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342 Dining Services Jobs found in New York

Compass Group|, NY, USA|3
Education High School Diploma GED Locale New York Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Food Services Technology Management or related field or A A...
Compass Group|Rochester, NY, 14673, USA|5
s Degree 2 Year College Locale New York Rochester Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...
Compass Group|Rochester, NY, 14673, USA|5
s Degree 2 Year College Locale New York Rochester Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...
Compass Group|New York City, NY, 10044, USA|5-8
2 Year College Locale New York New York City Preferred Language English...s Degree 2 Year College Locale New York...
2 days ago from Executive Chef I
Compass Group|New York City, NY, 10044, USA|5-8
2 Year College Locale New York New York City Preferred Language English...s Degree 2 Year College Locale New York...
2 days ago from Food Service Director I
Compass Group|, NY, USA|5
Education High School Diploma GED Locale New York Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...
Compass Group|Albany/Poughkeepsie, NY, 12260, USA|5
s Degree 2 Year College Locale New York Albany Poughkeepsie Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Culinary Arts Food Services Technology Management or related field or A O S...
2 days ago from EXECUTIVE CHEF/Troy, NY
Compass Group|New York City, NY, 10044, USA|>2
Restaurant Associates a division of the Compass Group is a national hospitality company based in New York City...Bachelor s Degree Locale New York New York City Preferred Language English...Dining Education Bachelor s Degree Locale New York...
2 days ago from SOUS CHEF
Compass Group|New York City, NY, 10044, USA|5
2 Year College Locale New York New York City Preferred Language English...s Degree 2 Year College Locale New York...
2 days ago from SOUS CHEF
Compass Group|New York City, NY, 10044, USA|2
Restaurant Associates a division of the Compass Group is a national hospitality company based in New York City...Bachelor s Degree Locale New York New York City Preferred Language English...Dining Education Bachelor s Degree Locale New York...
2 days ago from CAFE MANAGER
Compass Group|Syracuse, NY, 13203, USA|5
s Degree 2 Year College Locale New York Syracuse Preferred Language English...
2 days ago from CHEF MANAGER
Compass Group|New York City, NY, 10044, USA|5
2 Year College Locale New York New York City Preferred Language English...s Degree 2 Year College Locale New York...
Compass Group|Albany/Poughkeepsie, NY, 12260, USA|7
s Degree 2 Year College Locale New York Albany Poughkeepsie Preferred Language English...Operating under two divisions Morrison Healthcare Food Services and Morrison Senior Dining we offer...Degree in Food Services Technology Management or related field or A O S...
Patrice & Associates|Bohemia, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Commack, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Lake Grove, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|East Islip, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|New Hyde Park, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Miller Place, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Aramark|Buffalo, NY, 14201|7-10
ARAMARK Healthcare is seeking qualified Food Service Director applicants for future opportunities in Buffalo, NY. As a Food Service Director, you will oversee daily food service operations of a healthcare facility. - Establish and maintain systems and procedures for the delivery of exceptional service to our patient population utilizing either traditional tray line or the room service delivery method - Oversee ordering, receiving, storing, preparing and serving of food and related products, as well as
RWP Solutions|New York, NY, 10017|5
Private UES family seeks full time Private Chef for their New York City residence...295 Madison Avenue 14th Floor br New York NY 10017 br a target new...
2 days ago from Private Chef (UES
Patrice & Associates|Huntington Station, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Hicksville, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Farmingville, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Lindenhurst, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Riverhead, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Rosedale, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Valley Stream, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|North Babylon, NY|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
Patrice & Associates|Bellmore, NY, 11710|7
Opened new locations in 2009 and more projected in 2010 With nearly 2,000 restaurants in 49 states, this company has grown to be the world's largest casual dining chain. They strive to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks (both alcoholic and non-alcoholic), moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun,
2 days ago from Restaurant Manager
terrias Columbias|Astoria, NY, 11106|
Inspect supplies, equipment, and work areas to ensure conformance to established standards. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Monitor sanitation practices to ensure that employees follow standards and regulations. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and workers engaged in food preparation. Check the quality of raw and cooked food products
|New York, NY, 10001|>3
General Managers needed for major restaurant company in NYC/Northern NJ areas. A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: - Driving sales through excellent operations and marketing execution - Controlling profit and loss - Business analysis - Training and developing management team - Employee coaching
ARAMARK SCM, Inc|Buffalo, NY, 14201|7-10
ARAMARK Healthcare is seeking qualified Food Service Director applicants for future opportunities in Buffalo, NY. As a Food Service Director, you will oversee daily food service operations of a healthcare facility. - Establish and maintain systems and procedures for the delivery of exceptional service to our patient population utilizing either traditional tray line or the room service delivery method - Oversee ordering, receiving, storing, preparing and serving of food and related products, as well as
Samaritan Village Inc|Richmond Hill, NY, 11418|1-2
Services Worker is responsible for the Food Services Operation of the Facility...the Assistant Director of Operations the Food Services Worker is responsible for the...The primary goal of this position is the supervision and management of the food services department...
2 days ago from Food Services Worker
Goodwin & Associates|Long Island, NY, 11120|2-5
We are looking for a great General Manager for our full service restaurant. Must be proficient in all facets of restaurant and hospitality management: Training, Cost Controls, Menu Development, Inventory procedures, etc. In addition, the ideal candidate must be able to multitask, flexible work schedule, work nights and weekends. You must be a team player and be a leader and a positive reinforcement to the high standards we demand from our managers and associates. References will be checked. Serious inquiries
LongHorn Restaurants|Rochester, NY, 14603|15
Restaurant Manager As a restaurant manager with LongHorn Steakhouse, you'll be part of a team of professionals dedicated to providing award-winning experiences to our guests and team members. Our managers are centered around the outlook of complete guest satisfaction served with Genuine Western Hospitality. We are committed to hiring only the best people and providing them with the challenges and opportunities to grow and develop. Our commitment to your success begins with an 11 week manager training program
3 days ago from Restaurant Manager
Brookdale Living Centers|New York, NY, 10282|<1
Consider joining our team at Hallmark Battery Park City located in New York NY...Park City 455 North End Ave New York NY 10282 Location Web Address http...to professionally represent Brookdale Senior Living New York Food Service Certification required...
3 days ago from Cook
Rochester General Health System|Newark, NY, 14513, USA|
Food Service Assistant - Newark Wayne Community Hospital Department: Schedule: Full Time, Part Time, PerDiem Shift: As Schduled Hours: Job Details: All Shifts Full Time, Part Time, PerDiem To perform nescessary food service duties related to preparation and service of food to patients, residents and customers of Rochester General Health System facilities. Must Maintain the highest level of Customer Service as outlined by department and RGHS standards Perform assigned stations on the tray-line meeting departmental
|Long Island, NY|>3
RESTAURANT MANAGER - ELDORADO GRILLE- So. Setauket, Great Position, Solid Company. High volume/corporate exp a plus! Minimum 3 years restaurant experience. Motivated personable leader! Flexible hours. Great bnfits/salary. Email resume to WEB ID ND16309318 Source - Newsday. Job Requirements: Three years restaurant experience.
CONFIDENTIAL|New York City, NY, 11238|7+
Food Service Director For 200 bed nursing home in Brooklyn. Solid management exp a must. Cooking background helpful. Competitive salary, complete benefits package. Fax resume 718-789-2385 or email momofrpfsby6@yahoo.com
5 days ago from FOOD SERVICE DIRECTOR
|Long Island, NY|
RESTAURANT MANAGER - ELDORADO GRILLE- So. Setauket, Great Position, Solid Company. High volume/corporate exp a plus! Motivated personable lead er! Flex hrs. Great bnfits/salary. Email resume to WEB ID ND16309318 Source - Newsday. Job Requirements: Please refer to the Job Description to view the requirements for this job
|Long Island, NY|2
COOK-PER DIEM -WEEKENDS ONLY- Exp'd Cook w/2 yrs of quantity food prep; healthcare facility exp req'd. W. Suffolk loc. EOE. FAX: 631.299.3063. Email MARIA REGINA WEB ID ND16312048 Source - Newsday. Job Requirements: Please refer to the Job Description to view the requirements for this job
American Golf|Brooklyn, NY, 11228|>5
American Golf Corporation has an exceptional opportunity for you to join the world leader in golf course management. American Golf manages over 100 golf courses worldwide, employs more than 7,000 co-workers, and is the industry leader in growth and operations. We are currently seeking a Sous Chef for Dyker Beach Golf Course in Brooklyn, NY assist Executive Chef with management of kitchen and kitchen staff in delivering cuisine of excellent quality. We are seeking candidates who possess a stable work history
6 days ago from Sous Chef
|Ithaca, NY, 14850|
LINE COOKS, LINE SERVERS, CASHIERS, DISHWASHERS The Fargo Bar & Grill and Wells College Dining are seeking staff. Applications may be faxed to (315) 364-8014, emailed to , or dropped off at the Aurora Village Market, 385 Main Street, Aurora. www.aurora-inn.com. Job Requirements: See Description
Wendy's|Cortland, NY, 13045|>2
WOULD YOU LIKE TO RUN A MILLION DOLLAR BUSINESS? Wendy's is the third largest quick service hamburger chain in the world. We are looking for people with a passion for serving fresh, quality food and providing fast friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in your restaurant. 'The people who work in our restaurants are the real heroes at Wendy's. Everyday they perform a multitude of functions with one goal in mind: providing
6 days ago from Restaurant Manager
Wendy's|Elmira, NY, 14901|>2
WOULD YOU LIKE TO RUN A MILLION DOLLAR BUSINESS? Wendy's is the third largest quick service hamburger chain in the world. We are looking for people with a passion for serving fresh, quality food and providing fast friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in your restaurant. 'The people who work in our restaurants are the real heroes at Wendy's. Everyday they perform a multitude of functions with one goal in mind: providing each
6 days ago from Restaurant Manager
Wendy's|Binghamton, NY, 13901|>2
WOULD YOU LIKE TO RUN A MILLION DOLLAR BUSINESS? Wendy's is the third largest quick service hamburger chain in the world. We are looking for people with a passion for serving fresh, quality food and providing fast friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in your restaurant. 'The people who work in our restaurants are the real heroes at Wendy's. Everyday they perform a multitude of functions with one goal in mind: providing
6 days ago from Restaurant Manager
|New York, NY, 10024|
Manhattan family seeks intelligent, organized individual with solid communication skills for cooking position (no formal training required). Excellent salary and full benefits, including health insurance, 401(k) and paid vacation. Resume to: chefmons@gmail.com
85 days ago from Personal Chef
TL Cannon / Applebee's|Watertown, NY|2-5
T.L. Cannon Companies (TLCC) is proud to be a franchisee of Applebee's Services Inc., a restaurant chain now consisting of over 1,900 restaurants! We currently operate 60+ Applebee's throughout NY and CT and are still growing. If you are focused on great food and outstanding guest service, COME GROW WITH US!! WE ARE SEEKING AN EXPERIENCED RESTAURANT MANAGER FOR OUR WATERTOWN APPLEBEE'S If you are interested in making a change and joining a reputable leader in the restaurant industry, please apply today
TL Cannon / Applebee's|Buffalo, NY|2-5
T.L. Cannon Companies (TLCC) is proud to be a franchisee of Applebee's Services Inc., a restaurant chain now consisting of over 1,900 restaurants! We currently operate 60+ Applebee's throughout NY and CT and are still growing. If you are focused on great food and outstanding guest service, COME GROW WITH US!! We operate "9" Applebee's in the Buffalo area. This means greater advancement potential & opportunity for our managers! If you are interested in making a change and joining a reputable leader in
271 days ago from RESTAURANT MANAGER
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