better Dining Services Job in Wisconsin

As a Levy Restaurants Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing 'The Levy Difference'. Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.. Job Requirements: n/a

Untitled COOK - Nights (PT) 2961 N. Oakland Ave. Apply after 4pm. This listing brought to you by The Milwaukee Journal Sentinel.

Starting Point Day Care is hiring a Full-Time Cook Hours are Monday thru Friday from 6:15 a.m. - 12:30 p.m. Call (920) 434-8002 class=2617 Source - Green Bay Press Gazette - Green Bay, WI. Job Requirements: Please refer to the Job Description to view the requirements for this job

If you have current restaurant kitchen experience in a high volume, fast-paced environment, a great work ethic, strong leadership skills and are looking to fast track to a kitchen management position, we want you hear from you! Also Hiring: - EXPERIENCED SERVERS - HOST/HOSTESSES - BARTENDERS - TAKE-AWAY Benefits include: - Health and Dental Insurance - Complimentary meals at all Outback owned restaurants - Paid Vacation - Excellent ongoing training and development

Chili's is hiring Restaurant Managers! Honesty, Integrity and Communication. These are the cornerstones of the ERJ Dining/ Chili s philosophy. If you want to be part of a team with a dedication to the guests and employees . Keep reading. Capturing the entrepreneurial spirit in a multi-million dollar concept. Leading devoted troops. Seating eight tops with a mere flick of your hand. As a Manager with Chili s, you re in charge of a business phenomenon. You are in the front of house doing what you do best

Description WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Assistant Managers and Assistant General Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as

Elmbrook Memorial Hospital Department Nutrition Services State Wisconsin City Brookfield Location Elmbrook Memorial Hospital 19333...

WFH Franklin Department Nutrition Services Kitchen State Wisconsin City Franklin Location WFH Franklin 10101 S...

All Saints Department Food Service SL State Wisconsin City Racine Location All Saints St...Luke s Hospital 1320 Wisconsin Ave Requirements High School Diploma or equivalent...

Elmbrook Memorial Hospital Department Nutrition Services State Wisconsin City Brookfield Location Elmbrook Memorial Hospital 19333...

Sodexo Campus Services is seeking a 'hands-on' Chef to oversee the day-to-day operations of a high-profile, high- volume Catering department at Marquette University. This position will report directly to the Executive Chef and will manage a staff of five to six hourly Chefs. Responsibilities include hiring, training, scheduling and developing culinary staff. This positon requires creativity in menu planning and trends. Additional responsibilities include cost control, ordering and inventory. The ideal candidate

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: Assistant Managers and Assistant General Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items

Campus Services Discipline Unit Food Location MILWAUKEE Wisconsin 53233 0000 United States Employment Status Full...

Restaurant Manager And General Manager Needed For High Volume, Dynamic, National Restaurant Group. Immediate Opportunity With One The Largest And Most Successful Casual Theme Restaurant Concepts, Is Seeking A Restaurant Management Professional To Help With Their Expansion. This Exciting Position Offers Growth Opportunities, Competitive Salary, And Benefits. A Successful General Manager Or Assistant Manager Candidate Will Bring 2+ Years General Manager Or Assistant Manager Experience In Team Building

Responsibilities of a Cook: - Prepares food and serves customers at counters or tables. - Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. - Performs short order/grill cooking duties in preparing food items to be served to customers. - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments

Grill Cook Full- Time Position Experience Preferred Nights/ Weekends Call 800-984-5635. Job Requirements: See above

Food Sensory Manager Highly innovative, rapidly growing Food and Beverage manufacturer. Diverse product line! Excellent reputation! Key position designed to take company to next level! Opportunity to define 30% of role!. Job Requirements: Must have BS degree in Food Science, Nutrition, or related field. 3+ years of experience in Food Sensory and/or Microbiology related work. 'There is an Ideal out there' Keywords

Gallaghers Pizza East Now hiring experienced Cooks Waitstaff Full or part time Apply in person: 1927 S. Webster. Source - Green Bay Press Gazette - Green Bay, WI. Job Requirements: Please refer to the Job Description to view the requirements for this job

COOK Part-time, 56 hrs/2wks. Hrs 5:30am-2:00pm includes every other weekend and Holiday. Prior institutional or restaurant experience necessary. Please apply on line at www.Evergreen Oshkosh.com. 1130 N Westfield St Oshkosh WI 54902 EOE class=2617 Source - Oshkosh Northwestern - Oshkosh, WI. Job Requirements: Please refer to the Job Description to view the requirements for this job

Exceptional base salary and bonus program! Last year's bonus averaged $8,000 for assistant level $4M average sales volume 80 Scratch Menu Items - Handcrafted Micro Brewed Beer Financial Partnership programs for KM and GM positions _______________________________________________________ Casual Dining FOH / BOH Managers needed for a hot new restaurant concept - Opening all over the Midwest, dominating every market in which we operate! With over 80 scratch menu items, a

EAA has part time fill in opportunities for Cook positions to assist in preparing and cooking buffet and family-style meals for participants, staff, visitors, and special event guests for the EAA Education and Air Academy Lodge Youth programs and select Museum catering events.. Job Requirements: Qualified applicants will have basic food preparation skills and knowledge of proper kitchen sanitation procedures, be customer focused, and able to work effectively and efficiently in a team environment. Experience

POSITION SUMMARY Manage all areas of the multi-unit restaurant operations within an Airport, including training and retaining an excellent staff, delivering outstanding hospitality, food cost, labor cost, shared P&L responsibility, running shifts, teaching and learning, sanitation, safety and cleanliness, adherence to all company policies and procedures. RESPONSIBILITIES - Develop guest partnerships and grow the brand and business within the airport. - Communicate & train all aspects of SSP company

Mary s and Sacred Heart Hospitals in Northern Wisconsin...

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Joseph Hospital Department Nutr Serv Main Kitchen State Wisconsin City Milwaukee Location WFH St...

Marys and Sacred Heart Hospitals in Northern Wisconsin...

Just 4 Kids Childcare Part-Time Cook for Child Care Center Available Now! 20-25 hours per week Call Maranda at 983-6566.. Job Requirements: See above

Untitled COOK Position for a mature person in a group home setting. Prep. of meals, menu, inventory of supplies, and maintaining a clean and sanitary work envir. Exp. pref. Resumes: 1214 Kavanaugh Pl. Wauwatosa, WI 53213 This listing brought to you by The Milwaukee Journal Sentinel.

Restaurant and Kitchen Management Opportunities Seeking The Best The Industry Has To Offer! Calling All Kitchen Management and Restaurant Management Seeking To Grow! Benefits: - Not just competitive, but EXCEPTIONAL base salaries - Financial Partnership programs for Managing Partner and Culinary Partner positions - Quarterly Bonus Programs for all levels of Management - Performance based stock awards for Managing Partner and Culinary Partner positions - Medical, Dental, Long Term Disability, Life

Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves restaurant operational objectives by contributing information

sanitation in food production and the food services area...

Gipper's Sports Bar Now hiring - Experienced Cooks, Waitstaff, Bartenders & Dishwashers. Apply at 1860 University Ave, Green Bay, WI. class=2617 Source - Green Bay Press Gazette - Green Bay, WI. Job Requirements: Please refer to the Job Description to view the requirements for this job

Manager to oversee all aspects of the Wisconsin Room Restaurant for Destination Kohler...Restaurant Manager Wisconsin Room FT FULL TIME Exempt posted 09...

UW Stevens PointExecutive Chef Job Announcement Code(s): 09-03359 County(ies): Portage Classification Title: /JAC: Job Working Title: EXECUTIVE CHEF 09-03359 Executive Chef Type of Employment: Full Time (40 hrs/week) Salary: This position is in pay range 81-3. The starting salary is between $45,088 and $74,397 annually, depending upon qualifications, plus an excellent benefit package. A 12-month probation is required. Special Qualifications: SafeServ certification is required. Contact: Cindy Balz, HR Manager

WFH All Saints Department Food Service State Wisconsin City Racine Location All Saints St...

WFH All Saints Department Food Service State Wisconsin City Racine Location All Saints St...

WFH All Saints Department Food Service State Wisconsin City Racine Location All Saints St...

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago in 1978, to an industry-leading, food organization twenty-five years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards

District / Area Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The District also known as Area Manager has the overall responsibility for overseeing the people, processes and operations of 5-7 restaurants in one area. The Area coach drives excellence in day-to-day operations of all company owned restaurants in the market; trains, coaches, supports managers; plans and sets

Restaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery

At T.G.I. Friday's, we pride ourselves on being the premier casual dining restaurant chain both domestically and internationally. Because of this, we seek the most professional, dedicated and skilled management staff available. Our commitment to having fun is one of the reasons why we have been able to attract the best management staff in our industry today!. Job Requirements: We are looking for a Front of House manager for our Middleton location. In order to provide the best of the best, we seek the best

We are looking for self-motivated leaders to join our team and manage a $1.5+ million business, where every hour of every day will present you with new, exciting challenges. As a Restaurant Assistant Manager at one of our franchise-owned Denny s Restaurants, you will be an important member of the team who delivers our Guest Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions. Responsibilities

Management Positions If you like to have fun and make money We've Got The Job For You! Wendy's takes pride in being an organization built on the personal success of our founder Dave Thomas. Today Wendy's continues that tradition of personal success with hundreds of employees' own success stories. At Wendy's hard work, determination and a positive approach are still recognized and rewarded with ample opportunities for achievement. As a Wendy's Manager, you will enjoy some of the best

Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers. Prices meals by analyzing recipes; determining food, labor, and

Manager for our new location in Wauwatosa Wisconsin Drive the energy and success of the...doors will soon be opening in Wauwatosa Wisconsin...

Corporation a national utility contractor based in Wisconsin is seeking a part time cashier...is seeking a part time cashier food services assistant for their corporate dining facility...

5 Generations Sports Bar & Grill located in downtown Neenah is looking for Cooks who prefer to work in a fun atmosphere w/flexible hrs. Our new business is searching for the right crew to help this operation run smooth. If interested, please call 920.410.2911 & ask for Ted.. Job Requirements: See above

Manager for our new location in Wauwatosa Wisconsin Drive the energy and success of the...doors will soon be opening in Wauwatosa Wisconsin...

WE ARE GROWING AND LOOKING FOR GREAT PEOPLE TO JOIN THE RED ROBIN TEAM! We currently have openings for: General Managers ABOUT RED ROBIN Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers

Restaurant General Manager and Assistant Restaurant Manager Not Just An Ordinary Job........ But An Extraordinary Career!One of the fastest-growing and financially sound restaurant chains in the country are looking for performance driven Restaurant Manager and Restaurant General Manager professionals who want to be part of our exciting growth. Voted 'Best Family Restaurant' for nineteen consecutive years, this restaurant organization continues to provide the best restaurant management opportunity in the indsustry