better Dining Services Job in South Carolina

dedicated to providing food nutrition and dining services to the healthcare and senior living...s Degree 2 Year College Locale South Carolina Columbia Preferred Language English...its two operating divisions Morrison Healthcare Food Services and Morrison Senior Living...

s Degree 2 Year College Locale South Carolina Greenville Spartanburg Preferred Language English...Degree in Food Services Technology Management or related field or A O S...

Education High School Diploma GED Locale South Carolina Columbia Preferred Language English...

The ideal candidate will have experience with multi-site operations, exceptional client and employee relations skills, strong understanding and experience with P&L/financials, creative thinking/marketing skills to drive sales and Clients for Life, fundamental great culinary skills and Market Connection knowledge/experience. The GM 2 will have heavy interaction with clients on a daily basis and must have the ability to build effective working relationships. The General Manager 2 position offers a competitive

Come and join a winning management team today! PLANET HOLLYWOOD MYRTLE BEACH is a high-volume, full service, upscale, theme restaurant and we are looking for a top notch General Manager for our busy location. Responsibilities Include: Staffing and Scheduling Cash handling, maintaining inventory, reviewing financial reports, and taking appropriate actions Ensuring health and safety codes are met

* USC - Upstate ** Executive Chef who is responsible for all aspects of the culinary piece for a resident dining operation on campus that has 1000 boarders on the meal plan. This position will also be responsibility for the food production for catered events, and the ordering for the retail food service operations. The ideal candidate will have -- - college/university culinary and culinary management experience, - a culinary degree, - excellent management skills, - experience with food and labor management

Ryans Grill, Buffet and Bakery is looking for talented, dedicated professionals to help us to continue to grow! Excellent opportunity for restaurant managers looking for a stable company with continuous growth, performance based advancement, and a balance between work and family life. Work weeks are five day, 50-55 hours, with no late nights. Start up compensation will range from 30k to 35k; move ahead rapidly in a program designed to reward people for their contributions and leadership skills. Assistant

Cook, Part Time Candidate will be responsible for the planning and preparation of meals for a residential program in Berkeley County. Will also be responsible for the cleaning and upkeep of the work area. Must possess good organizational and communication skills. Must also have experience in planning and preparing meals for large groups. Successful candidate must also have a valid SC driver's license with a good driving record. To apply, fax (843-266-5219), email to hr@cydc.org or send your resume to

Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit, Starbucks aren't on every corner, and Michael Jackson is the world's most eligible bachelor. But something is missing. There is no Zaxby's. That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the

Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit, Starbucks aren't on every corner, and Michael Jackson is the world's most eligible bachelor. But something is missing. There is no Zaxby's. That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the chicken

LINE COOK w/Exp. needed for retirement community. Must be able to work nights & wknds. Apply in person M-F 9-4 at 731 Polo Rd. Columbia EOE Source - The State. Job Requirements: Please refer to the Job Description to view the requirements for this job

Maurice s Gourmet Barbeque is a South Carolina corporation with over 57 years in restaurant business...

Summary of Duties: Primary function is to plan, direct, and coordinate food management activities at the various clubs and snack bars within the Food and Hospitality Division. Advises and supports club managers, chefs, and cooks in areas such as menu planning, development, cost controls, sanitation, food presentation, and employee training. Supervises, directs, assists, and participates in the preparation and cooking of food items. Supervises activities to ensure economical, efficient, and profitable food

Restaurant Assistant Manager Our family-friendly, casual restaurants, feature delicious food cooked just right served with old fashioned hospitality. Our all-day menu features outstanding breakfast, lunch and dinner items with most locations also offering a 'bountiful buffet'. Flying J employees embrace our vision of becoming the premiere highway hospitality provider in the world and are committed to providing each guest with a best-in-class dining experience. Our restaurants are open 24 hours a day, 365 days

Job Number 09-022767 Post Date 11/9/2009 Job Title FT Meat Cutter - Food Lion Positions Available 5 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #02167 -- HAMPTON Address 1382 ELM STREET WEST City HAMPTON State SC Description Job Title: FT Meat Cutter - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes to

Sodexo seeks a Chef Manager for a 130 bed HCA facility in Greater Charleston area. Ideal candidate is a high potential manager ready to grow into a General Manager - Food role. High volume catering and strong retail focus required of this role. A lot of client interaction and full unit responsibility in the absence of the GM. Relocation assistance provided. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases

Sodexo has an opening for a entry level Food Service Manager at the USMC Parris Island South Carolina...

Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit, Starbucks aren't on every corner, and Michael Jackson is the world's most eligible bachelor. But something is missing. There is no Zaxby's. That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the chicken

located on beautiful Hilton Head Island South Carolina...

Pleasant South Carolina serving up the best hickory smoked ribs wings and barbecue on the planet...

We're looking for committed professionals who will take full advantage of what we offer. Being an Olive Garden Restaurant Manager is challenging, but rewarding work. When you join the Olive Garden family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As an Olive Garden Manager, you will drive our long-term success by creating an environment that combines the passion for Italian cooking with the warmth of genuine Italian hospitality. We offer

LINE COOK w/5yrs min exp needed for the Debordieu Club. Please bring resume to the Debordieu Gate or fax to 843-527-6021 . 1193542 Source - Sun News. Job Requirements: Please refer to the Job Description to view the requirements for this job

the staff and operations of the dining services for the assisted living and healthcare...

Columbia Regional Care Center in Columbia South Carolina is managed and operated by GEO...food services Achieves and maintains the food services provided according to the guidelines established...functions needing room set up and food services Achieves and maintains the...

Golden Corral Buffet and Grill is ranked #1 We offer a fabulous opportunity for experienced, hard working, Kitchen Manager to join a successful and stable restaurant chain. Our Associate Managers complete a formal 13 week paid training program including hands on training, classroom training, and self directed study time. The training takes place at training restaurants in Virginia (11 weeks) and Golden Corral's corporate training center in Raleigh NC (2 weeks). Our company pays for travel, hotel accommodations

Job Number 09-022349 Post Date 11/1/2009 Job Title FT Meat Cutter - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #00232 -- ROCK HILL Address 1260 E. MAIN STREET City ROCK HILL State SC Description Job Title: FT Meat Cutter - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes

Job Number 09-022288 Post Date 10/30/2009 Job Title FT Meat Cutter Trainee - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #02629 -- ELGIN Address 2465 MAIN STREET City ELGIN State SC Description Job Title: FT Meat Cutter Trainee - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes

McAlister s Deli is now hiring restaurant managers for the Columbia South Carolina area...Charlotte area Triad area Greenville NC South Carolina Fort Collins Denver CO area and...

Responsible for daily kitchen operations, including production, staff scheduling and menu planning.. Job Requirements: Experience required

Degree in Food Services Technology Management or related field or A O S...

Kitchen Manager / Supervisor - Columbia, SC Job Type: Full-Time Location: Columbia / Forest Acres, SC Last Updated: 10/01/2009 Job Description: The Restaurant Manager Is the Most Important Job At Chipotle. We're looking for the very best people to manage our restaurants. You must be: passionate about food and running a great restaurant, a great communicator, and able to recognize and develop talent. Position Summary Responsible for managing all kitchen operations at an assigned restaurant including prep and

Restaurant Hourly Team Members Restaurant Relief Manager $11.50+ per hour Restaurant Line Cooks $10.50+ per hour Our family-friendly, casual restaurants, feature delicious food cooked just right served with old fashioned hospitality. Our all-day menu features outstanding breakfast, lunch and dinner items with most locations also offering a 'bountiful buffet'. Flying J employees embrace our vision of becoming the premiere highway hospitality provider in the world and are committed to providing

Columbia Regional Care Center in Columbia South Carolina is managed and operated by GEO...Oversees all in house functions needing room set up and food services... Achieves and maintains the food services provided according to the guidelines established for the hospital...

Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit and Starbucks aren't on every corner. But something is missing. There is no Zaxby's. That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the chicken they could find in Statesboro, Georgia, was okay

Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit and Starbucks aren't on every corner. But something is missing. There is no Zaxby's. That's because childhood pals Zach McLeroy and Tony Townley hadn't invented it yet. They were still hanging out playing basketball at Zach's, talkin' trash and imagining it into being. They didn't know much about the restaurant business. But they knew this much: the chicken they could find in Statesboro, Georgia, was okay

link Current Openings and Search under South Carolina Work for a great company that...

HEAD COOK, CHINESE (GREER) Plan menu, order kitchen supplies & maintain food quality. Direct the preparation and cooking of Chinese specialty dishes per own or established recipes, all in authentic and traditional manner. Dishes include: Hot & spicy shrimp, General Tso's chicken, Sesame chicken, Hot spicy shredded chicken, Shrimp w/spring onion, salt & pepper shrimp, Sweet & Sour chicken & House special fried rice/noodle. 2 yrs exp req'd, 35 hrs/wk, Wed-Sun. Send resume in duplicate to: New China Buffet 614

Coordinate overall adherence to sanitation regulations practices of food services...

Wanted: Exp. meat cutter for PT position, 15-25 hrs week. Retirees welcome to apply. Call for appt 843-525-6162. Source - Island Packet - Hilton Head, SC. Job Requirements: Please refer to the Job Description to view the requirements for this job

Golden Corral Buffet and Grill is ranked #1 We offer a fabulous opportunity for experienced, hard working, Kitchen Manager to join a successful and stable restaurant chain. Our Associate Managers complete a formal 13 week paid training program including hands on training, classroom training, and self directed study time. The training takes place at training restaurants in Virginia (11 weeks) and Golden Corral's corporate training center in Raleigh NC (2 weeks). Our company pays for travel, hotel accommodations

Broiler Chef Job Code: 7521 Division: Hilton Oceanfront Resort Location: Hilton Head Island, SC US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: It is the primary responsibility of the BROILER Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Job Functions: Ensure

Pantry Cook Job Code: 7527 Division: Hilton Oceanfront Resort Location: Hilton Head Island, SC US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: It is the primary responsibility of the Pantry Cook toensure all prep items are prepared and stored to specifications. This person will also fill in ton the off days of their fellow line cooks, ensure all food is served according to specifications

Saute Cook Job Code: 7525 Division: Hilton Oceanfront Resort Location: Hilton Head Island, SC US Travel Involved: None Job Type: Full Time Job Level: Entry Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies

NHC Healthcare Charleston, LLC is a premier long-term care facility looking for the following partner: Dietary Cook/Aide Excellent benefits and competitive pay. Experienced Applicants only need apply. NHC Healthcare 2230 Ashley Crossing Drive Charleston, SC 29414 Fax: (843) 766.5447 Care is Our Business NHC HealthCare is an EEO Employer This listing brought to you by The Charleston Post & Courier

Job Number 09-021871 Post Date 10/23/2009 Job Title FT Meat Cutter - Food Lion Positions Available 1 Operating Company Food Lion Full/Part Time Status Full-Time FLSA Status Non-Exempt (Hourly) Location Store #01280 -- COLUMBIA Address 1013 BROAD RIVER ROAD City COLUMBIA State SC Description Job Title: FT Meat Cutter - Food Lion Job Location: Job Duties: Provide quality customer service to our customers in the Market Department. Proper performance of the duties and responsibilities of this position contributes

Olive Garden is Now Hiring Servers, Host/Hostesses, and To Go Specialists Selecting a place to work should be like choosing a fine wine. You want something pleasant that fits your tastes, and only gets better with time. Welcome to Olive Garden where the authentic Italian dining experience is our passion. Here, we share the spirit of Italy with our guests and the feeling of family with our employees. Discover why Olive Garden is the perfect career choice for you. Here s a little taste to get you

Company Information Our client owns two popular concepts in the southeastern United States. One night guests may choose to dine out in style while enjoying some of the best Angus beef, Danish baby back ribs, fresh seafood or signature pastas. Another night, guests may choose a fun night out in a restaurant that plays popular music on the jukebox and offers casual food choices from milkshakes to a burger and fries. Position Overview Management of operations for regional full-service multi-concept restaurant

Restaurant Cotton Grill New Restaurant is hiring Hosts, Servers, Cooks Apply in person M-F 11am-4pm at 711 East Main St. (old Crab Shack) Source - The State. Job Requirements: Please refer to the Job Description to view the requirements for this job

RESTAURANT HOURLY SUPERVISOR COME JOIN OUR AWARD WINNING COMPANY Souper Salad, Inc. IS THE LARGEST SOUP AND SALAD RESTAURANT CHAIN IN THE SOUTHWEST, A PRIVATELY HELD COMPANY HEADQUARTERED IN SAN ANTONIO, TEXAS. AWARDS AND RECOGNITION Souper Salad, Inc. Eat Smart, Be Smart, Kids Smart, San Antonio, September 19, 2006 Souper Salad, Inc. Voted, Reader s Choice for Best Salad by Dallas Observer, 10/4/06 Souper Salad, Inc. Restaurants Go Trans Fat-Free, October 31, 2006 Souper Salad, Inc. Voted Best Salad

Brandi Companies offers significant opportunities for growth and career advancement. We are looking for self motivated leaders to join our team. You'll be surrounded by people who are passionate about what they do. As a Restaurant Manager, you will be an important member of the team that serves restaurant customers; accomplishes human resource objectives; achieves operational objectives; meets financial objectives; opens the restaurant; maintains flow of satisfied diners; provides meals and drinks; keeps