A GROWING COMPANY! ASSISTANT RESTAURANT MANAGER Pollo Tropical's strong market position and steady growth offers employees significant promotion opportunities. The primary strength of the organization is our managers, many of whom began their careers with us as crew members. This creates a "family feeling" for both our employees and our customers. We offer excellent benefits and aggressive growth potential. POSITION OVERVIEW: The Assistant Restaurant Manager will be responsible

Org Marketing Statement Erickson Retirement Communities develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 20 campuses in twelve states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achieve our goal of serving even more seniors nationwide. As we grow, we seek talented, compassionate individuals

Cashier & Short Order Cook Needed Americana Diner needs full time cashier and short order cooks. Experience needed. Must be able to work nights and weekends.. Job Requirements: Call 732-542-1658 for more info or apply within.

Job Title : Asst. Food Service Director / Chef Manager Shift / Hours: Salaried Position Primarily 11a to 8p Position summary : Assist Food Service Director with planning and supervising activities of the dietary department to provide service to customers, employees and visitors. The AFSD also assists in providing technical guidance and administrative direction over food planning, menu and serving of meals, and in the direction and training of staff.. Job Requirements: Institutional cooking experience required

WAIT STAFF - Exp'd only. Inquire in person: Blue Swan Diner, 2116 Rte 35, Oakhurst. 732-493-2424 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

Located in 5 states New Jersey New York Pennsylvania Delaware and Connecticut...