better Food Services Job in Utah

Bartender @ Seven Summits Company: Snowbird Job ID#: 0340 # of Positions: 1 Posted: 11/10/2008 Job Type: Seasonal Full Time Location: Food & Beverage Department: 079 - Seven Summits Club Category: Available Positions Salary: 5.5 - Apply To This Job! Email This Job Return To List Job Description Purpose: Provide quality service to guests by in the lounge and/or station that exceed guest expectations. Responsible for making and serving all alcoholic beverages in the restaurant and/or lounge. Position Functions

Baker 1 - Lion House Location: Salt Lake City, UT Salary Range: $8.50 an hour Benefits: free meal, free uniform, closed Sundays, covered parking, advancement opportunities, close to TRAX and UTA public transportation Type: Seasonal - Part Time Department: The Lion House Description: Baker (Lion House) Part-time position, about 30 hours a week. Breads, rolls, pastries, cakes and desserts. Various days, Monday through Saturday, various hours. To comply with Department of Labor regulations employees must be 18

Food Runner-Roof Restaurant Location: Salt Lake City, UT Salary Range: 8.00 an hour Exempt/Non-Exempt: Non-Exempt Benefits: none Type: Seasonal - Part Time Department: The Roof Restaurant Description: Food and Pastry Runner (Roof Restaurant) Part-time position. Helps restock buffet, carves, and takes pastries and desserts to buffet at Roof Restaurant. Various days Monday through Saturday, hours approximately 5:00 PM to 9:00 PM. Neat and clean in appearance, able to communicate in excellent English with guests

Baker 1 - Joseph Smith Memorial Building Location: Salt Lake City, UT Salary Range: $8.00 an hour Exempt/Non-Exempt: Non-Exempt Benefits: free meal, free uniform, covered parking, advancement opportunities, close to TRAX and UTA public transportation Type: Seasonal - Part Time Department: The Joseph Smith Memorial Building Description: Baker I (Joseph Smith Memorial Building) Part-time position. Entry level baker position. Hours generally 7:00 AM to 3:00 PM. To comply with Department of Labor regulations employees

Cook - Banquet Kitchen Location: Salt Lake City, UT Salary Range: $9.00 an hour Exempt/Non-Exempt: Non-Exempt Benefits: free meal, free uniform, covered parking, advancement opportunities, close to TRAX and UTA public transportation Type: Seasonal - Part Time Department: The Joseph Smith Memorial Building Description: NO EXPERIENCE NECESSARY! Cook I (Joseph Smith Memorial Building) Part-time position. Entry level position doing prep work and salad preparation. Various shifts, Monday through Saturday. Neat and

Kitchen Assistant Salt Lake City Utah Return to Search Results Send job to...

SUNRISE BOARDING SCHOOL seeking part time Cook Mon-Fri. (25hr/wk). Competitive pay. Contact Corey 435-703-0621. Source - Spectrum - Saint George, UT. Job Requirements: Please refer to the Job Description to view the requirements for this job

Restaurant Manager Job Code : 1561 Division/Department : P.F. Chang's China Bistro Location : Orem UT US 84097 Job Description : If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for ourFront of House Managerposition at our Oremlocation! Job Requirements : The ideal candidate must possess: Minimum of 2-3 years experience in a high volume, fine dining or full service restaurant with proven skills in managing

Restaurant Manager Job Code : 1368 Division/Department : P.F. Chang's China Bistro Location : Salt Lake City UT US 84101 Job Description : If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for ourFront of House Managerposition at our Salt Lake Citylocation! Job Requirements : The ideal candidate must possess: Minimum of 2-3 years experience in a high volume, fine dining or full service restaurant with

08 2009 Company Sundance Job Location Sundance Utah County Employment Type Year Round Full Time...Knowledge and compliance of Utah liquor laws...

31 2008 Company Sundance Job Location Sundance Utah County Employment Type Year Round Part Time...Knowledge and compliance of Utah liquor laws...

04 2009 Company Sundance Job Location Sundance Utah County Employment Type Full Time Salary Range...

30 2008 Company Sundance Job Location Sundance Utah County Employment Type Year Round Full Time...Must have current Utah Food Handlers Permit LANGUAGE SKILLS Ability to...

30 2008 Company Sundance Job Location Sundance Utah County Employment Type Year Round Full Time...

Hostess / Cashier Orem Oct. 28, 2008 - Nov. 10, 2008 Location: Orem, UT Salary Range: $9.00 an hour Benefits: No Sunday, Health Insurance after 3 month full time Type: Part Time Store: Orem, UT Store Description: Hostess,Cashier, customer service 10am-4pm Tue, Thur, Sat. Helping customers, stocking pastries, expoditing orders Duties: Cashier, Hostess, helping customers, stocking pastries, expoditing orders Qualifications: Previous cashier experience or previous serving experience Email Job to a Friend!

Pastry Chef- Manager Oct. 16, 2008 - Nov. 10, 2008 Location: Riverton, UT Salary Range: 25,000 + bonus Type: Full Time Store: Riverton, UT Store Description: We are looking for a Pastry Chef to work at the Riverton Kneaders, 13400 S. 5083 W. This position is responsible for the management and production of cookies, brownies, cakes, and other assorted pastries. Full time. Duties: Responsible for keeping par levels and producing various pastries. Also oversee pastry staff, hours, and cost managment. Qualifications

To apply please visit http www jobs utah edu and fill out an online application for job 34723...possess current certification with the State of Utah or obtain certification within one month of...holidays Equal Employment Opportunity The University of Utah is an Affirmative Action Equal Opportunity employer...

Immediate Opening for Entry Level Management Come work with one of Utah s 100 fastest growing companies...

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: -Panda's Mission and Values and how we translate that into reality -Career and personal development that occurs for our associates -What helps us lead the Asian Food segment in the restaurant industry -Why we are ranked 4th in New Unit growth by Nations Restaurant News -Why joining Panda today might

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: -Panda's Mission and Values and how we translate that into reality -Career and personal development that occurs for our associates -What helps us lead the Asian Food segment in the restaurant industry -Why we are ranked 4th in New Unit growth by Nations Restaurant News -Why joining Panda today might

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: -Panda's Mission and Values and how we translate that into reality -Career and personal development that occurs for our associates -What helps us lead the Asian Food segment in the restaurant industry -Why we are ranked 4th in New Unit growth by Nations Restaurant News -Why joining Panda today might

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: -Panda's Mission and Values and how we translate that into reality -Career and personal development that occurs for our associates -What helps us lead the Asian Food segment in the restaurant industry -Why we are ranked 4th in New Unit growth by Nations Restaurant News -Why joining Panda today might

A World of Opportunities In today's increasingly cluttered and complex hotel industry, the winners - those companies who can deliver for their guests, customers, employees, shareholders and owners - will be those with the best brands...the best locations...size and scale...the best people...attractive marketing programs...and financial strength. Few fit the bill. Hilton Hotels Corporation stands above the rest. Not only are the brands in the Hilton family

Searching for quality of life in the restaurant industry? At Guckenheimer, enjoy your weekends and holidays off!! We currently have amazing opportunities in the Salt Lake City area. Guckenheimer, the leader in premier food service management specializing in corporate restaurants and catering, is setting new standards for delicious cuisine and high quality service at every level. Our people take great pride in their work while enjoying exceptional training and advancement opportunities. Our team members

If you enjoy working with seniors and enjoy an elegant and cordial environment, we d like to hear from you. At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. You will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience. Responsibilities: The Dishwasher is responsible for performing various kitchen

COME JOIN OUR AWARD WINNING COMPANY Souper Salad, Inc. IS THE LARGEST SOUP AND SALAD RESTAURANT CHAIN IN THE SOUTHWEST, A PRIVATELY HELD COMPANY HEADQUARTERED IN SAN ANTONIO, TEXAS. AWARDS AND RECOGNITION Souper Salad, Inc. Eat Smart, Be Smart, Kids Smart, San Antonio, September 19, 2006 Souper Salad, Inc. Voted, Reader s Choice for Best Salad by Dallas Observer, 10/4/06 Souper Salad, Inc. Restaurants Go Trans Fat-Free, October 31, 2006 Souper Salad, Inc. Voted Best Salad by the El Paso Times,

COME JOIN OUR AWARD WINNING COMPANY Souper Salad, Inc. IS THE LARGEST SOUP AND SALAD RESTAURANT CHAIN IN THE SOUTHWEST, A PRIVATELY HELD COMPANY HEADQUARTERED IN SAN ANTONIO, TEXAS. AWARDS AND RECOGNITION Souper Salad, Inc. Eat Smart, Be Smart, Kids Smart, San Antonio, September 19, 2006 Souper Salad, Inc. Voted, Reader s Choice for Best Salad by Dallas Observer, 10/4/06 Souper Salad, Inc. Restaurants Go Trans Fat-Free, October 31, 2006 Souper Salad, Inc. Voted Best Salad by the El Paso Times,

RESTAURANT MANAGEMENT CAREER RESTAURANT MANAGER Become part of the GROWING COMPANIES paving your way to SUCCESS! Ogden,Layton,Provo,Orem,Salt Lake City,Sandy AND STATEWIDE - RESTAURANT MANAGER $40,000-55,000 - GREAT TENURE? QUICK CASUAL OR FULL SERVICE CASUAL DINING? MINIMUM 2 YEARS OF EXPERIENCE? PASSION TO BE THE BEST? LOOK HERE! If you would like to continue your success please forward a copy of your resume. We will call within two business days to the most qualified candidates

Current Utah Clinical Dietitian licensure...

Restaurant Company The Restaurant Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of Front of the House staff. Has financial responsibility for the operation. This position qualifies for industry

Restaurant Company The Restaurant Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of Front of the House staff. Has financial responsibility for the operation. This position qualifies for industry leading

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: - Panda's Mission and Values and how we translate that into reality - Career and personal development that occurs for our associates - What helps us lead the Asian Food segment in the restaurant industry - Why we are ranked 4th in New Unit growth by Nations Restaurant News - Why joining Panda today might be

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: - Panda's Mission and Values and how we translate that into reality - Career and personal development that occurs for our associates - What helps us lead the Asian Food segment in the restaurant industry - Why we are ranked 4th in New Unit growth by Nations Restaurant News - Why joining Panda today might be

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: - Panda's Mission and Values and how we translate that into reality - Career and personal development that occurs for our associates - What helps us lead the Asian Food segment in the restaurant industry - Why we are ranked 4th in New Unit growth by Nations Restaurant News - Why joining Panda today might be

Our growth in this market has created new career opportunities for GENERAL MANAGERS, ASSISTANT MANAGERS, SERVICE CREW and KITCHEN CREW! Come join us at our Career Fair to interview and learn about: - Panda's Mission and Values and how we translate that into reality - Career and personal development that occurs for our associates - What helps us lead the Asian Food segment in the restaurant industry - Why we are ranked 4th in New Unit growth by Nations Restaurant News - Why joining Panda today might be

Fresh. Bold. Spicy. We're looking for you! Restaurant Management Opportunities Await...at your local Chili's, On the Border, Maggiano's and Macaroni Grill. Every day from Chicago to Cairo, more than a million people choose to dine at Brinker International restaurants. After all, they know they'll find outstanding signature dishes on every menu. Rigatoni "D" at Maggiano's. Penne Rustica at Macaroni Grill. Ultimate Fajitas at On The Border. And, of course, Chili's Baby Back Ribs and Big Mouth Burgers

VITAS Innovative Hospice Care, the nation's leading hospice provider, currently has an opportunity for a Registered Dietician to join our team caring for patients and families throughout Dallas and the surrounding communities. Working on a per diem basis, you will provide guidance and education to those for whom we care as well as our caregivers - hours/shifts are flexible. EEO/AA/M/F/D/V

Casual Dining Service Assistant Managers St George Utah Salary 40 000 50 000 Qualifications 2...George Utah Salary 40 000 50 000 Qualifications 2...

- Medical Insurance & More - 401k/Retirement Planning - Tuition Reimbursement - Stock Purchase Program - Paid Vacation - Bonus Program

East State Rd Suite 101 American Fork Utah 84003 5 General Manager posistions available from...

Contact owners, guests of owners, and others at the resort to schedule appointment times for sales presentations, also referred to as "tours". ESSENTIAL DUTIES AND RESPONSIBILITIES: - Initiate contact with owners, guests of owners, and others to schedule appointments for "tours". This is subject to quotas/requirements. - If necessary, contact owners prior to setting appointments for additional information concerning any referrals. - Contact tours to confirm scheduled appointments. May need to reschedule

George Utah Salary 40 000 50 000 Qualifications Supervise...George Utah Salary 40 000 50 000 Qualifications Qualified...

Kitchen Manager Provo Utah Salary 40 000 50 000 Qualifications Qualified...growth endless opportunity General Manager Park City Utah Area Salary 55 000 65 000 Qualifications...

Headquartered in Salt Lake City Intermountain Healthcare is a nonprofit system serving Utah and Idaho...Must be certified by the State of Utah or obtain certification within 6 months if becoming a registered dietician...

- Responsible for washing dishes, stocking and general clean up - Responsible for maintaining a clean work space Requirements: The candidate must be able to meet the following requirements and skill levels: - Self-motivated and able to work independently. - Detail Oriented - Required to work morning shift - Food handling permit required SHIFT = Mon Fri 11AM to 7PM $9.50/Hr+Benefits

Jason Kingjason@geckohospitality.com801-649-4426 phone 702-944-3776 faxClick here for more Restaurant Career Opportunities Medical Insurance & More 401k/Retirement Planning Stock Purchase Program Paid Vacation Bonus Programs Excellent Compensation PackagesFlexible SchedulesGreat MobilityPaid Training General ManagerLocation St. George; UtahQualifications:Salary $45,000 - $ 55,000 - 2+ years General Manager experience in a casual theme concept - Demonstrate an understanding of current business practices

Jason Kingjason@geckohospitality.com801-649-4426 phone 702-944-3776 faxClick here for more Restaurant Career Opportunities Medical Insurance & More 401k/Retirement Planning Stock Purchase Program Paid Vacation Bonus Programs Excellent Compensation PackagesFlexible SchedulesGreat MobilityPaid Training General ManagerLocation Salt Lake City; UtahQualifications:Salary $45,000 - $ 55,000 - 2+ years General Manager experience in a casual theme concept - Demonstrate an understanding of current business practices

* Restaurant Managers at All Levels Needed * Top Rated Company in Customer Service and Food Quality Satisfaction Surveys * Click Here to Apply Directly * Completely Confidential There's no need to post on-line and expose your personal information. Top Company with Unlimited Opportunity for Top Performers. Restaurant Openings not advertised on-line. Openings at All levels. Benefits Include: - Medical Insurance - Achievable Bonus - Advancement Based on Performance - 401K

Restaurant Associate Manager $40K to $60K Benefits + Growth Opportunities Do you have at least 3 years restaurant management experience? Do you provide extreme customer service? Do you enjoy advancement with a forward-moving company? If your answer is yes, than come work for our client, a 500 + unit 1 billion dollar full service restaurant organization, who has been the leader in their segment for 9 consecutive years. Positions are available for an Associate Manager

Kitchen Manager with fast track to Culinary Partner potential! - Midwest Locations - A rapidly expanding, publicly-held, casual dining company is seeking qualified kitchen management professionals who are willing and flexible enough to relocate to any of their Midwestern restaurant locations. In return, they are offering a: $2,500.00 Sign-on bonus and relocation assistance If you re dedicated to upholding high standards of excellence while contributing to the achievements of their operations, we believe