better Food Services Job in New Jersey

s Degree 2 Year College Locale New Jersey Southern Preferred Language English...

s Degree 2 Year College Locale New Jersey Central Preferred Language English...

s Degree 2 Year College Locale New Jersey Southern Preferred Language English...

2 Year College Locale New Jersey New Jersey Northern Preferred Language English...s Degree 2 Year College Locale New Jersey...

s Degree 2 Year College Locale New Jersey Preferred Language English...

2 Year College Locale New Jersey New Jersey Newark Preferred Language English...s Degree 2 Year College Locale New Jersey...

2 Year College Locale New Jersey New Jersey Northern Preferred Language English...s Degree 2 Year College Locale New Jersey...

2 Year College Locale New Jersey New Jersey Northern Preferred Language English...s Degree 2 Year College Locale New Jersey...

Dining Education Bachelor s Degree Locale New Jersey Preferred Language English...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...Education High School Diploma GED Locale New Jersey Northern Preferred Language English...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...s Degree 2 Year College Locale New Jersey Central Preferred Language English...

Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Dietetics Education Bachelor s Degree Locale New Jersey Newark Preferred Language English...

s Degree 2 Year College Locale New Jersey Newark Preferred Language English...

Now Hiring for a General Manager for our Fast Food Restaurant Are you tired of working for a franchise with little or no benefits, or an organization that has few advancement opportunities? A career with us could change that! RESPONSIBILITIES OF POSITION: Hands on management position Assist with ordering, inventory, scheduling, staffing Help meet the financial goals of the restaurant Develop team atmosphere with employees Provide excellent customer service Maintain safety of both our

We provide daily food services to our residents...

Sodexo, in Irvington, NJ, is seeking an experienced and talented hands on Chef Manager to support a $3MM K-12 School District. This Account is comprised of 13 Schools with a combined Student Population of 7,000+ Children. Seeking candidates with strong Culinary knowledge and skills to upgrade current Program with hands on staff training. You will also be responsible for weekly Catered Events with some occasional Evening & Weekend Events. Knowledge of USDA Regulations regarding National School & Child Nutrition

General Managers needed for major restaurant company in Northern NJ/NYC areas. A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: - Driving sales through excellent operations and marketing execution - Controlling profit and loss - Business analysis - Training and developing management team - Employee coaching

Restaurant Assistant Manager We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges. As a Restaurant Assistant Manager at one of our franchise-owned BURGER KING Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to

Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for professional line cooks to foster and support culinary excellence in a fast-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great

We are seeking Full Service Assistant Managers & General Managers for our Mt. Olive and Hanover, NJ locations! For consideration, please submit resume to: Email: mto@rrjobs.com Or Fax: 815-301-9885 ***When faxing resume please use job code MTO-MAC** Italian families are traditionally very big. So it's not surprising that the Macaroni Grill family is growing. We now have over 225 restaurants and we're always looking for people to help us satisfy the enormous cravings for Italian food. T here

Restaurant Manager - All Shifts!! Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational

Position Description: SOUS CHEF The ideal candidate will have solid experience working in a casual or upscale restaurant and the desire to be actively involved and making a difference in the development of a young and growing restaurant company. The opportunities are endless and the time is now to get your career on the fast-track again! If you are an experienced restaurant manager who is comfortable working in an upbeat, high volume work environment and have a passion for guest service great food and having

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic andnon-alcoholic beverages while providing quality customer service to awide range of clientele. Responsibilities - Open and Close Bar Station. - Provide excellent customer service. - Maintain quality and consistency of products. - Protect business

Join us at the family table A zesty bowl of pasta, a distinctive Chianti, the spirited discussion of family around a table - our guests don't have to cross the Atlantic to experience the magic of Italy. In fact, it's right here at our brand new restaurant located in Bridgewater. Not only do we demand the best and freshest products, cooked expertly, but we need talented people like you to help create an environment where food, family and fun come together to make something magical. Olive Garden is Now Hiring

Bill Schweinitzmailto:bill@geckohospitality.co866-301-5702 or 856-896-0612phone 856-896-0612 faxClick here for more Restaurant Career Opportunities Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Programs Excellent Compensation PackagesFlexible SchedulesGreat MobilityTrainingBenefits Manager Deptford, Cherry Hill, Pensville, Mt. Laurel and surrounding areas Qualifications:Salary $40,000 - $52,000 - Supervise associates daily activities

RETAIL BAKERY MANAGER Fairway Market in Paramus is looking for an experienced Bakery Manager to oversee the daily operations of a high volume, fast paced Department. Responsible for hiring, training and scheduling employees; ordering and merchandising all products; keeping labor and operational costs within budget while keeping product waste to a minimum; overseeing that all product baked on premises is of the highest standards. Candidates should be fully versed in food safety procedures and regulations. We

Food Service CHEFMANAGERS needed for upscale corporate cafe in northern & central NJ . Please email resume with salary requirements emailclassiccafemgmt@aol.com Source: North Jersey Media Group

Food Service Grill Cooks, Deli & Prep & Cashiers Needed for upscale Food Service Co Northern & Central NJ Call 973-884-4862 Source: North Jersey Media Group

COOK F/T Looking for experience cooks w/at least 5 years of both healthcare & non- healthcare experience. Excellent starting salary. Please fax resume to: 732-363-9935 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

and known as the College of New Jersey until 1896 it was British North...established line set up procedures and New Jersey State Health Codes and Regulations...Maintains dishroom and observes all New Jersey State Health Codes and Regulations...

Description The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e.,

and known as the College of New Jersey until 1896 it was British North...Knowledge of New Jersey State Health Department rules and regulations 3...

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines

Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor cots and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: - Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines

Candidates must possess a valid New Jersey Registered Dietitian license and have a...

We re looking for hands-on restaurant operators with demonstrated ability to maintain day-to-day financial controls. Experienced in food handling, equipment maintenance, and facility management. Able to oversee health and safety inspections, and security audits. Assist in motivating and directing crew training, and managing team relations. What You ll Get - Competitive wages (commensurate with relevant experience) - Medical, vision & dental benefits - Strong career and salary growth - 401(k

DELI CLERK Experienced a must for Kosher Deli. Call (201) 445-1186. Glen Rock, NJ Source: North Jersey Media Group

Cook Manahawkin Nursing & Rehabilitation Center is seeking FT / PT experienced Cooks to enhance our Dietary Department. Pleasent working enviornment and benefit package available. If interested please fax resume to 609-597-8445 or call 609-597-8500 ask for Catherine. Job Requirements: Must have cook experience in Long Term Care field.

If you enjoy working with seniors and enjoy an elegant and cordial environment, we'd like to hear from you. At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. You will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience. Responsibilities The Dishwasher is responsible for performing various kitchen

or able to participate in the food services sanitation training to become ServSafe certified...Requirements Maintains a current ServSafe certificate food services sanitation certificate or able to participate...

American Bartenders has been training bartenders in New Jersey since 1975...

COME SPREAD YOUR WINGS WITH A GROWING COMPANY! ASSISTANT RESTAURANT MANAGER Pollo Tropical's strong market position and steady growth offers employees significant promotion opportunities. The primary strength of the organization is our managers, many of whom began their careers with us as crew members. This creates a "family feeling" for both our employees and our customers. We offer excellent benefits and aggressive growth potential. POSITION OVERVIEW: The Assistant Restaurant Manager will be responsible

Glass Gardens Inc currently has 7 ShopRite stores in New Jersey and 2 in New York...

Org Marketing Statement Erickson Retirement Communities develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 20 campuses in twelve states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achieve our goal of serving even more seniors nationwide. As we grow, we seek talented, compassionate individuals

Cashier & Short Order Cook Needed Americana Diner needs full time cashier and short order cooks. Experience needed. Must be able to work nights and weekends.. Job Requirements: Call 732-542-1658 for more info or apply within.

We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting

Job Title : Asst. Food Service Director / Chef Manager Shift / Hours: Salaried Position Primarily 11a to 8p Position summary : Assist Food Service Director with planning and supervising activities of the dietary department to provide service to customers, employees and visitors. The AFSD also assists in providing technical guidance and administrative direction over food planning, menu and serving of meals, and in the direction and training of staff.. Job Requirements: Institutional cooking experience required

WAIT STAFF - Exp'd only. Inquire in person: Blue Swan Diner, 2116 Rte 35, Oakhurst. 732-493-2424 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job

BARTENDERS acbartender trainingcenter.com Call 609-432-0556 Source - Gannett NJ Media Group. Job Requirements: Please refer to the Job Description to view the requirements for this job