better Food Services Job in Oregon

A major food manufacturing company in North Portland is currently hiring experienced production cooks. Qualified candidates must have previous cooking experience, preferably in a food manufacturing facility. Pay: -$11.00-$11.50/hr Shift: -All shifts available This is a contract-to-hire position with the possibility of advancement. Qualified candidates must be able to pass and drug and background screen. All interested candidates please call Kyle at 503-353-2637 or email your resume to [email address removed

Departure, Portland s only rooftop open air restaurant, opening in March 2009, is beginning the search for its Executive Chef. The Modern Asian Restaurant and Lounge is an escape from the ordinary, a journey into sophisticated surroundings and innovative cuisine. Come join the Sage Restaurant Group team where each internally developed concept, such as The Corner Office and Urban Farmer, finally bridge the gap between the age old struggle of having a successful restaurant while still taking care of the hotel

Our Restaurants Close Around 5 pm - NO NIGHTS! Ever since we baked the first Noah's bagels in Berkeley back in 1989, the people and personalities that make up our crews have been our most vital ingredient. We've since grown to over 75 locations, each one staffed by early-rising bread bakers, breakfast hour order-takers, mid-day sandwich makers, and management and support staffers who have made Noah's a neighborhood hot spot. We're not delusional here; we understand that work is called "work" because

Our large manufacturing facility is currently in need of 3 production cooks. Requirements/Job Duties: -Individuals responsible for large batch cooking. -Measuring/Mixing ingredients. -Ability to lift 50 pounds. -Previous cooking experience preferred. Pay: $11.00-$11.50/hr Shift: -Day 6am-2:30pm -Grave 10pm-6:30am This is a long term contract to hire position. Great Benefits Available. Qualified candidates must be able to pass drug/background screen. Qualified candidates please apply by emailing resume

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 4066. Bartenders can

Dietician Category Clinical Location Portland Enteral Oregon Description Responsibilities Include Screens and assesses specific...

Food and Beverage Manager Category: Center Management Type: Full Time Description: Managers help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Manager is directly responsible for the Food & Beverage segment of our business and assists the General Manager in all other aspects of center operations to facilitate the fulfillment of financial goals and company initiatives. In the General Manager's absence, the Manager

Food and Beverage Manager Category: Center Management Type: Full Time Description: Managers help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Manager is directly responsible for the Food & Beverage segment of our business and assists the General Manager in all other aspects of center operations to facilitate the fulfillment of financial goals and company initiatives. In the General Manager's absence, the Manager

Join a WINNING Team at Pacific Bells, Inc.! Our Restaurant General Managers are the key operators in our organization, responsible for the success of all of our Taco Bell, Taco Bell / Pizza Hut Express and Taco Bell / Long John Silver's restaurants. The Restaurant General Manager reports directly to the Area Coach and provides overall leadership and direct supervision for operations of an individual unit. They are accountable for the organized, efficient and profitable operation of their restaurant

Required License to practice in the State of Oregon...Keywords PMMC southern Oregon...

Providence Cancer Center Portland Oregon...License to practice in the State of Oregon...

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 4055 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience in the following

Part time and full time bartenders and bar staff are in demand. Many shifts are available. No experience is required for these positions. Training will be provided. Call (800)806-0082 ext 4035 Bartenders earn income from both hourly wages and tips (which are often substantial). Bartenders can make as much as $200 - $300 per shift. Upward mobility into management possible. Candidates should be highly motivated, enthusiastic, team players able to provide quality service to customers. Experience in the following

the Oregon Convention Center located in Portland Oregon...ARAMARK banquets and catering operations at the Oregon Convention Center located in Portland...

PART TIME & FULL TIME BARTENDING POSITIONS Part time and full time bartending shifts are now available. Experience is a plus, but by no means required, training may be provided. Many opportunities are available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your current schedule. Full time shifts are also available and often include comprehensive benefits. Call (800)806-0083 ext 4016. Bartenders can

We are currently looking for enthusiastic, self-motivated, flexible individuals to fill the position of LINE COOKS. Nordstrom is one of the nation s leading fashion retailers. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless. At Nordstrom

Sous Chef posted November 11th in Canyonville Oregon...help a gaming resort company in Canyonville Oregon fill a Sous Chef position...

We are currently looking for enthusiastic, self-motivated, flexible individuals to fill the position of LINE COOKS. Nordstrom is one of the nation s leading fashion retailers. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless. At Nordstrom

Experienced Chef Must have knowledge to run a full kitchen including ordering, cost analysis, and banquets. Apply 2336 Turner Rd 11am-4pm. No phone calls.

Long term temporary opportunity working for a children's hospital in SW Portland paying $11 per hour. Position requires pre-employment drug test and background check. Must have current food handler's card and one year of hospital food service experience! Assists cook in meal preparation and performs daily after-meal cleanup. Must have good customer service skills and ability to operate cash register. Requirements: Must have experience as a cook, with food preparation, receiving stock and dishwashing for large

Thursday, November 20 from 9am - 4pm. Chris Gianatassio will be conducting interviews at the following location: Pilot Travel Centers 1600 East Pine Street Central Point, OR 97502 Please bring your resume and learn why Pilot is the leader in the travel center industry. Ability to relocate is a PLUS, but not required! To confirm your attendance to this event, please email otooleb@pilottravelcenters.com" If you are not redirected to the Job Posting in 3 seconds, click the Continue button.

restaurant, food service, chef, line cook COOK About Summerplace Assisted Living Summerplace Assisted Living Community has 102 studio, one and two bedroom apartments. Summerplace also offers Expressions, a program for those with Alzheimers and related dementia. Summerplace is located in a planned senior community that includes single family homes, condominiums and apartments. It is near a golf course, shopping, public transportation, medical clinics and two hospitals. Job Summary: Meals -- three

RESTAURANT GENERAL MANAGER AppleGrove Restaurants, one of Applebee s largest franchises, is currently seeking passionate, results-driven kitchen managers, assistant managers and assistant general managers for exciting career opportunities. www.applegrove.com & www.applebees.com Good decision-making, a proactive leadership style, and a commitment/passion for quality and exceptional guest service are necessary to be successful. Qualified candidates must have restaurant management experience

Our large manufacturing facility is currently in need of 3 production cooks. Requirements/Job Duties: -Individuals responsible for large batch cooking. -Measuring/Mixing ingredients. -Ability to lift 50 pounds. -Previous cooking experience preferred. Pay: $11.00-$11.50/hr Shift: -Day 6am-2:30pm -Grave 10pm-6:30am This is a long term contract to hire position. Great Benefits Available. Qualified candidates must be able to pass drug/background screen. Qualified candidates please apply by emailing resume

We are now hiring a Restaurant Manager at Chili's Grill & Bar located in the Clackamas Town Center. Rock With Us and Pepper in Some Fun! The party's been going on since 1975, and today, it's stretching across the globe. From all points in the U.S. to exotic locales in Asia and the Middle East, everyone comes to Chili's for awesome food, great times and incredible career opportunities. Got your sights on seeing the world? Then join a different type of global brand with Chili's. Generosity of Spirit and

This position is responsible for supervising and directing all functions and processes of the Production Floor. It delegates work assignments to the crew and it arranges the work flow to ensure accuracy and speed. It directs and prioritizes shipments and ensures that production quantities are met and that the crew has the tools and guidance required for maximum output. Investigates and corrects problems that may occur on the production line. It is also responsible for hiring, training, documenting and discipling

A large food manufacturing company in North East Portland is currently hiring for experienced production cooks. Qualified candidates must have previous cooking experience, preferably in a food manufacturing facility. Job description: - Cooking in large quantities of soup. - Monitor temptress and settings in order to cook food properly. Pay: -$11.00-$11.50/hr Shift: - All shifts available This is a contract-to-hire position with an opportunity to advance with the company. Qualified candidates must be able

Discover the Seaside. Where America goes for seafood. Red Lobster is the world s largest casual dining seafood restaurant. We have over 680 restaurants in the U.S. and Canada, with over 63,000 crewmembers who are simply the BEST people in the casual dining industry! As a Red Lobster manager, you'll be part of the team binding every location together and enabling our phenomenal success. Perhaps it's the endless opportunities for advancement attracting such inspiring leaders. Or the fact that Red Lobster

For quick consideration apply here Chevys Fresh Mex is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a festive atmosphere. Designed to offer a fiesta for the senses where every experience is fresh, fun and full of flavor, the concept is based on our trend-setting Fresh Mex menu and continuous innovation. Built on a platform of fresh fresh ingredients, fresh preparation, fresh ideas, and fresh personality Chevys prepares dishes daily from scratch.

Restaurant Company The Restaurant Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of Front of the House staff. Has financial responsibility for the operation. This position qualifies for industry leading

Restaurant Company The Kitchen Manager is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies. This position qualifies

If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for our Front of House Manager position at our Eugene location! Job Requirements: Minimum of 2-3 years managing a high volume, fine dining or full service restaurant with proven skills in managing the entire restaurant staff while maintaining the highest quality of service standards. As a Manager you will receive a competitive salary, as well as

Santiam Memorial Hospital is seeking a Full Time Registered Dietitian for our acute care hospital in Stayton Oregon...

Fresenius Medical Care North America (FMCNA) has been a global leader in dialysis for over 25 years. With over 2,000 clinics located in communities all across North America, servicing over 161,000 patients, we have a singular focus on dialysis and a determination to help our patients live their lives to the fullest. If you are passionate about your profession and are looking to begin or continue a successful career that will truly make a difference then FMCNA is the place for you. Registered Dietitian

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Kitchen Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Kitchen Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers

Our Restaurants Close Around 5 pm - NO NIGHTS! Ever since we baked the first Noah's bagels in Berkeley back in 1989, the people and personalities that make up our crews have been our most vital ingredient. We've since grown to over 75 locations, each one staffed by early-rising bread bakers, breakfast hour order-takers, mid-day sandwich makers, and management and support staffers who have made Noah's a neighborhood hot spot. We're not delusional here; we understand that work is called "work" because

MEALS MADE FROM SCRATCH. CAREERS BUILT ON RESPECT! Welcome to Americas leader in family buffet dining. Along with our affiliates, HOMETOWN BUFFET serves over 150 million guests in 325 restaurants in 36 states, coast to coast, year after year! How do we do it? The key to our success is OUR PEOPLE! We acknowledge and value each person?s unique talents. Our people are appreciated and supported. Their ideas are heard. We offer our employees competitive compensation, bountiful benefits and so much

Corporate Executive Chef We are seeking a professional, experienced Corporate Executive Chef who will contribute to the success of Harry s Fresh Foods by directing research and development efforts and supporting sales across all business channels. The successful candidate will lead product innovation and stay current on new food and flavor trends. Manage R&D resources and budget to facilitate product and package development work across all channels of business including gold standard development and

If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for our Front of House Manager position at our Portland location! Job Requirements: Minimum of 2-3 years managing a high volume, fine dining or full service restaurant with proven skills in managing the entire restaurant staff while maintaining the highest quality of service standards. As a Manager you will receive a competitive salary, as well

At Sprint, NOW is not a mantra, it s not a demand and it s not a time in space. NOW is a fact. It s a lifestyle. It s the way we conduct business with each other. And it s the very essence of the experience we deliver to our customers every single day. We believe in the now. We live in the now. We deliver the now to our customers. We do this by taking immediate action, by thinking ahead and by never being satisfied with anything less because anything less would be waiting too long. So, are you ready

We are currently hiring for an experienced Manufacturing/Production worker to join our NE Portland team This is a long term, contract to hire opportunity. Must have experience working in a manufacturing environment. Job Duties: - Gather, measure, and mix ingredients into a large kettle. - Work in a fast pace, team environment. - Cooking. Pay: - $11/hr plus shift differential. Shift: - Day, 6:00am - 2:30pm with overtime, Monday - Friday. - Swing, 2:00pm - 10:30pm with overtime, Monday - Friday.

At Sprint, NOW is not a mantra, it s not a demand and it s not a time in space. NOW is a fact. It s a lifestyle. It s the way we conduct business with each other. And it s the very essence of the experience we deliver to our customers every single day. We believe in the now. We live in the now. We deliver the now to our customers. We do this by taking immediate action, by thinking ahead and by never being satisfied with anything less because anything less would be waiting too long. So, are you ready

Restaurant Manager $30-$36k 3 locations Roseburg, Medford and Springfield The ideal candidate for this position should have: - 3 4 years fast food Management Experience. - High energy and a need to overachieve everyday. - Have a strong passion in Fast Food Management - Be able to work weekends and holidays. - Have great customer service skills Our client offers: - A salary range, based from experience 30-36K. - Advancement opportunities in a growing organization. - Opening 8 total new locations.

Long term temporary opportunity working for childrens hospital in SW Portland paying $11 per hour. Position requires pre-employment drug test, background check and credit check. Must have current food handlers card and one year of hospital food service experience! Assists cook in meal preparation and performs daily after-meal cleanup. Must have good customer service skills and ability to operate cash register. Need to have experience as a cook, with food preparation, receiving stock and dishwashing. Work 4

ARAMARK Correctional Services seeks smart leaders at an increasingly rapid rate, as outsourcing catches on among more and more organizations each day. WE'RE ONE OF THE REASONS. In providing managed services for correctional facilities of all types, ARAMARK has been in the forefront of this growing industry...establishing standards, exceeding client expectations, and building long-term business partnerships. Why wait? The sooner you start your ARAMARK leadership career, the sooner you can advance! As a Reserve

KARYN PACEmailto:Karyn@geckohospitality.comClick here for more Restaurant Career Opportunities Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Programs Excellent Compensation PackagesFlexible SchedulesGreat MobilityTrainingBenefits General ManagerPortland, ORQualifications:Salary $40,000 - $ 65,000 - 2+ years high volume general manager experience in a casual theme concept - Demostrate an understanding of current business practices and procedures

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Einstein Bros Bagels Now Hiring Smiling Faces! Business is booming at Einstein s and we are currently expanding our team to include talented people like you in the excitement! At Einstein Bros Bagels, we believe that taking care of our guests begins with taking care of our employees, and we try to do a bang-up job with both. No insane hours, no crazy demands; just great food, people and a great environment! At Einstein s, we do something innovative around dinnertime; we close the store and