better Food Services Job in Spartanburg SC

The ideal candidate will have experience with multi-site operations, exceptional client and employee relations skills, strong understanding and experience with P&L/financials, creative thinking/marketing skills to drive sales and Clients for Life, fundamental great culinary skills and Market Connection knowledge/experience. The GM 2 will have heavy interaction with clients on a daily basis and must have the ability to build effective working relationships. The General Manager 2 position offers a competitive

* USC - Upstate ** Executive Chef who is responsible for all aspects of the culinary piece for a resident dining operation on campus that has 1000 boarders on the meal plan. This position will also be responsibility for the food production for catered events, and the ordering for the retail food service operations. The ideal candidate will have -- - college/university culinary and culinary management experience, - a culinary degree, - excellent management skills, - experience with food and labor management

Registered Dietitian in good standing in South Carolina Baccalaureate or Master s degree in...

COME JOIN OUR AWARD WINNING COMPANY Souper Salad, Inc. IS THE LARGEST SOUP AND SALAD RESTAURANT CHAIN IN THE SOUTHWEST, A PRIVATELY HELD COMPANY HEADQUARTERED IN SAN ANTONIO, TEXAS. AWARDS AND RECOGNITION Souper Salad, Inc. Eat Smart, Be Smart, Kids Smart, San Antonio, September 19, 2006 Souper Salad, Inc. Voted, Reader s Choice for Best Salad by Dallas Observer, 10/4/06 Souper Salad, Inc. Restaurants Go Trans Fat-Free, October 31, 2006 Souper Salad, Inc. Voted Best Salad by the El Paso Times, 11

RESTAURANT HOURLY SUPERVISOR COME JOIN OUR AWARD WINNING COMPANY Souper Salad, Inc. IS THE LARGEST SOUP AND SALAD RESTAURANT CHAIN IN THE SOUTHWEST, A PRIVATELY HELD COMPANY HEADQUARTERED IN SAN ANTONIO, TEXAS. AWARDS AND RECOGNITION Souper Salad, Inc. Eat Smart, Be Smart, Kids Smart, San Antonio, September 19, 2006 Souper Salad, Inc. Voted, Reader s Choice for Best Salad by Dallas Observer, 10/4/06 Souper Salad, Inc. Restaurants Go Trans Fat-Free, October 31, 2006 Souper Salad, Inc. Voted Best Salad

Ryans Grill, Buffet and Bakery is looking for talented, dedicated professionals to help us to continue to grow! Excellent opportunity for restaurant managers looking for a stable company with continuous growth, performance based advancement, and a balance between work and family life. Work weeks are five day, 50-55 hours, with no late nights. Start up compensation will range from 30k to 35k; move ahead rapidly in a program designed to reward people for their contributions and leadership skills. General

Responsibilities of a Cook: - Experienced well rounded cook with baking w\ baking experience preferred. - Capable of producing and presenting products for high end catered events. - Good communication skills with leadership qualities a must - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. - Prepares foods by operating a variety of

Restaurant General Manager Firehouse Subs has the hottest subs in town and the hottest career opportunities in the restaurant industry. Join our heroic team and become a part of the country s most rapidly growing sub chain. Our company was founded by firefighters in search of the American Dream. Beginning with one location in Jacksonville, Florida in 1994, to now almost 300 restaurants in the southeast, we are looking for talented leaders who are eager to embrace the spirit of Firehouse Subs and manage one

Status Non Exempt Hourly Location Store 02661 SPARTANBURG Address 95 GARNER RD...City SPARTANBURG State SC Description Job Title FT Meat...