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Browse by Location for Food Services Jobs at Hospitality/Travel in Texas

Austin (5)

Browse by Category for Food Services Jobs at Hospitality/Travel in Texas

Dining Services (9)

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Lodging (10)
 

10 Food Services Jobs found in Texas

Destination Hotels & Resorts|Houston, TX, 77219, USA|1
Line Cook I Hotel ICON - Houston, TX Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe
2 days ago from Line Cook I
Hyatt Hotels|San Antonio, TX, 78201|
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting
13 days ago from Cook- Intermediate Line
Hyatt Hotels|San Antonio, TX, 78201|
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting
13 days ago from PM Cook- Restaurant
Destination Hotels & Resorts|Austin, TX, 78789, USA|3
Bartender The Driskill - Austin, TX Status: Full-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based
13 days ago from Bartender
Destination Hotels & Resorts|Austin, TX, 78789, USA|>10
Chef de Cuisine The Driskill - Austin, TX Status: Full-time Type of Position: Entry-Level Management Category: Culinary Bonus Eligibility: Negotiable Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are
13 days ago from Chef de Cuisine
Destination Hotels & Resorts|Houston, TX, 77219, USA|5
Restaurant General Manager Hotel ICON - Houston, TX Status: Full-time Type of Position: Mid- & Senior-Level Management Salary: Based on Experience Category: Food & Beverage Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets
Destination Hotels & Resorts|Austin, TX, 78789, USA|3
Pastry Cook The Driskill - Austin, TX Status: Full-time Type of Position: Hourly Positions Category: Culinary Position Description: BASIC FUNCTION: The Pastry Cook is responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef. ESSENTIAL FUNCTIONS: 1. Prepare all food items according to recipe standards. 2. Maintain highest quality and appearance of any items sent from the Pastry Kitchen. 3. Responsible for
17 days ago from Pastry Cook
Destination Hotels & Resorts|Houston, TX, 77219, USA|5
Sous Chef Hotel ICON - Houston, TX Status: Full-time Type of Position: Entry-Level Management Salary: Based On Experience Category: Culinary Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary
24 days ago from Sous Chef
Destination Hotels & Resorts|Austin, TX, 78789, USA|1
Grill Hostess The Driskill - Austin, TX Status: Part-time Type of Position: Hourly Positions Category: Food & Beverage Position Description: BASIC FUNCTION: The Greeter will greet guests entering the restaurant and seat them in a timely manner. ESSENTIAL FUNCTIONS: 1. Greet and interact with guests in a friendly and professional manner. 2. Seat all guests in a timely and courteous fashion. Clear extra settings if not needed. Present menu to each guest. 3. Answer telephone and take reservations using professional
35 days ago from Grill Hostess
Destination Hotels & Resorts|Austin, TX, 78789, USA|>5
Assistant Pastry Chef The Driskill - Austin, TX Status: Full-time Type of Position: Hourly Positions Category: Culinary Bonus Eligibility: Negotiable Position Description: Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are
56 days ago from Assistant Pastry Chef
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